Skills & Focus: restaurant operations, food and beverage, customer service, employee management, sanitation standards, training, guest satisfaction, financial performance, compliance, leadership
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area or High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time