29 Food And Beverage Management jobs in Los Angeles.

Long Beach

• Skills: food and beverage, culinary operations, guest satisfaction, staff supervision, compliance, budget management, customer service, problem-solving, supply ordering, staff training
• Experience: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area, or a 2-year degree with 1 year experience.
• Type: Full Time
• Salary: $27.40 to $32.21

Colton

• Skills: guest service, operational excellence, team development, profitability, cost control, training, marketing, conflict management, financial management, interpersonal relationships
• Experience: Restaurant, retail, or supervisory experience
• Type: Full-time

Buena Park

• Skills: Executive Chef, food & beverage, kitchen management, food production, quality assurance, inventory management, menu planning, staff training, cost analysis, vendor relations
• Experience: At least 8-10 years of experience as an Executive Chef preferred. At least 5+ years of prior leadership/management experience.
• Salary: $103,200 - $137,600/yr. based on experience

Riverside

• Skills: Assistant Manager, restaurant, guest service, food safety, training, team building, coaching, recruiting, hospitality, operations
• Experience: Experience in the restaurant industry or related industry
• Type: Full Time
• Salary: up to $52K/year

Buena Park

• Skills: Food & Beverage, Service, Cleanliness, Guest Interaction, Inventory Management, Dining Area Maintenance, Safety Guidelines, Scheduling, Attendance Requirements, Teamwork
• Type: Full-time
• Salary: $17.00 / hour

Los Angeles

• Skills: leadership, customer service, staffing, hiring, coaching, training, food service standards, sanitation, customer satisfaction, operational issues

Riverside

• Skills: leadership, guest service, training, team development, hospitality, restaurant operations, problem resolution, food safety, staffing, bonus program
• Experience: Experience in the restaurant industry or related industry, quick service and drive-thru experience is a plus.
• Type: Full Time
• Salary: $70K/year

Los Angeles

• Skills: food service, beverage service, guest experience, upselling, cleanliness, customer relationships, menu knowledge, team collaboration, anticipatory service, professional service
• Type: Full-time
• Salary: $31.00 per hour

Wildomar

• Skills: restaurant management, guest service, team development, food safety standards, recruiting, training, coaching, hospitality, operational excellence, shift management
• Experience: Experience in the restaurant industry or related industry, quick service and drive thru experience is a plus
• Type: Full Time
• Salary: $52K/year

Los Angeles

• Skills: customer service, food safety, hospitality, upselling, attention to detail, sanitation laws, guest engagement, professional etiquette, event assistance, team collaboration

Buena Park

• Skills: guest experiences, financial goals, wine sales, food sales, inventory monitoring, customer service, complaint resolution, cleaning, organization, wine education
• Type: Part-time

Buena Park

• Skills: server, food and beverage, guest service, menu, orders, food handling, service standards, background check, flexible schedule, guest needs
• Experience: 6+ months minimum serving experience required
• Type: Full-time
• Salary: $16.50 / hour

Costa Mesa

• Skills: supervise, food service, employees, safety standards, inventory, customer service, complaints, cost control, budgets, training
• Experience: Minimum of 2 years in the food service industry as a manager
• Type: Full-time
• Salary: $24.00 hourly to $75,000/year

Buena Park

• Skills: hotel operations, budgeting, scheduling, guest experience, financial controls, restaurant management, safety practices, staff supervision, inventory management, customer service
• Experience: 3 - 5 years of food and beverage management experience
• Salary: $68,000 - $80,000/yr.

Hawthorne

• Skills: customer service, food safety, espresso machine, food and beverage, restaurant, coffee, sanitation, hospitality, food handler, teamwork
• Experience: 2+ years of customer service experience in a food service environment that includes coffee and beverage services
• Salary: Level 1: $22.50/hour, Level 2: $24.00/hour

Los Angeles

• Skills: coffee, hospitality, sustainability, guest experience, craft, beverages, quality, community, teamwork, training
• Type: On-site
• Salary: $20 per hour plus tips (average $7-$9 per shift hour)

Los Angeles

• Skills: supervise, food service, inventory management, customer service, food safety, staff scheduling, cost control, training, food preparation, team leadership
• Experience: Minimum of 2 years in food service management
• Salary: $24.00 hourly to $75,000 Annually

Hawthorne

• Skills: hospitality management, customer service, food safety, operations management, training programs, multi-concept operation, financial plan, performance management, menu accuracy, human resources management
• Type: full_time
• Salary: {'min': 110000.0, 'max': 135000.0, 'period': 'annual', 'currency': 'USD'}

Los Angeles

• Skills: Food and Beverage Management, Operational Leadership, Guest Service Excellence, Revenue Maximization, Cost Management, Inventory Management, Team Development, Event Coordination, Health and Safety Compliance, Interdepartmental Collaboration
• Type: full_time
• Salary: {'min': 78000.0, 'max': 85000.0, 'period': 'annual', 'currency': 'USD'}

Ladera Ranch

• Skills: customer service, inventory control, cost controls, staffing, food management, profitability, transportation, marketing, cleaning, communication skills
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Buena Park

• Skills: wine education, hospitality, luxury, presentations, customer experience, mentorship, wine tastings, leadership, hospitality management, wine sales
• Type: full_time
• Salary: {'min': 27.5, 'max': 32.5, 'period': 'hourly', 'currency': 'USD'}

Aliso Viejo

• Skills: restaurant management, customer service, inventory control, staffing, cost control, food management, marketing, profitability, training, team leadership
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Fontana

• Skills: restaurant management, team leadership, food service, customer satisfaction, food quality, restaurant cleanliness, food safety, training, development, incentive opportunity
• Type: full_time
• Salary: {'min': 23.52, 'max': 37.49, 'period': 'hourly', 'currency': 'USD'}

Irvine

• Skills: guest relations, customer service, inventory management, food service, cleanliness, SOPs, cash register operations, team management, food safety, food handling
• Type: other
• Salary: {'min': 20.52, 'max': 29.0, 'period': 'hourly', 'currency': 'USD'}