54 Restaurant Management jobs in London.

Hiring now: Cafe Mgr @ Wshgroup, Chef @ Caterlink, Sous Chef @ Grosvenor , Card Room Supervisor @ Therankgro, Head Chef @ Grosvenor , Food Services Supervisor @ Aloft Hote, Team Member @ 1864 Rooft, Bar Team Leader @ Accorhotel, Sous Chef @ Convene Et, Food Beverage Mgr @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

customer service (15) hospitality (14) leadership (11) training (10) food safety (8) communication (8) health and safety (7) food preparation (6) team leadership (6) lead (6)

📍 Locations

London (48) Luton (3) Windsor (1) Swanley (1) Mitcham (1)
🔍 Go to full job search

Wshgroup

Cafe Manager Windsor
Skills & Focus: supervise, manage, motivate, operation, customers experience, improve sales, high levels, food safety, health and safety, leadership skills
Salary: £33,000 - £35,000
Type: Permanent

Caterlink

Chef Swanley
Skills & Focus: food preparation, cooking, food safety, health and safety, client service, inventory management, budget monitoring, action plans, mobile-based role, transport required
About the Company: Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity …
Salary: £12.77 per hour
Type: Part-time
Benefits: Flexibility to work term-time only and no weekends; 28 hours per week.
Chef Manager Mitcham
Skills & Focus: Chef Manager, nutritionally balanced food, Food Safety, Health and Safety, day-to-day running, supervising teams, monitoring budgets, KPI monitoring, training teams, client communication
About the Company: Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity …
Salary: £13.50 per hour
Type: Part-time

Grosvenor Luton

Sous Chef Luton
Skills & Focus: Sous Chef, culinary excellence, team dynamics, leadership, financial responsibilities, Head Chef, team development, apprenticeship program, self-development, culinary expert
About the Company: A leading establishment focused on culinary excellence and team development.
Experience: Culinary expertise with leadership abilities
Type: Full-time
Benefits: Apprenticeship program for career progression

Therankgroup

Card Room Supervisor Luton
Skills & Focus: team leadership, customer service, poker rules, budget control, training, community engagement, regulation compliance, game security, marketing, communication

Grosvenor Casino

Head Chef Luton
Skills & Focus: culinary excellence, kitchen operation, team coaching, fresh ingredients, food preparation, menu planning, collaborative environment, standards, professional uniform, career development
Benefits: Balanced 40-hour work week, Share of Tips, Night Shift Bonus, 50% Off All Food, Team Incentives & Events, Free Uniform,…

Aloft Hotels

Food Services Supervisor Casual London
Skills & Focus: supervisory, service, teamwork, guest satisfaction, human resources, inventory, safety, training, communication, professionalism
About the Company: Aloft Hotels is a hotel brand within the Marriott International portfolio, emphasizing modern design and a vibrant atmosphere for guests to connect.
Experience: At least 2 years of related work experience. At least 1 year of supervisory experience.
Type: Part Time

1864 Rooftop

Team Member London
Skills & Focus: orders, serving, food, drinks, customers experience, food safety standards, waiting experience, dedication, team player, service charge
About the Company: The Rooftop is one of the most accessible venues in Central London and features an eclectic wine selection, classic and seasonal cocktails, and small and large…
Experience: 3 years minimum
Salary: £12 to £13 per hour PLUS Service Charge
Type: Full Time and Part Time
Benefits: Generous service charge; Company benefits; Development opportunity

Accorhotel

Bar Team Leader London
Skills & Focus: lead, bar team, atmosphere, menu development, bar concept, service standards, guest experience, team growth, innovation, trends

Convene || Etc.Venues By Convene

Sous Chef London
Skills & Focus: Sous Chef, Catering, Food Preparation, Management, Team Leadership, Customer Service, Health and Safety, Operational Management, Budget Control, Menu Planning
About the Company: Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. …
Benefits: Private medical insurance, subsidised eye care, subsidised fitness membership, 25 days annual leave plus bank holidays,…

Therankgroup

Sous Chef London
Skills & Focus: Sous Chef, culinary excellence, leadership, team dynamics, financial responsibilities, self-development, team development, skills improvement, apprenticeship, career progression
Benefits: apprenticeship program

Accorhotel

Commis Server London
Skills & Focus: Service Excellence, Guest Engagement, Support to the Team, Operational Efficiency, Menu Knowledge, Maintaining Standards, Collaboration, Communication, Waste Reduction, Adaptability
Salary: £34,053 including service charge

Marriott International

Food & Beverage Manager London
Skills & Focus: Food and Beverage Operations, Guest Satisfaction, Employee Engagement, Culinary Management, Budgeting, Leadership, Customer Service, Staff Supervision, Performance Management, Communication Skills
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2 years experience with a 2-year degree in a related field.
Type: Full Time
Host/Hostess, JW Steakhouse Restaurant London
Skills & Focus: hospitality, guest service, reservations, seating management, professionalism, team player, cleanliness, food and beverage, communication, customer interaction
About the Company: Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. With over 90 years of luxury hospitality, Marriott is known for its e…
Experience: Previous Food and Beverage experience is desired
Salary: £12.30 per hour + Service charge
Type: Full Time
Benefits: 28 days holiday (inclusive of Bank Holidays), 20% off across food and beverage outlets, Growth opportunities, Workplace…

Team Honey Badger

Assistant Manager London
Skills & Focus: customer service, product quality, administrative tasks, team building, food management, labor management, training, leadership, inventory management, financial management
About the Company: Team Honey Badger is looking for outgoing individuals who share our passion for Pizza and are excited to bring family, friends, and community together one slic…

Benugo

Restaurant Supervisor London
Skills & Focus: Restaurant Supervisor, hospitality, customer experience, leadership, food and beverage knowledge, high volume, communication, management, health and safety, stock control
About the Company: Benugo is a hospitality company aiming to create memorable customer experiences.
Experience: Experience in a similar role
Salary: £13.50 per hour
Type: Full Time
Benefits: One of the best work-life balances in hospitality

Wshgroup

Chef Manager London
Skills & Focus: customer service, nutrition, catering budget, food safety, hygiene standards, menu offerings, service delivery, operational efficiency, staff training, health and safety

The Hac

Pastry Chef London
Skills & Focus: desserts, pastry, high quality, food consistency, food ordering, stock management, menu development, costing, trends, team leadership
Salary: £18.50 per hour
Type: Variable part-time

Regent's Bar & Kitchen

Events Manager London
Skills & Focus: operationally lead, catering logistics, client feedback, improving sales, team leadership, financial management, budget management, forecasting, cost control, passion for food and wine
About the Company: Located in the middle of The Regent’s Park, Regent's Bar & Kitchen is one of the cafes that include Broad Walk Café, Primrose Hill Café, The Hub, Espresso Bar …
Experience: Previous experience in a similar role is desirable
Salary: £32,000 - £36,000
Type: Full Time / Fixed term (6 month contract)

Wshgroup

Hospitality Assistant London
Skills & Focus: hospitality, service, client service, timeliness, health and safety, food safety, teamwork, training, commitment, operations
Salary: £14 per hour + overtime
Type: Full Time

Marriott International

Junior Sommelier London
Skills & Focus: Sommelier, wine service, customer service, restaurant, luxury hospitality, communication skills, wine recommendations, wine cellar management, industry trends, personalized service
About the Company: Marriott International's portfolio of brands includes both JW Marriott and Marriott Hotels, known for exceptional accommodation and service in hospitality.
Experience: Proven experience in a high-end restaurant or luxury establishment
Salary: Service charge (approx. £500+ per month)
Type: Full Time
Benefits: 28 days holiday (inclusive of Bank Holidays), 20% off across food and beverage outlets, workplace pension scheme, meals…
Banqueting Floor Manager London
Skills & Focus: guest service, banquet, event, hospitality, teamwork, coaching, scheduling, positive outlook, food and beverage, training
About the Company: JW Marriott is part of Marriott International's luxury portfolio and consists of more than 110 beautiful properties in gateway cities and distinctive resort lo…
Experience: Previous banqueting experience and good understanding of events operations
Type: Full-time
Benefits: 28 days holidays (inclusive of 8 Bank Holidays), 20% off across food and beverage outlets in Marriott properties worldw…

Hoxton Restaurant

Kitchen Team Leader London
Skills & Focus: kitchen team, menu development, kitchen standards, team experience, leadership, innovation, food quality, guest experience, support, empowerment

N/A

Head Chef London
Skills & Focus: Head Chef, kitchen team, exceptional food, service, seasonal produce, local produce, monitor kitchen operations, high-quality food, business potential, profitability
Experience: Previous experience as a Head Chef
Type: Full-time
Head Chef London
Skills & Focus: Head Chef, kitchen team, exceptional food, service, seasonal produce, local produce, monitor kitchen operations, high-quality food, business potential, profitability
Experience: Previous experience as a Head Chef
Type: Full-time
Head Chef London
Skills & Focus: Head Chef, kitchen team, exceptional food, service, seasonal produce, local produce, monitor kitchen operations, high-quality food, business potential, profitability
Experience: Previous experience as a Head Chef
Type: Full-time

Accor

F&B Service Manager London
Skills & Focus: hospitality, customer experience, leadership, F&B management, French cuisine, team training, service standards, dining atmosphere, restaurant opening, career growth
About the Company: Accor is a worldwide hospitality leader with a network of thousands of hotels across various brands.
Experience: Previous experience in an F&B managerial role.
Benefits: Free night stays in UK hotels, 50% discount in any Accor Restaurant, discounted hotel rates worldwide, opportunities fo…

Victoria & Albert Museum

Team Leader London
Skills & Focus: lead, motivate, mentor, operations, customer service, food safety, quality standards, management, team, dining experience

The Savoy

Head Chef, Events London
Skills & Focus: Events kitchen, culinary experiences, menu design, team leadership, inventory management, cost control, food safety, client collaboration, culinary trends, hospitality

Grosvenor Casinos

Food & Beverage Manager London
Skills & Focus: food, beverage, leadership, customer service, health and safety, stock management, ordering, analysis, hospitality, community
About the Company: At Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play - they're community hubs where…
Salary: Up to £50,000
Benefits: Balanced 40-hour work week, Share of Tips, London Night Shift Bonus, 50% off Food, Team Incentives & Events, Free Unifo…

Convene

Sous Chef London
Skills & Focus: Sous Chef, catering, food service operations, food cost controls, sanitation, menu development, hospitality, culinary, leadership skills, high volume
About the Company: Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. …
Benefits: Private medical insurance, Subsidised eye care, Subsidised fitness membership, 25 days annual leave plus bank holidays,…

Wshgroup

Sous Chef London
Skills & Focus: food preparation, presentation, supervise, menu planning, stock control, catering, kitchen environment, scheduling, leadership, teamwork

Grosvenor Casinos

Regional Food & Beverage Operations Manager London
Skills & Focus: F&B operations, hospitality, operational excellence, customer experience, commercial performance, multi-site, training and development, menu development, profitability, stakeholder engagement
About the Company: Grosvenor Casinos is a leading brand in the gaming and hospitality industry.
Experience: Minimum of 3 years of experience in a senior F&B role within the hospitality, leisure, or gaming industry.
Benefits: Competitive salary and benefits package, opportunity to work with a leading brand in the gaming and hospitality industr…

Accorhotel

Junior Sous Chef London
Skills & Focus: Sous Chef, kitchen, food service, training, cost control, quality, Health & Safety, Food Hygiene, payroll, staff management

Ralph Lauren

Client Hospitality Caterer London
Skills & Focus: hospitality, customer service, catering, client, beverages, inventory control, communication, interpersonal skills, teamwork, health & safety
About the Company: At Ralph Lauren, we unite and inspire the communities within our company as well as those in which we serve by amplifying voices and perspectives to create a c…
Experience: Some experience in a customer service industry
Type: Part-time
Benefits: Dynamic career opportunities with growth.

Caterlink

Relief Chef London
Skills & Focus: prepare, cook, present food, Food Safety, Health and Safety, mandatory paperwork, reputation, client, managing inventories, monitoring budgets
About the Company: Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity …
Salary: £15.00 per hour
Type: Part-time
Benefits: Flexibility, term-time work

Roberts Webb Recruitment

Front of House Team Leader London
Skills & Focus: front-of-house operations, hospitality, supervisory role, team leadership, communication skills, organizational skills, event coordination, meeting logistics, customer focus, safety protocols
Experience: Previous experience in a similar role – events and/or front of house
Salary: Competitive plus excellent benefits
Type: Full time
Benefits: 25 days holiday, pension, healthcare, etc.

Deliveroo

Regional Partnership Manager London
Skills & Focus: relationship building, restaurant onboarding, negotiation, food delivery, sales, customer service, target-driven, communication, prospecting, KPI management
About the Company: Deliveroo is a technology-driven company at the forefront of the most rapidly expanding industry in the world, transforming the way people shop and eat by conn…
Experience: Experienced negotiator and able to structure win-win deals for restaurants and for Deliveroo
Type: Full-time
Benefits: Healthcare, well-being, parental leave, pensions, and generous annual leave allowances.

The Ibis London Canning Town

Night Team Leader London
Skills & Focus: Night Team Leader, guest relations, supervising hotel operations, night audits, safety checks, team guidance, hotel management, communication, hospitality, customer service

Notes St Paul's

Supervisor London
Skills & Focus: customer service, supervisor, team management, store opening, store closing, menu knowledge, food preparation, evening shifts, training, growth opportunity
Benefits: Full training on wine, cocktails, and coffee; opportunity to grow and develop in the role

Notes Victoria

Supervisor London
Skills & Focus: customer service, supervisor, coffee, wine, cocktails, craft beer, team management, food preparation, evening shifts, brunch menu
Benefits: Full training provided, opportunity for growth and development

Mauro Colagreco's Restaurants

Chef de Rang London
Skills & Focus: communication, guest service, food orders, menu knowledge, table setting, customer feedback, safety standards, sustainable practices, positive environment, flexibility
About the Company: An exceptional restaurant focused on delivering outstanding guest service.
Experience: Experience as Chef de Rang

Hotel Co 51

Crew Leader - MOXY London London
Skills & Focus: customer service, team player, food safety, inventory management, hospitality experience, communication skills, hotel systems, multitasking, proactive problem solver, Moxy brand promotion
About the Company: Hotel Co 51 is a fast-growing, European hotel operator of Moxy Hotels, Courtyard By Marriott, Residence Inn, and AC Hotels by Marriott. Founded in Amsterdam in…
Experience: Experience within the service industry, Management/Supervisor experience
Salary: £31,012 per year
Type: Full-Time / Permanent contract
Benefits: Health Cash Plan, Discounted room rates, Discount on Food & Beverages, Enhanced Maternity/Paternity/Adoption pay, Pensi…

Grosvenor Casinos

Food & Beverage Manager London
Skills & Focus: leadership, customer service, food, beverage, health and safety, stock management, order management, team goals, community, entertainment
About the Company: At Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play - they're community hubs where…
Salary: Up to £50,000
Benefits: Balanced 40-hour work week, Share of Tips, London Night Shift Bonus, 50% off Food, Team Incentives & Events, Free Unifo…

Wild Honey St James

Restaurant Manager London
Skills & Focus: restaurant management, guest experience, leadership, collaboration, service standards, operations management, staff training, budgeting, industry trends, food and beverage
About the Company: Michelin Starred Restaurant

Accorhotel

Food & Beverage Team Leader London
Skills & Focus: lead, support, service operations, staff development, guest experiences, cleanliness, hygiene standards, menu knowledge, team performance, event coordination

Notes Victoria

Supervisor London
Skills & Focus: Supervisor, customer service, coffee, wine, cocktails, craft beer, evening shifts, store management, food preparation, team management
Benefits: Full training on wine, cocktails, and coffee; opportunities for growth and development

Savoy

Director of Food & Beverage London
Skills & Focus: food and beverage, guest service, budget, marketing, menu design, staffing, operational effectiveness, leadership, negotiation, recruitment
About the Company: A luxury hotel offering exceptional hospitality and service.

30 Euston Square

Head Chef London
Skills & Focus: Head Chef, kitchen management, menu creation, mentoring, food quality, events, training, legislation, Health and Safety, operation management
Salary: £55,000
Type: Full Time

Science Museum

Team Member London
Skills & Focus: customer service, food safety, team player, ordering, serving, training, exceeding expectations, temporary, café, hospitality
About the Company: We have several cafés in the museum serving an exciting wide range of cold and hot beverages, sandwiches snacks, hot food options and snacks.
Experience: Experience isn’t essential, as full training will be provided.
Type: Contract

Accor

F&B Service Manager London
Skills & Focus: hospitality, guest experience, F&B managerial role, team leadership, French cuisine, communication skills, service standards, dining atmosphere, training, restaurant opening
About the Company: Accor is a worldwide hospitality leader that offers limitless opportunities for growth, learning, and exploration in the hotel industry.
Experience: Previous experience in an F&B managerial role
Benefits: Free night stays in UK hotels, 50% discount in Accor restaurants, discounted hotel rates, continuous learning opportuni…