12 Hospitality Food Service jobs in London.

Hiring now: Demi Chef De Partie @ Mauro Cola, Sous Chef @ Whitehall , Fb Service Mgr @ Accor, Chef De Rang @ Mauro Cola, Pastry Chef De Partie @ Raffles Lo, Chef De Rang @ Wild Honey, Chef De Partie @ Convene.Explore more at jobswithgpt.com.

🔥 Skills

training (6) service standards (5) health and safety (4) leadership (4) kitchen operations (3) food standards (3) team management (3) stock control (3) menu development (3) customer service (3)

📍 Locations

London (12)
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Mauro Colagreco’S Restaurants

Demi Chef de Partie London
Skills & Focus: Demi Chef de Partie, Sous Chefs, preparation, service of food, Kitchen standards, training, mise en place, management of costs, communication skills, high-quality food
Experience: Previous relevant experience

Whitehall Hotel Limited (Whl)

Sous Chef London
Skills & Focus: kitchen operations, food standards, health and safety, team management, stock control, menu development, customer service, leadership, training, cost control
About the Company: Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which wa…
Type: Full-time
Sous Chef London
Skills & Focus: kitchen operations, food standards, health and safety, team management, stock control, menu development, customer service, leadership, training, cost control
About the Company: Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which wa…
Type: Full-time
Sous Chef London
Skills & Focus: kitchen operations, food standards, health and safety, team management, stock control, menu development, customer service, leadership, training, cost control
About the Company: Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which wa…
Type: Full-time

Accor

F&B Service Manager London
Skills & Focus: hospitality, customer experience, leadership, F&B management, French cuisine, team training, service standards, dining atmosphere, restaurant opening, career growth
About the Company: Accor is a worldwide hospitality leader with a network of thousands of hotels across various brands.
Experience: Previous experience in an F&B managerial role.
Benefits: Free night stays in UK hotels, 50% discount in any Accor Restaurant, discounted hotel rates worldwide, opportunities fo…

Mauro Colagreco's Restaurants

Chef de Rang London
Skills & Focus: communication, guest service, food orders, menu knowledge, table setting, customer feedback, safety standards, sustainable practices, positive environment, flexibility
About the Company: An exceptional restaurant focused on delivering outstanding guest service.
Experience: Experience as Chef de Rang

Raffles London At The Owo

Pastry Chef de Partie London
Skills & Focus: Pastry Chef de Partie, Food & Beverage, kitchen management, service standards, hygiene, quality production, cost management, recipe collating, team support, 24h operational schedule
About the Company: Luxury hotel known for exceptional food and beverage service.
Experience: Previous relevant experience as Chef de Partie in a luxury/Michelin star/5-star environment
Pastry Chef de Partie London
Skills & Focus: Pastry Chef de Partie, Food & Beverage, kitchen management, service standards, hygiene, quality production, cost management, recipe collating, team support, 24h operational schedule
About the Company: Luxury hotel known for exceptional food and beverage service.
Experience: Previous relevant experience as Chef de Partie in a luxury/Michelin star/5-star environment
Pastry Chef de Partie London
Skills & Focus: Pastry Chef de Partie, Food & Beverage, kitchen management, service standards, hygiene, quality production, cost management, recipe collating, team support, 24h operational schedule
About the Company: Luxury hotel known for exceptional food and beverage service.
Experience: Previous relevant experience as Chef de Partie in a luxury/Michelin star/5-star environment

Accor

F&B Service Manager London
Skills & Focus: hospitality, guest experience, F&B managerial role, team leadership, French cuisine, communication skills, service standards, dining atmosphere, training, restaurant opening
About the Company: Accor is a worldwide hospitality leader that offers limitless opportunities for growth, learning, and exploration in the hotel industry.
Experience: Previous experience in an F&B managerial role
Benefits: Free night stays in UK hotels, 50% discount in Accor restaurants, discounted hotel rates, continuous learning opportuni…

Wild Honey

Chef de Rang London
Skills & Focus: service, menu, guest experience, engagement, training, food and beverage, cleanliness, presentation, professional, courteous
About the Company: Situated within the prestigious Sofitel London St James, Wild Honey is a celebrated Michelin Star restaurant, known for its exceptional culinary experiences an…

Convene

Chef De Partie London
Skills & Focus: food preparation, client service, menu management, event catering, staff supervision, stock rotation, health and safety, food presentation, budget management, customer satisfaction
About the Company: Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. …
Benefits: Training & development, Competitive rate + holiday pay, Flexibility to choose your shifts, Family lunch - healthy, nour…