20 Culinary Commis And Demi Chef jobs in London.

Hiring now: Chef De Partie @ Accorhotel, Head Pastry Chef @ Wild Honey, Demi Chef De Partie @ Mauro Cola, Chef De Partie @ The Savoy, Demi Chef De Partie @ Raffles Lo, Demi Chef De Partie Event @ Marriott I, Chef De Partie @ Convene, Chef De Partie @ Nomura Hos, Line Cook @ Ibis Style, Chef De Partie @ Wshgroup.Explore more at jobswithgpt.com.

🔥 Skills

training (7) food preparation (7) cooking (6) hygiene standards (5) kitchen (4) preparation (4) menu development (4) Sous Chef (4) stock rotation (4) quality control (3)

📍 Locations

London (18) Crawley (1) Chelmsford (1)

Accorhotel

Skills & Focus: kitchen, supervise, preparation, stock control, quality control, cooking, cleanliness, delegate, development, guest experience

Wild Honey

Skills & Focus: pastry, desserts, Michelin-star, culinary team, high-quality, ingredients, menu development, hygiene standards, training, collaboration
About the Company: Wild Honey is a renowned restaurant within the luxurious Sofitel London St James, known for its Michelin-starred culinary team.
Type: Full-time
Skills & Focus: pastry, desserts, Michelin-star, culinary team, high-quality, ingredients, menu development, hygiene standards, training, collaboration
About the Company: Wild Honey is a renowned restaurant within the luxurious Sofitel London St James, known for its Michelin-starred culinary team.
Type: Full-time

Mauro Colagreco’S Restaurants

Skills & Focus: Demi Chef de Partie, Sous Chefs, preparation, service of food, Kitchen standards, training, mise en place, management of costs, communication skills, high-quality food
Experience: Previous relevant experience

The Savoy

Skills & Focus: Sous Chef, kitchen, cooking, food handling, hygiene standards, training programmes, health and safety, team supervision, raw food items, function sheets
Salary: £43,940
Type: Contract
Skills & Focus: Sous Chef, kitchen, cooking, food handling, hygiene standards, training programmes, health and safety, team supervision, raw food items, function sheets
Salary: £43,940
Type: Contract

Raffles London At The Owo

Skills & Focus: Demi Chef de Partie, food preparation, kitchen standards, mise en place, training, food storage, equipment ordering, cost management, communication skills, kitchen culture
Experience: Previous relevant experience

Marriott International

Skills & Focus: Demi Chef de Partie, food safety, HACCP, food hygiene, preparation, cooking, quality control, staff communication, maintenance reporting, training
About the Company: Marriott International is a leading hospitality company known for its diverse portfolio of hotels and commitment to delivering exceptional guest experiences.
Type: Full Time
Benefits: 28 days holiday, pension scheme, life assurance, annual performance review pay adjustments, complimentary gym and spa a…
Skills & Focus: Pastry, Food Safety, HACCP, Cooking, Preparation, Culinary, Service, Compliance, Sanitation, Teamwork
About the Company: Marriott International is a leading global lodging company with more than 7,500 properties in 110 countries and territories.
Type: Full Time
Benefits: 28 days holiday, Pension scheme participation, Life Assurance coverage, Annual Performance Review pay adjustments, Comp…
Skills & Focus: culinary, luxury hospitality, food, teamwork, exceptional dining experiences, high-end kitchen, natural leadership, creativity, hospitality, professional development
About the Company: Marriott International is the world's leading, award-winning hospitality company with more than 7,000 properties across 130 countries and territories worldwide.
Type: Full-time
Benefits: Competitive Salary + 28 days holiday including bank holidays, 50% discount on Food & Beverage, Service charge upon comp…

Accorhotel

Skills & Focus: kitchen, supervise, preparation, stock control, quality control, cooking, cleanliness, delegate, development, guest experience
Skills & Focus: food preparation, service standards, kitchen maintenance, stock rotation, menu development, communication, training, guest service, food safety, discipline
Experience: Previous relevant experience as CDP or high performing Demi CDP

Convene

Skills & Focus: Chef De Partie, culinary, high-volume environments, food quality, menu development, sanitation, presentation, inventory, client satisfaction, food cost controls
About the Company: Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. …
Experience: Minimum 5 years of progressive culinary/kitchen management experience
Benefits: Private medical insurance, Subsidised eye care, Subsidised fitness membership, 25 days annual leave plus bank holidays,…

Nomura Hospitality

Skills & Focus: food preparation, stock rotation, food labelling, running a section, general cleaning duties, high levels of Food and Health & Safety, Chef academy training, kitchen operations, fine dining, catering services
About the Company: We provide high-end Hospitality and events catering across Client floor, internal meeting rooms, event areas including a roof terrace for 350 guests, auditoriu…
Experience: Experience working as a Chef de Partie
Benefits: Chef academy training available to improve your chef skills
Skills & Focus: food preparation, stock rotation, food labelling, running a section, general cleaning duties, high levels of Food and Health & Safety, Chef academy training, kitchen operations, fine dining, catering services
About the Company: We provide high-end Hospitality and events catering across Client floor, internal meeting rooms, event areas including a roof terrace for 350 guests, auditoriu…
Experience: Experience working as a Chef de Partie
Benefits: Chef academy training available to improve your chef skills
Skills & Focus: food preparation, stock rotation, food labelling, running a section, general cleaning duties, high levels of Food and Health & Safety, Chef academy training, kitchen operations, fine dining, catering services
About the Company: We provide high-end Hospitality and events catering across Client floor, internal meeting rooms, event areas including a roof terrace for 350 guests, auditoriu…
Experience: Experience working as a Chef de Partie
Benefits: Chef academy training available to improve your chef skills

The Savoy

Skills & Focus: Sous Chef, kitchen management, food preparation, hygiene standards, team coordination, cooking methods, health & safety, training programmes, order items, incoming goods
About the Company: A luxury hotel known for its historic significance and high standards in hospitality.
Salary: £45,338 (including service charge)
Type: Contract
Skills & Focus: Chef, Sous Chef, Senior Chef de Partie, kitchen supervision, food handling, health and hygiene, training, cooking methods, team coordination, safety practices
Salary: £45,338 (including service charge)
Type: Contract

Ibis Styles London Gatwick Airport

Line Cook Crawley
Skills & Focus: cooking, food preparation, health and safety, restaurant, hotel, dining experience, team, bar, open kitchen, customer service
About the Company: The ibis Styles London Gatwick Airport is a new hotel featuring a busy open-plan bar and restaurant. It accommodates international guests, business travelers, …
Experience: Experience in a hotel, pub or high-street restaurant
Salary: £11.97 per hour
Type: Part-time
Benefits: Hotel discounts, a day off for your birthday and more.

Wshgroup

Chef de Partie Chelmsford
Skills & Focus: Chef de Partie, catering, food, service, presentation, organisational skills, communication skills, enthusiasm, passion for food, prestigious education settings