72 Culinary Arts jobs in London.

London

• Skills: Food preparation, stock rotation, food labelling, General cleaning duties, Food Safety, Health Safety, Chef academy training, high levels of health standards, culinary skills, team collaboration
• Type: Full Time/ Permanent
• Salary: £13.15 per hour

London

• Skills: Chef De Partie, culinary, high-volume environments, food quality, menu development, sanitation, presentation, inventory, client satisfaction, food cost controls
• Experience: Minimum 5 years of progressive culinary/kitchen management experience

London

• Skills: kitchen, supervise, preparation, stock control, quality control, cooking, cleanliness, delegate, development, guest experience

London

• Skills: food preparation, stock rotation, food labelling, cleaning duties, Food Safety, Health Safety, Chef academy training, high volume kitchen, customer service, teamwork
• Experience: Experience working as a Chef de Partie within a fast-paced, high volume kitchen.
• Type: Full Time, Permanent
• Salary: £14.50 per hour

London

• Skills: Chef, Sous Chef, Senior Chef de Partie, kitchen supervision, food handling, health and hygiene, training, cooking methods, team coordination, safety practices
• Type: Contract
• Salary: £45,338 (including service charge)

London

• Skills: Demi Chef de Partie, Sous Chefs, preparation, service of food, Kitchen standards, training, mise en place, management of costs, communication skills, high-quality food
• Experience: Previous relevant experience

London

• Skills: prep chef, food preparation, kitchen cleanliness, customer orders, food safety, fast-paced environment, menu knowledge, team support, coffee making, food assembly
• Type: Full-time

London

• Skills: Junior Sous Chef, passion, creativity, food, ingredients, high-quality dishes, training, food hygiene, Health and Safety, culinary services
• Experience: Experience in a similar role required.

Hayes

• Skills: kitchen, chef, menu, stock control, food preparation, guest service, mis en place, cleanliness, teamwork, communication

London

• Skills: Sous Chef, Head Chef, menu ideas, food quality, chef team, stock control, food safety, health and safety, communication skills, leadership skills
• Experience: Experience within a high volume kitchens
• Type: Full Time, Permanent
• Salary: £35,000- £37,000 per annum

London

• Skills: culinary, kitchen, food hygiene, Chef de Cuisine, creative, menu, standards, talent development, efficient solutions, service

London

• Skills: culinary, food preparation, food hygiene, dishes, mise-en-place, kitchen duties, guest experience, training, career growth, inclusive environment

London

• Skills: food preparation, stock rotation, food labelling, cleaning duties, food safety, health safety, menu development, team work, cooking skills, service charge
• Experience: Experience working as a Chef de Partie within a fast-paced, high volume kitchen.
• Type: Full Time/ Permanent
• Salary: £13.50 - £14 p/h + Service charge

London

• Skills: Sous Chef, Kitchen Brigade, High Standard, Food Service, Senior Chefs, Training, Menu Planning, Stock Management, Ordering, Waste Control
• Type: Full-time
• Salary: £44,500 Package

London

• Skills: Sous Chef, menu preparation, cooking, menu development, food quality, chef team performance, motivation, stock taking, food safety, health and safety
• Type: Full Time, Permanent
• Salary: £15.50 plus service charge

London

• Skills: Food preparation, Stock take, Food rotation, Food labelling, General cleaning duties, Health & Safety, Chef academy training, High levels of sanitation, Team collaboration, Culinary skills
• Type: Full Time/ Permanent
• Salary: £14 to £15 per hour

London

• Skills: pastry, bakery, chef, food safety, recipe, cost management, waste reduction, dish preparation, health and safety, teamwork

Crawley

• Skills: cooking experience, food preparation, health & safety standards, daytime and evening shifts, weekends
• Experience: At least 1 year of cooking experience
• Type: Part-time
• Salary: up to £14.00 per hour

London

• Skills: food safety, health and safety procedures, food presentation, inventory management, budget monitoring, client service, food preparation, cooking, team support, compliance
• Type: Full-time
• Salary: £14.50 per hour

Crawley

• Skills: cooking experience, food preparation, health & safety standards, daytime shifts, evening shifts, weekends, dining experience, hotel, restaurant, kitchen
• Experience: At least 2 years of cooking experience
• Type: Full-time
• Salary: up to £14.00 per hour

London

• Skills: prepare, cook, food, health and safety, food safety, legislation, client, inventory, monitoring, training
• Type: Full-time
• Salary: £19.00 per hour

London

• Skills: kitchen, supervision, food preparation, hygiene, stock control, menu development, cost control, team mentoring, storage, safety

London

• Skills: Sous Chef, culinary, team dynamics, leadership, financial responsibilities, kitchen, self-development, team development, apprenticeship, culinary expert

London

• Skills: culinary experience, kitchen operations, menu development, food preparation, presentation, mentoring, hygiene, food safety, stock management, training
• Type: Full-time

Maidenhead

• Skills: Food preparation, Stock rotation, Food labelling, Cleaning duties, Food safety, Health & Safety, Menu development, Customer experience, Smooth operation, High volume kitchen
• Experience: Experience working as a Chef de Partie within a fast-paced, high volume kitchen.

Maidenhead

• Skills: Food preparation, Stock rotation, Food labelling, Cleaning duties, Food Safety, Menu development, Customer experience, Dish development, Prep and service, Larder support
• Experience: Experience working as a Chef de Partie within a fast-paced, high volume kitchen.
• Type: Full-time

London

• Skills: table service, food safety, customer service, health and safety, menu knowledge, food delivery, waste management, table setting, back of house, front of house
• Type: other
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

London

• Skills: Sous Chef, food preparation, menu planning, food safety, culinary techniques, team management, inventory management, customer service, kitchen sanitation, event catering
• Type: full_time
• Salary: {'min': 45000.0, 'max': None, 'period': 'annual', 'currency': 'GBP'}

Brentwood

• Skills: Catering, Food Safety, Menu Planning, Inventory Management, Kitchen Supervision, Team Collaboration, Food Presentation, Sanitation Procedures, Culinary Techniques, Nutrition
• Type: full_time
• Salary: {'min': 21112.0, 'max': 21112.0, 'period': 'annual', 'currency': 'GBP'}

London

• Skills: Sous Chef, culinary standards, menu planning, food safety, high-pressure environment, seasonal menus, stock control, hospitality events, employee assistance programme, training and development
• Type: other
• Salary: {'min': 32000.0, 'max': None, 'period': 'annual', 'currency': 'GBP'}

London

• Skills: Junior Sous Chef, kitchen management, food quality, menu planning, staff supervision, leadership, food preparation, cost control, plating, food waste
• Type: full_time
• Salary: {'min': 34678.0, 'max': None, 'period': 'annual', 'currency': 'GBP'}

London

• Skills: Chef de Partie, hospitality, food preparation, Health and Safety, team leadership, cooking, menu presentation, food hygiene, culinary skills, customer service
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

London

• Skills: culinary, catering, kitchen management, food preparation, team leadership, menu planning, stock management, customer service, high standards, training
• Type: full_time
• Salary: {'min': 50000.0, 'max': None, 'period': 'annual', 'currency': 'GBP'}

Hatfield

• Skills: Chef de Partie, food preparation, menu planning, food safety, kitchen staff supervision, inventory management, catering services, high-volume kitchen, culinary excellence, nutrition
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

London

• Skills: Sous Chef, Culinary Training, Food Safety Management, Organizational Skills, Menu Creations, Stock Management, Junior Chefs, Event Catering, Hospitality Industry, Team Collaboration
• Type: full_time
• Salary: {'min': 35000.0, 'max': None, 'period': 'annual', 'currency': 'GBP'}

London

• Skills: Pastry, Kitchen standards, Health and Safety, Zero waste, Food storage, Customer service, High pressure, Luxury hotel, Stock rotation, Recipe standards
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

London

• Skills: culinary, kitchen, team, fresh ingredients, flavours, food hygiene, creative, environment, standards, operations
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Hatfield

• Skills: Chef de Partie, food preparation, menu planning, catering, food safety, kitchen management, stock control, culinary team, high-volume kitchen, nutritional guidelines
• Type: full_time
• Salary: {'min': 23000.0, 'max': 25000.0, 'period': 'annual', 'currency': 'GBP'}