Last updated: 2025-11-04

31 Culinary Arts jobs in London.

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Benugo

When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This v…

Chef de Partie

London

  • Skills: food preparation, stock rotation, food labelling, team leadership, food prep, cooking, cleaning duties, Food and Health Safety, chef academy training, high volume kitchen
  • Level: mid
  • Type: full_time

Convene

Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. …

Commis Chef, Client Support Team

London

  • Skills: hospitality, food preparation, client service, health and safety, kitchen operations, menu briefings, stock rotation, COSHH, HACCP, event support
  • Level: entry
  • Type: other

Accor

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We suppo…

Chef

Crawley

  • Skills: Chef, cooking experience, food preparation, health standards, flexibility, daytime shifts, evening shifts, weekends, kitchen team, dining experience
  • Level: mid
  • Type: full_time

Benugo

The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visit…

Chef de Partie

London

  • Skills: Chef de Partie, food preparation, stock rotation, food labelling, cleaning duties, Food Safety, Health Safety, restaurant operations, cooking skills, customer service
  • Level: mid
  • Type: full_time

WSH Restaurants

WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character,…

Chef de Partie

Maidenhead

  • Skills: Chef de Partie, food preparation, stock rotation, Food and Health & Safety, menu development, cooking techniques, customer service, communication skills, teamwork, attention to detail
  • Level: mid
  • Type: full_time

Whitehall Hotel Limited (WHL)

Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a co…

Pastry Commis Chef

London

  • Skills: pastry, comiss chef, culinary, luxury hotel, customer service, kitchen standards, food preparation, stock rotation, health and safety, waste management
  • Level: entry
  • Type: full_time

The Savoy

The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service exc…

Casual Demi Chef de Partie, Colleague Restaurant: Backstage

London

  • Skills: culinary techniques, food safety, hospitality, kitchen management, high-quality food, teamwork, service, stock management, menu development, mentoring
  • Level: mid
  • Type: part_time

Holroyd Howe

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We tailor our c…

Commis Chef

East Grinstead

  • Skills: food preparation, mise en place, food safety, hygiene, allergen control, kitchen organization, culinary skills, catering, independent schools, training
  • Level: entry
  • Type: full_time

Barchester Healthcare

Barchester is proud to have over 240 care homes and six independent hospitals nationwide, that continually meet and exceed all relevant regulatory compliance s…

Head Chef - Care Home

Guildford

  • Skills: nutritional menus, kitchen team management, menu development, HACCP, COSHH, front of house, fresh produce, cooking techniques, team development, care standards
  • Level: mid
  • Type: full_time

Searcys

Searcys are looking for Chef De Partie to join Searcys Events at High Wycombe. Working as a Chef de Partie for Searcys will require you to be an ambassador for…

Chef De Partie

High Wycombe

  • Skills: Chef de Partie, hospitality, 5 star hotel, Michelin star, food service, high standards, teamwork, communication skills, health and hygiene, stock management
  • Level: entry
  • Type: contract

BaxterStorey

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciti…

Chef de Partie

London

  • Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning and Maintenance, Cooking Techniques, Sanitation Practices, High-pressure Environment, Attention to Detail
  • Level: mid
  • Type: full_time

Accor

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We suppo…

Chef De Partie

London

  • Skills: Chef De Partie, kitchen supervision, food quality control, stock and waste control, cleanliness, team support, cooking standards, guest experience, culinary skills, hospitality
  • Level: entry
  • Type: full_time

BaxterStorey

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciti…

Sous Chef - Mon to Fri

London

  • Skills: culinary arts, food safety, menu development, quality control, station management, team collaboration, food preparation, cleaning, maintenance, apprenticeship opportunities
  • Level: mid
  • Type: full_time

Accor

Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your lif…

Demi Chef De Partie

London

  • Skills: Demi Chef De Partie, culinary skills, kitchen operation, food quality, menu ideas, team support, preparing dishes, food presentation, kitchen environment, service charge
  • Level: entry
  • Type: full_time

BaxterStorey

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciti…

Chef de Partie

London

  • Skills: culinary arts, food preparation, station management, quality control, menu development, team collaboration, cleaning, sanitation practices, cooking techniques, fast-paced environment
  • Level: mid
  • Type: full_time

Benugo

When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This v…

Chef de Partie

London

  • Skills: food preparation, stock rotation, food labelling, cleaning duties, Health & Safety, Chef academy training, fast-paced kitchen, high volume kitchen, career development, employee discounts
  • Level: mid
  • Type: full_time

Six Senses London

Six Senses is a luxury hotel brand focused on sustainability, wellness, and innovative experiences designed to help people reconnect with themselves and their …

Demi Chef de Partie

London

  • Skills: Demi Chef de Partie, luxury hotels, kitchen experience, broiler equipment, meat and fish cookery, proficient knife skills, farm to table, sustainability, cooking methods, operational budget
  • Level: mid
  • Type: full_time

Benugo

When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This v…

Chef de Partie

London

  • Skills: Chef de Partie, food preparation, stock rotation, food labelling, Health & Safety, kitchen experience, fast-paced, high volume, training opportunities, employee discounts
  • Level: mid
  • Type: full_time

IHG Hotels & Resorts

Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided. Our hotel redefines traditional luxury, offering a …

Commis Chef

London

  • Skills: Commis Chef, banqueting, food preparation, presentation, kitchen operations, food safety, high-quality menus, career development, event catering, Hapi benefits scheme
  • Level: entry
  • Type: full_time

Cooper Lomaz Recruitment

Our client owns an Eastern Mediterranean restaurant that brings a bold, contemporary twist to traditional flavours. Rooted in rich culinary heritage, the menu …

Chef De Partie

London

  • Skills: Chef de Partie, Eastern Mediterranean, culinary heritage, food hygiene, safety regulations, kitchen culture, section control, mise en place, team collaboration, high-volume kitchen
  • Level: mid
  • Type: other