51 Culinary Arts jobs in London.

Hiring now: Chef @ Caterlink, Commis Chef @ Wshgroup, Head Chef @ Grosvenor , Chef De Partie @ Benugo, Commis Chef Part Time Par @ Marriott I, Jr Sous Chef @ Novotel Lo, Commis Server @ Accorhotel, Test Kitchen Asst @ Im Food, Chef De Partie @ Bfi Riverf, Demi Chef De Partie @ Mauro Cola.Explore more at jobswithgpt.com.

🔥 Skills

food preparation (18) food safety (15) stock rotation (15) menu development (13) food labelling (12) training (12) cooking (10) health and safety (10) Food Safety (9) Health Safety (8)

📍 Locations

London (46) Maidenhead (3) Swanley (1) Luton (1)
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Caterlink

Chef Swanley
Skills & Focus: food preparation, cooking, food safety, health and safety, client service, inventory management, budget monitoring, action plans, mobile-based role, transport required
About the Company: Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity …
Salary: £12.77 per hour
Type: Part-time
Benefits: Flexibility to work term-time only and no weekends; 28 hours per week.

Wshgroup

Commis Chef Maidenhead
Skills & Focus: food preparation, stock rotation, food labelling, cleaning duties, Food Safety, Health Safety, menu development, customer experience, smooth running, kitchen team
Experience: Experience working as a Chef de Partie/Commis Chef within a fast-paced, high volume kitchen.
Chef de Partie Maidenhead
Skills & Focus: food preparation, stock rotation, food labelling, cleaning duties, Food Safety, Health Safety, menu development, customer experience, kitchen efficiency, Chef de Partie
Experience: Experience working as a Chef de Partie within a fast-paced, high volume kitchen
Chef de Partie Maidenhead
Skills & Focus: food preparation, stock rotation, food labelling, cleaning duties, Food Safety, Health & Safety, menu development, customer experience, efficient running, high volume kitchen
Experience: Experience working as a Chef de Partie in a fast-paced, high volume kitchen

Grosvenor Casino

Head Chef Luton
Skills & Focus: culinary excellence, kitchen operation, team coaching, fresh ingredients, food preparation, menu planning, collaborative environment, standards, professional uniform, career development
Benefits: Balanced 40-hour work week, Share of Tips, Night Shift Bonus, 50% Off All Food, Team Incentives & Events, Free Uniform,…

Benugo

Chef de Partie London
Skills & Focus: Food preparation, stock rotation, food labelling, General cleaning duties, Food Safety, Health Safety, Chef academy training, high levels of health standards, culinary skills, team collaboration
About the Company: Benugo is a catering company that provides high-quality food and service in various settings including cafes and restaurants.
Salary: £13.15 per hour
Type: Full Time/ Permanent
Benefits: Chef academy training available to improve your chef skills
Chef de Partie London
Skills & Focus: Food preparation, stock rotation, food labelling, General cleaning duties, Food Safety, Health Safety, Chef academy training, high levels of health standards, culinary skills, team collaboration
About the Company: Benugo is a catering company that provides high-quality food and service in various settings including cafes and restaurants.
Salary: £13.15 per hour
Type: Full Time/ Permanent
Benefits: Chef academy training available to improve your chef skills
Chef de Partie London
Skills & Focus: Food preparation, stock rotation, food labelling, General cleaning duties, Food Safety, Health Safety, Chef academy training, high levels of health standards, culinary skills, team collaboration
About the Company: Benugo is a catering company that provides high-quality food and service in various settings including cafes and restaurants.
Salary: £13.15 per hour
Type: Full Time/ Permanent
Benefits: Chef academy training available to improve your chef skills

Marriott International

Commis Chef - Part Time - Park Lane London
Skills & Focus: Commis Chef, food preparation, hygiene standards, culinary skills, hospitality, teamwork, cooking, restaurant, customer service, fast-paced environment
About the Company: Marriott International is the world's leading, award-winning hospitality company with more than 7,000 properties across 130 countries and territories worldwide…
Salary: Competitive Salary + 28 days holiday including bank holidays
Type: Part Time
Benefits: 50% discount on Food & Beverage, length of service rewards, monthly/yearly recognition schemes, complimentary meals on …

Novotel London Waterloo

Junior Sous Chef London
Skills & Focus: food, ingredients, creativity, training, presentation, quality, compliance, hygiene, culinary, wellbeing
About the Company: As part of our team you can have: Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies). Discounted hotel rates all over the…
Experience: Experience in a similar role will be required.
Benefits: Free hotel discounts, ongoing training, and inclusion initiatives.

Wshgroup

Chef de Partie London
Skills & Focus: food preparation, stock rotation, food labelling, cleaning duties, Food Safety, Health Safety, Chef academy, kitchen experience, high volume kitchen, team
Experience: Experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Benefits: Chef academy training available to improve your chef skills.

Accorhotel

Commis Server London
Skills & Focus: Service Excellence, Guest Engagement, Support to the Team, Operational Efficiency, Menu Knowledge, Maintaining Standards, Collaboration, Communication, Waste Reduction, Adaptability
Salary: £34,053 including service charge

Marriott International

Pastry Commis Chef London
Skills & Focus: Pastry, Chef, Food preparation, Food knowledge, Team player, Kitchen, High standards, Quality control, Service-oriented, Hospitality
About the Company: Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. JW Marriott is part of Marriott International's luxury portfolio and …
Experience: Minimum 1 years' experience in a similar position, preferably within a hotel environment.
Type: Part Time
Benefits: 20% off across food and beverage outlets, 28 days holiday, recognition programmes, wellbeing activities, bike scheme, a…

Im Food Group

Test Kitchen Assistant London
Skills & Focus: Test Kitchen, recipe testing, food preparation, food videos, organisation, cooking skills, numeracy, literacy, food costs, sustainability
About the Company: Immediate is home to some of the biggest and most loved consumer brands in the UK, including Radio Times, Good Food and BBC Gardeners World magazine. Our trust…
Salary: up to £27,000
Type: Full-time
Benefits: A relaxed working environment with regular socials including a summer festival, supportive well-being initiatives and b…

Accorhotel

Chef De Partie London
Skills & Focus: kitchen, supervise, preparation, stock control, quality control, cooking, cleanliness, delegate, development, guest experience

Bfi Riverfront

Chef de Partie London
Skills & Focus: food preparation, stock rotation, food labelling, cleaning duties, Food Safety, Health Safety, chef skills, training, full-time, contract
About the Company: A vibrant restaurant and bar located on the Southbank with views of Waterloo Bridge and the Thames.
Experience: Experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Salary: £14.00 per hour + service charge
Type: Full-time
Benefits: Generous service charge, Company benefits, Development opportunity

Grosvenor Casino

Kitchen Team Member London
Skills & Focus: customer service, food safety, HACCP, kitchen preparation, collaboration, food quality, menu presentation, stock rotation, teamwork, cooking
About the Company: Join us on a culinary journey at the Rank group, where you will be our next STAR!
Type: Full-time
Kitchen Team Member London
Skills & Focus: customer service, food safety, HACCP, kitchen preparation, collaboration, food quality, menu presentation, stock rotation, teamwork, cooking
About the Company: Join us on a culinary journey at the Rank group, where you will be our next STAR!
Type: Full-time
Kitchen Team Member London
Skills & Focus: customer service, food safety, HACCP, kitchen preparation, collaboration, food quality, menu presentation, stock rotation, teamwork, cooking
About the Company: Join us on a culinary journey at the Rank group, where you will be our next STAR!
Type: Full-time

Mauro Colagreco’S Restaurants

Demi Chef de Partie London
Skills & Focus: Demi Chef de Partie, Sous Chefs, preparation, service of food, Kitchen standards, training, mise en place, management of costs, communication skills, high-quality food
Experience: Previous relevant experience

The Savoy

Chef De Partie London
Skills & Focus: Sous Chef, kitchen, cooking, food handling, hygiene standards, training programmes, health and safety, team supervision, raw food items, function sheets
Salary: £43,940
Type: Contract
Chef De Partie London
Skills & Focus: Sous Chef, kitchen, cooking, food handling, hygiene standards, training programmes, health and safety, team supervision, raw food items, function sheets
Salary: £43,940
Type: Contract

Raffles London At The Owo

Demi Chef de Partie London
Skills & Focus: Demi Chef de Partie, food preparation, kitchen standards, mise en place, training, food storage, equipment ordering, cost management, communication skills, kitchen culture
Experience: Previous relevant experience

Rpc

Head Chef London
Skills & Focus: Head Chef, kitchen team, fresh and seasonal food, food safety, health and safety, COSHH, menu development, coaching and training, profit margins, food costs
About the Company: Located in the iconic Tower Bridge area, our venue offers a delightful selection of freshly made sandwiches, cakes, and carbon-neutral coffee, alongside a vari…
Experience: Experience in a similar role
Salary: £40,000 per annum
Type: Full Time, Permanent
Benefits: 1.5 paid overtime, No weekends
Head Chef London
Skills & Focus: Head Chef, kitchen team, fresh and seasonal food, food safety, health and safety, COSHH, menu development, coaching and training, profit margins, food costs
About the Company: Located in the iconic Tower Bridge area, our venue offers a delightful selection of freshly made sandwiches, cakes, and carbon-neutral coffee, alongside a vari…
Experience: Experience in a similar role
Salary: £40,000 per annum
Type: Full Time, Permanent
Benefits: 1.5 paid overtime, No weekends
Head Chef London
Skills & Focus: Head Chef, kitchen team, fresh and seasonal food, food safety, health and safety, COSHH, menu development, coaching and training, profit margins, food costs
About the Company: Located in the iconic Tower Bridge area, our venue offers a delightful selection of freshly made sandwiches, cakes, and carbon-neutral coffee, alongside a vari…
Experience: Experience in a similar role
Salary: £40,000 per annum
Type: Full Time, Permanent
Benefits: 1.5 paid overtime, No weekends

Notes Coffee Roasters & Bar

Team Member - Prep Chef London
Skills & Focus: food preparation, kitchen cleanliness, customer orders, food safety, brunch menu, evening menu, team support, fast-paced environment, training, growth opportunity
Type: Full-time
Benefits: Full training on food menu and beverages

Whitehall Hotel Limited (Whl)

Sous Chef London
Skills & Focus: kitchen operations, food standards, health and safety, team management, stock control, menu development, customer service, leadership, training, cost control
About the Company: Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which wa…
Type: Full-time
Sous Chef London
Skills & Focus: kitchen operations, food standards, health and safety, team management, stock control, menu development, customer service, leadership, training, cost control
About the Company: Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which wa…
Type: Full-time
Sous Chef London
Skills & Focus: kitchen operations, food standards, health and safety, team management, stock control, menu development, customer service, leadership, training, cost control
About the Company: Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which wa…
Type: Full-time

Accorhotel

Commis Chef for Pastry (48-hours contract) London
Skills & Focus: 5-star cuisine, mise en place, food hygiene, health & safety, teamwork, clean kitchen, cooking, ingredients preparation, stock taking, food safety
Salary: £37,791 (including service charge)
Type: Contract
Junior Sous Chef London
Skills & Focus: Sous Chef, kitchen, food service, training, cost control, quality, Health & Safety, Food Hygiene, payroll, staff management

Marriott International

Demi Chef de Partie - Events London
Skills & Focus: Demi Chef de Partie, food safety, HACCP, food hygiene, preparation, cooking, quality control, staff communication, maintenance reporting, training
About the Company: Marriott International is a leading hospitality company known for its diverse portfolio of hotels and commitment to delivering exceptional guest experiences.
Type: Full Time
Benefits: 28 days holiday, pension scheme, life assurance, annual performance review pay adjustments, complimentary gym and spa a…
Breakfast Chef de Partie London
Skills & Focus: culinary arts, food safety, food preparation, kitchen supplies, stock monitoring, food presentation, decorative displays, communication skills, teamwork, innovation
About the Company: Marriott International is the world's leading, award-winning hospitality company with more than 7,000 properties across 130 countries and territories worldwide.
Experience: Minimum 3 years’ experience
Type: Full Time
Benefits: Competitive Salary + 28 days holiday including bank holidays, Accommodation, Service charge upon completion of probatio…

Notes Coffee Roasters & Bar

Team Member - Prep Chef London
Skills & Focus: prep chef, food preparation, kitchen cleanliness, customer orders, food safety, fast-paced environment, menu knowledge, team support, coffee making, food assembly
Type: Full-time
Benefits: Full training on food menu and drinks, growth opportunities

Convene

Commis Chef London
Skills & Focus: Food preparation, Customer service, High-volume environments, Presentation, Catering standards, Health and safety, Client requests, Stock rotation, Hygiene, Culinary
About the Company: Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. …
Benefits: Generous paid time off, including an extra day off for your birthday; Participation in our pension scheme with contribu…
Chef De Partie London
Skills & Focus: Chef De Partie, culinary, high-volume environments, food quality, menu development, sanitation, presentation, inventory, client satisfaction, food cost controls
About the Company: Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. …
Experience: Minimum 5 years of progressive culinary/kitchen management experience
Benefits: Private medical insurance, Subsidised eye care, Subsidised fitness membership, 25 days annual leave plus bank holidays,…

Benugo

Chef de Partie London
Skills & Focus: food preparation, stock rotation, food labelling, cleaning duties, Food Safety, Health Safety, Chef academy training, high volume kitchen, customer service, teamwork
About the Company: Benugo is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The restaurant serves fre…
Experience: Experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Salary: £14.50 per hour
Type: Full Time, Permanent
Benefits: Chef academy training available to improve your chef skills.

Natural History Museum

Head Chef London
Skills & Focus: kitchen operations, fresh food, seasonal food, menu development, food safety, health and safety, COSHH, team development, cost monitoring, high volume
About the Company: The Natural History Museum is a renowned institution known for its extensive collections and exhibitions related to the natural world.
Experience: Experienced working within a high volume kitchen
Salary: £50,000 to £55,000
Type: Full Time, Permanent
Head Chef London
Skills & Focus: Kitchen operations, Fresh food, Cost monitoring, Food safety, Health and safety, Team management, Menu development, High volume kitchen, Commercial awareness, Exceptional food
About the Company: The Natural History Museum is renowned for its exhibitions and cafes, including the T. Rex Grill restaurant and a growing events & internal hospitality busines…
Experience: Experienced working within a high volume kitchen
Salary: £50,000 to £55,000
Type: Full Time, Permanent
Head Chef London
Skills & Focus: Kitchen operations, Fresh food, Cost monitoring, Food safety, Health and safety, Team management, Menu development, High volume kitchen, Commercial awareness, Exceptional food
About the Company: The Natural History Museum is renowned for its exhibitions and cafes, including the T. Rex Grill restaurant and a growing events & internal hospitality busines…
Experience: Experienced working within a high volume kitchen
Salary: £50,000 to £55,000
Type: Full Time, Permanent

Nomura Hospitality

Chef de Partie London
Skills & Focus: food preparation, stock rotation, food labelling, running a section, general cleaning duties, high levels of Food and Health & Safety, Chef academy training, kitchen operations, fine dining, catering services
About the Company: We provide high-end Hospitality and events catering across Client floor, internal meeting rooms, event areas including a roof terrace for 350 guests, auditoriu…
Experience: Experience working as a Chef de Partie
Benefits: Chef academy training available to improve your chef skills
Chef de Partie London
Skills & Focus: food preparation, stock rotation, food labelling, running a section, general cleaning duties, high levels of Food and Health & Safety, Chef academy training, kitchen operations, fine dining, catering services
About the Company: We provide high-end Hospitality and events catering across Client floor, internal meeting rooms, event areas including a roof terrace for 350 guests, auditoriu…
Experience: Experience working as a Chef de Partie
Benefits: Chef academy training available to improve your chef skills
Chef de Partie London
Skills & Focus: food preparation, stock rotation, food labelling, running a section, general cleaning duties, high levels of Food and Health & Safety, Chef academy training, kitchen operations, fine dining, catering services
About the Company: We provide high-end Hospitality and events catering across Client floor, internal meeting rooms, event areas including a roof terrace for 350 guests, auditoriu…
Experience: Experience working as a Chef de Partie
Benefits: Chef academy training available to improve your chef skills

Sofitel London St James

Commis Pastry Chef London
Skills & Focus: pastry chef, high-quality pastries, desserts, baked goods, hygiene standards, food safety, menu development, seasonal offerings, culinary standards, kitchen environment
About the Company: A prestigious 5-star hotel known for its luxurious accommodations and fine dining experiences.
Experience: Entry-level position suitable for aspiring pastry chefs
Type: Full-time
Commis Pastry Chef London
Skills & Focus: pastry chef, high-quality pastries, desserts, baked goods, hygiene standards, food safety, menu development, seasonal offerings, culinary standards, kitchen environment
About the Company: A prestigious 5-star hotel known for its luxurious accommodations and fine dining experiences.
Experience: Entry-level position suitable for aspiring pastry chefs
Type: Full-time

Novotel London Waterloo

Junior Sous Chef London
Skills & Focus: Junior Sous Chef, passion, creativity, food, ingredients, high-quality dishes, training, food hygiene, Health and Safety, culinary services
About the Company: Part of the Accor network, a worldwide hospitality leader offering opportunities for personal and professional growth.
Experience: Experience in a similar role required.
Benefits: Free night stays in UK hotels, 50% discount in Accor restaurants, discounted hotel rates globally, training through Acc…

The Savoy

Chef De Partie for the Colleague Restaurant London
Skills & Focus: Sous Chef, kitchen management, food preparation, hygiene standards, team coordination, cooking methods, health & safety, training programmes, order items, incoming goods
About the Company: A luxury hotel known for its historic significance and high standards in hospitality.
Salary: £45,338 (including service charge)
Type: Contract
Chef De Partie (48-hours contract) London
Skills & Focus: Chef, Sous Chef, Senior Chef de Partie, kitchen supervision, food handling, health and hygiene, training, cooking methods, team coordination, safety practices
Salary: £45,338 (including service charge)
Type: Contract

Convene

Commis Chef (Client Support Team) London
Skills & Focus: Food Preparation, Client Service, Health and Safety, Hospitality, Catering Standards, Stock Rotation, Presentation, Teamwork, Operational Support, Client Events
About the Company: Convene is a premium hospitality company that designs and operates meeting, event, flexible office, and membership spaces. With a network of 38 locations acros…
Type: Full-time
Benefits: Training & development, Competitive rate + holiday Pay, Flexibility to choose your shifts, Family lunch - fresh, health…