Last updated: 2025-08-11

16 Culinary Arts jobs in London.

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Benugo

Benugo is a catering company that provides high-quality food and service in various settings including cafes and restaurants.

Chef de Partie

London

  • Skills: Food preparation, stock rotation, food labelling, General cleaning duties, Food Safety, Health Safety, Chef academy training, high levels of health standards, culinary skills, team collaboration
  • Level: mid
  • Type: full_time

Notes Coffee Roasters & Bar

Team Member - Prep Chef

London

  • Skills: prep chef, food preparation, kitchen cleanliness, customer orders, food safety, fast-paced environment, menu knowledge, team support, coffee making, food assembly
  • Level: mid
  • Type: full_time

Westminster Abbey Cafe

The cafe at Westminster Abbey serves freshly made traditional British mains, sandwiches, salads, and cakes.

Chef de Partie

London

  • Skills: food preparation, stock rotation, food labelling, cleaning duties, food safety, health safety, menu development, team work, cooking skills, service charge
  • Level: mid
  • Type: full_time

WSHGroup

Chef Manager

London

  • Skills: prepare, cook, food, health and safety, food safety, legislation, client, inventory, monitoring, training
  • Level: mid
  • Type: full_time

AccorHotel

Commis Chef

London

  • Skills: food hygiene, teamwork, preparing ingredients, recipe following, safety policies, cleaning records, kitchen environment, stock taking, menu implementation, COVID19 policies
  • Level: mid
  • Type: full_time

Whitehall Hotel Limited (WHL)

<p><u>The Raffles London</u></p><p>Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old …

Pastry Commis Chef

London

  • Skills: Pastry, Kitchen standards, Health and Safety, Zero waste, Food storage, Customer service, High pressure, Luxury hotel, Stock rotation, Recipe standards
  • Level: mid
  • Type: full_time

Raffles

Come and join us in bringing the Raffles experience to London. The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London …

Demi Chef de Partie

London

  • Skills: kitchen management, food service, hygiene standards, training, sous chef collaboration, health and safety, luxury hotel standards, customer service, time management, cooking techniques
  • Level: mid
  • Type: full_time

Accor

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We suppo…

Kitchen Team Member

London

  • Skills: culinary, food preparation, cooking techniques, food storage, health regulations, communication, teamwork, flexibility, dining experiences, kitchen environment
  • Level: mid
  • Type: full_time

Convene

Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. …

Chef de Partie, Pastry

London

  • Skills: pastry, hospitality, culinary, inventory management, hygiene standards, client service, supervision, food presentation, event catering, stock rotation
  • Level: mid
  • Type: full_time

WSH Restaurants

WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character,…

Chef de Partie

Maidenhead

  • Skills: Chef de Partie, food preparation, stock rotation, food labelling, Food and Health & Safety, menu development, kitchen management, cooking techniques, customer experience, teamwork
  • Level: mid
  • Type: full_time

The Peninsula London

The Peninsula London is a high-profile flagship hotel focused on providing exceptional dining and guest experiences.

Demi Chef de Partie - Main Kitchen/ Room Service

London

  • Skills: cooking qualifications, hotel kitchen, food service, dining experience, ingredients, kitchen brigade, flexibility, health compliance, teamwork, maintenance
  • Level: mid
  • Type: full_time

HSH

An award-winning hotel group known for its luxury accommodations and fine dining.

Pastry Sous Chef

London

  • Skills: Pastry, Sous Chef, Michelin-starred, Culinary trends, Dessert execution, Food safety, Hygiene standards, Creative menu planning, Team supervision, Quality control
  • Level: mid
  • Type: full_time

The Savoy

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for o…

Casual Demi Chef de Partie, Colleague Restaurant: Backstage

London

  • Skills: culinary techniques, food safety standards, hospitality, communication skills, pressure management, organisation skills, high-quality food, team interaction, menu development, kitchen compliance
  • Level: mid
  • Type: full_time

Holroyd Howe

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

Commis Chef

London

  • Skills: Chef de Partie, Commis Chef, food hygiene, seasonal meals, teamwork, communication skills, time management, allergen management, catering events, nutrition
  • Level: mid
  • Type: full_time

Benugo

When we founded Benugo 25 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This v…

Commis Chef

London

  • Skills: Commis Chef, culinary skills, food preparation, stock rotation, food labelling, attention to detail, personal presentation, cleaning duties, Food Safety, chef training
  • Level: mid
  • Type: part_time

HSH

The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Colleague Restaurant (staff canteen) reporting directly to the Sous …

Chef de Partie - Staff Canteen

London

  • Skills: culinary, kitchen management, customer service, menu preparation, food quality, HACCP compliance, team leadership, roster management, training, cooking techniques
  • Level: mid
  • Type: full_time

The Peninsula London

The Peninsula London is renowned for its luxurious setting and food and beverage service offering at the highest level, providing an exceptional guest experien…

Demi Chef de Partie

London

  • Skills: culinary, hospitality, kitchen brigade, food service, menu guidelines, guest requests, training, supervision, creativity, pressure
  • Level: mid
  • Type: full_time

Raffles London

Come and join us in bringing the Raffles experience to London. The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London …

Commis Chef

London

  • Skills: Commis Chef, Food & Beverage, preparation, service, cleaning, stock rotation, cost management, customer service, high-quality food, team collaboration
  • Level: mid
  • Type: full_time

BaxterStorey

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciti…

Chef de Partie

London

  • Skills: food preparation, quality control, team collaboration, menu development, food safety, culinary arts, communication, kitchen maintenance, station management, cooking techniques
  • Level: mid
  • Type: full_time

Holroyd Howe

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team o…

Sous Chef

Hatfield

  • Skills: Sous Chef, food preparation, menu planning, food safety, catering, culinary techniques, stock control, customer service, kitchen management, hospitality
  • Level: mid
  • Type: full_time