22 Bakery And Pastry Jobs jobs in London.

Hiring now: Kitchen Porter @ Windsor Ca, Pastry Commis Chef @ Marriott I, Head Pastry Chef @ Wild Honey, Pastry Chef @ The Hac, Demi Chef De Partie @ Raffles Lo, Head Chef @ Na, Commis Chef For Pastry 48 @ Accorhotel, Pizza Chef @ Barbican C, Commis Pastry Chef @ Sofitel Lo, Team Member @ Benugo Bak.Explore more at jobswithgpt.com.

šŸ”„ Skills

desserts (5) menu development (5) baked goods (5) kitchen team (4) hygiene (4) training (4) hygiene standards (4) cost management (4) service (4) pastry (3)

šŸ“ Locations

London (20) Windsor (1) Chelmsford (1)

Windsor Castle

Skills & Focus: kitchen team, cleanliness, hygiene, food prep, training, customer expectations, team player, dedication, experience, high standards

Marriott International

Skills & Focus: Pastry, Chef, Food preparation, Food knowledge, Team player, Kitchen, High standards, Quality control, Service-oriented, Hospitality
About the Company: Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. JW Marriott is part of Marriott International's luxury portfolio and …
Experience: Minimum 1 years' experience in a similar position, preferably within a hotel environment.
Type: Part Time
Benefits: 20% off across food and beverage outlets, 28 days holiday, recognition programmes, wellbeing activities, bike scheme, a…

Wild Honey

Skills & Focus: pastry, desserts, Michelin-star, culinary team, high-quality, ingredients, menu development, hygiene standards, training, collaboration
About the Company: Wild Honey is a renowned restaurant within the luxurious Sofitel London St James, known for its Michelin-starred culinary team.
Type: Full-time
Skills & Focus: pastry, desserts, Michelin-star, culinary team, high-quality, ingredients, menu development, hygiene standards, training, collaboration
About the Company: Wild Honey is a renowned restaurant within the luxurious Sofitel London St James, known for its Michelin-starred culinary team.
Type: Full-time

The Hac

Skills & Focus: desserts, pastry, high quality, food consistency, food ordering, stock management, menu development, costing, trends, team leadership
Salary: £18.50 per hour
Type: Variable part-time

Raffles London At The Owo

Skills & Focus: Demi Chef de Partie, food preparation, kitchen standards, mise en place, training, food storage, equipment ordering, cost management, communication skills, kitchen culture
Experience: Previous relevant experience

N/A

Skills & Focus: Head Chef, kitchen team, exceptional food, service, seasonal produce, local produce, monitor kitchen operations, high-quality food, business potential, profitability
Experience: Previous experience as a Head Chef
Type: Full-time
Skills & Focus: Head Chef, kitchen team, exceptional food, service, seasonal produce, local produce, monitor kitchen operations, high-quality food, business potential, profitability
Experience: Previous experience as a Head Chef
Type: Full-time
Skills & Focus: Head Chef, kitchen team, exceptional food, service, seasonal produce, local produce, monitor kitchen operations, high-quality food, business potential, profitability
Experience: Previous experience as a Head Chef
Type: Full-time

Accorhotel

Skills & Focus: 5-star cuisine, mise en place, food hygiene, health & safety, teamwork, clean kitchen, cooking, ingredients preparation, stock taking, food safety
Salary: £37,791 (including service charge)
Type: Contract

Marriott International

Skills & Focus: Pastry, Food Safety, HACCP, Cooking, Preparation, Culinary, Service, Compliance, Sanitation, Teamwork
About the Company: Marriott International is a leading global lodging company with more than 7,500 properties in 110 countries and territories.
Type: Full Time
Benefits: 28 days holiday, Pension scheme participation, Life Assurance coverage, Annual Performance Review pay adjustments, Comp…
Skills & Focus: culinary, luxury hospitality, food, teamwork, exceptional dining experiences, high-end kitchen, natural leadership, creativity, hospitality, professional development
About the Company: Marriott International is the world's leading, award-winning hospitality company with more than 7,000 properties across 130 countries and territories worldwide.
Type: Full-time
Benefits: Competitive Salary + 28 days holiday including bank holidays, 50% discount on Food & Beverage, Service charge upon comp…

Raffles London At The Owo

Skills & Focus: Pastry Chef de Partie, Food & Beverage, kitchen management, service standards, hygiene, quality production, cost management, recipe collating, team support, 24h operational schedule
About the Company: Luxury hotel known for exceptional food and beverage service.
Experience: Previous relevant experience as Chef de Partie in a luxury/Michelin star/5-star environment
Skills & Focus: Pastry Chef de Partie, Food & Beverage, kitchen management, service standards, hygiene, quality production, cost management, recipe collating, team support, 24h operational schedule
About the Company: Luxury hotel known for exceptional food and beverage service.
Experience: Previous relevant experience as Chef de Partie in a luxury/Michelin star/5-star environment
Skills & Focus: Pastry Chef de Partie, Food & Beverage, kitchen management, service standards, hygiene, quality production, cost management, recipe collating, team support, 24h operational schedule
About the Company: Luxury hotel known for exceptional food and beverage service.
Experience: Previous relevant experience as Chef de Partie in a luxury/Michelin star/5-star environment

Barbican Centre

Skills & Focus: Preparing pizzas, Preparing sauce, Toppings, Food preparation, General cleaning duties, Fast-paced kitchen, Hand stretched pizza making
About the Company: The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year CafĆ©/Restaurant open from 10am to 8pm - Monday to Sunday. The restaur…
Experience: Experience working as a pizza chef within a fast-paced kitchen
Salary: £14 per hour
Type: Part Time, Permanent

Sofitel London St James

Skills & Focus: pastry chef, high-quality pastries, desserts, baked goods, hygiene standards, food safety, menu development, seasonal offerings, culinary standards, kitchen environment
About the Company: A prestigious 5-star hotel known for its luxurious accommodations and fine dining experiences.
Experience: Entry-level position suitable for aspiring pastry chefs
Type: Full-time
Skills & Focus: pastry chef, high-quality pastries, desserts, baked goods, hygiene standards, food safety, menu development, seasonal offerings, culinary standards, kitchen environment
About the Company: A prestigious 5-star hotel known for its luxurious accommodations and fine dining experiences.
Experience: Entry-level position suitable for aspiring pastry chefs
Type: Full-time

Benugo Bakery

Skills & Focus: team member, bakery products, preparing, fresh sandwiches, salads, baked goods, high street cafes, museums, corporate sites, shifts
About the Company: Our Central Production Unit supplies fresh sandwiches, salads and freshly baked goods 6 days per week to locations from high street cafes to museums and corpor…
Salary: £11.44 per hour
Type: Full-time, Permanent
Benefits: Every Saturday off plus another day of the week, shifts range between 6.30am to 4:30pm
Skills & Focus: team member, bakery products, preparing, fresh sandwiches, salads, baked goods, high street cafes, museums, corporate sites, shifts
About the Company: Our Central Production Unit supplies fresh sandwiches, salads and freshly baked goods 6 days per week to locations from high street cafes to museums and corpor…
Salary: £11.44 per hour
Type: Full-time, Permanent
Benefits: Every Saturday off plus another day of the week, shifts range between 6.30am to 4:30pm
Skills & Focus: team member, bakery products, preparing, fresh sandwiches, salads, baked goods, high street cafes, museums, corporate sites, shifts
About the Company: Our Central Production Unit supplies fresh sandwiches, salads and freshly baked goods 6 days per week to locations from high street cafes to museums and corpor…
Salary: £11.44 per hour
Type: Full-time, Permanent
Benefits: Every Saturday off plus another day of the week, shifts range between 6.30am to 4:30pm

Wshgroup

Chef de Partie Chelmsford
Skills & Focus: Chef de Partie, catering, food, service, presentation, organisational skills, communication skills, enthusiasm, passion for food, prestigious education settings