5 Culinary Arts jobs in Liverpool.

Hiring now: Chef De Partie @ Baxterstor, Commis Chef @ Accorhotel, Csr @ Dominos, Chef @ Gxo Logist, Chef @ Belong.Explore more at jobswithgpt.com.

🔥 Skills

food safety (3) culinary (2) menu development (2) presentation (1) kitchen (1) recipes (1) collaboration (1) cleaning (1) equipment maintenance (1) communication (1)

📍 Locations

Liverpool (2) Stretford (1) Leyland (1) Atherton (1)
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Baxterstorey

Chef De Partie Stretford
Skills & Focus: culinary, food safety, presentation, kitchen, recipes, collaboration, cleaning, equipment maintenance, communication, cooking

Accorhotel

Commis Chef Liverpool
Skills & Focus: culinary, food safety, kitchen operations, food presentation, menu development, stock management, hygiene practices, team collaboration, training, adaptability

Dominos

CSR Liverpool
Skills & Focus: Food Preparation, Point of sale, Cleaning, Maintenance, Placing orders, Food Production, Consumer contact, Restaurant experience, Special restrictions, New York State Labor Laws

Gxo Logistics

Chef Leyland
Skills & Focus: culinary skills, food preparation, hygiene standards, documentation, customer service, team support, food safety, HACCP, menu planning, employee development
About the Company: GXO is a leading provider of cutting-edge supply chain solutions to the most successful companies in the world.
Experience: Previous experience in food services role with emphasis on customer service essential
Salary: £13.34 per hour
Type: Full-time
Benefits: Access to a subsidised on-site gym, Access to a subsidised staff shop, Access to a subsidised canteen, Holiday pay, Wor…

Belong

Chef Atherton
Skills & Focus: kitchen management, customer care, food hygiene, catering for large groups, menu development, communication skills, health and safety regulations, staff training, DBS check, culinary presentation
About the Company: Belong catering services are an integral part of our villages, so we need the very best Chefs who will ensure that customers come back time and time again.
Experience: Experience of catering for large numbers e.g. 50 or more; NVQ level 2 or equivalent in Professional Cooking.
Salary: £12.50 p/h
Type: Temporary Contract
Benefits: Cost of DBS Check; Comprehensive 4 day classroom-based induction and further shadow shifts (paid); Ongoing training and…