78 Restaurant Management jobs in Las Vegas.

Henderson

• Skills: salon management, leadership, guest service, hair care services, training, scheduling, chemicals, clientele, profitability, team development
• Level: mid
• Type: full_time

Las Vegas

• Skills: team player, responsible, enthusiastic, customer service, food preparation, restaurant, communication, training, advancement, health insurance
• Level: mid
• Type: full_time

Las Vegas

• Skills: cost controls, inventory control, cash control, customer relations, operations procedures, employee development, team member protocols, food safety protocols, customer service skills, technology troubleshooting
• Level: mid
• Type: full_time

North Las Vegas

• Skills: Guest Satisfaction, Training, Financial Goals, Sales Projections, Communication, Coaching, Purchasing, Scheduling, Team Leadership, Food Safety
• Level: mid
• Type: full_time

Las Vegas

• Skills: cost control, inventory control, customer relations, leadership experience, operations procedures, employee development, food safety protocols, customer service skills, technology troubleshooting, team member
• Level: mid
• Type: full_time

Las Vegas

• Skills: leadership, guest experience, operational excellence, profitability, training, staffing, inventory, safety, team development, customer feedback
• Level: mid
• Type: full_time

Las Vegas

• Skills: culinary, cooking classes, customer service, sales goals, teaching experience, sanitation, teamwork, communication skills, food handlers certification, kitchen operations
• Level: entry
• Type: full_time

Las Vegas

• Skills: customer service, hotel management, team leadership, decision-making, problem-solving, LMS, human resources, guest satisfaction, staff training, emergency procedures
• Level: mid
• Type: full_time

Las Vegas

• Skills: craft beer, customer service, Cicerone certification, cash handling, flexibility, communication skills, teamwork, restaurant experience, Aloha system, hospitality
• Level: mid
• Type: full_time

Las Vegas

• Skills: culinary excellence, kitchen operations, menu strategies, inventory control, staff training, guest experience, fiscal budgets, sanitation, teamwork, compliance
• Level: mid
• Type: full_time

Las Vegas

• Skills: hospitality, kitchen management, craft beer, customer experience, burger menu, training, staff discounts, sabbatical, enhanced sick pay, team work
• Level: mid
• Type: full_time

Las Vegas

• Skills: Food & Beverage, Compliance, Inventory controls, Guest services, Finances, Employee relations, Inspections, Cash handling practices, Invoices, Supervisory experience
• Level: mid
• Type: full_time

Las Vegas

• Skills: craft beer, customer service, cash handling, bar operations, Cicerone Certification, Aloha system, team oriented, self-motivated, flexibility, brewing industry
• Level: mid
• Type: part_time

Las Vegas

• Skills: shift leader, restaurant management, team management, customer service, employee training, staff supervision, scheduling, inventory management, sales goals, operational excellence
• Level: mid
• Type: full_time

Las Vegas

• Skills: assistant manager, theatre operations, employee training, guest service, safety procedures, cash handling, management accreditation, flexible hours, conflict resolution, superior customer service
• Level: mid
• Type: part_time

Las Vegas

• Skills: restaurant management, supervisory experience, food and beverage, customer service, cash handling, HACCP standards, opening and closing procedures, employee training, safety compliance, scheduling
• Level: mid
• Type: full_time

Las Vegas

• Skills: restaurant management, customer service, team building, operational efficiency, staff training, profitability, business leadership, food safety, inventory management, marketing strategies
• Level: mid
• Type: full_time

Las Vegas

• Skills: food and beverage orders, customer service, high volume dining, cash handling, timely service, team coordination, guest satisfaction, restaurant environment, station cleanliness, communication skills
• Level: entry
• Type: full_time

Las Vegas

• Skills: management, customer service, restaurant operations, staff supervision, safety procedures, HACCP standards, cash handling, inventory management, training, scheduling
• Level: mid
• Type: full_time

Las Vegas

• Skills: management, customer service, team training, cash handling, flexible hours, problem-solving, organizational skills, leadership, performance evaluation, safety protocols
• Level: mid
• Type: full_time