7 Culinary Arts jobs in Las Vegas.

Hiring now: Kitchen Tech @ Curaleaf, Sous Chef @ Westgate R, Sushi Cook @ Westgatere, Line Cook @ Fresco Ita, Chef Instructor Savory @ Sur La Tab.Explore more at jobswithgpt.com.

🔥 Skills

food preparation (3) compliance (2) menu design (2) inventory control (2) cooking (2) kitchen technician (1) cannabis-infused edibles (1) GMP (1) HACCP (1) QA (1)

📍 Locations

Las Vegas (7)
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Curaleaf

Kitchen Technician Las Vegas
Skills & Focus: kitchen technician, cannabis-infused edibles, GMP, HACCP, QA, prep, cook, packaging, safety standards, compliance
About the Company: Curaleaf is a leading global cannabis provider redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. The company's m…
Experience: Prior experience in food service, manufacturing, or the cannabis industry preferred but not required.
Salary: $16 - $17.75/hour
Type: Full-Time
Benefits: Career growth opportunities, competitive pay and benefits (health, dental, vision), generous PTO and parental leave, 40…

Westgate Resorts

Sous Chef Las Vegas
Skills & Focus: Sous Chef, restaurant standards, management of kitchen staff, butchering, menu development, recipe development, maintenance of hygiene, inventory management, mise-en-place production, professional communication

Westgateresorts

Sushi Cook Las Vegas
Skills & Focus: Sushi preparation, Sashimi, Sushi rolls, Tempura dishes, Food safety, High-quality ingredients, Cleanliness, Organization, Knife skills, Collaboration
Assistant Chef Las Vegas
Skills & Focus: menu design, food preparation, inventory control, guest service, safety compliance, supervisory responsibilities, team management, cooking, portioning, sanitation

Fresco Italiano

Line Cook Las Vegas
Skills & Focus: Italian cuisine, pasta making, pizza preparation, food safety, team environment, food preparation, cooking techniques, quality standards, food delivery, plating

Sur La Table

Chef Instructor, Savory Las Vegas
Skills & Focus: culinary talent, teaching skills, customer service standards, cooking class experience, high standards of sanitation, sales goals, coaching, culinary journey, communication skills, kitchen operations
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Experience: 1-2 Years kitchen operations experience

Westgateresorts

Assistant Chef Las Vegas
Skills & Focus: kitchen management, food preparation, menu design, inventory control, compliance, staff supervision, guest inquiries, performance appraisal, safety protocols, cooking