9 Restaurant Management jobs in Kuala Lumpur.

Hiring now: Asst Food Beverage Mgr @ Minorinter, Asst Chief Steward @ Marriott I, Commis 2 @ Accor, Culinary Mgr @ World Cent.Explore more at jobswithgpt.com.

🔥 Skills

kitchen operations (3) training (3) communication (3) customer satisfaction (2) menu planning (2) inventory control (2) supply management (2) teamwork (2) Food & Beverage (1) business planning (1)

📍 Locations

Kuala Lumpur (6) Sepang (3)
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Minorinternational

Assistant Food & Beverage Manager Sepang
Skills & Focus: Food & Beverage, customer satisfaction, business planning, operations, administration, financial management, profit, quality standards, team member satisfaction, collaboration
Executive Chef Sepang
Skills & Focus: kitchen operations, team management, culinary activities, recipe development, food consumption estimation, menu planning, equipment maintenance, safety and sanitation, catering events, revenue management
Executive Sous Chef Sepang
Skills & Focus: Executive Sous Chef, kitchen operations, international dishes, training, performance management, menu planning, inventory control, supply management, health standards, safety standards

Marriott International

Assistant Chief Steward Kuala Lumpur
Skills & Focus: kitchen operations, supervision, budget management, employee satisfaction, supply management, guest satisfaction, event scheduling, inventory control, safety procedures, communication
About the Company: Marriott International is a global leader in hospitality with a commitment to diversity and inclusive culture.
Experience: 4 years in procurement, food and beverage, culinary, or related professional area or 2-years degree with 2 years experience in similar fields.
Type: Full Time
Chef de Cuisine Kuala Lumpur
Skills & Focus: culinary, restaurant, food preparation, menu, sanitation, team, customer satisfaction, budgets, cooking, training
About the Company: At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: 4 years experience in the culinary, food and beverage, or related professional area, or 2 years experience with an accredited 2-year Culinary Arts degree.
Type: Full Time
F&B Supervisor Kuala Lumpur
Skills & Focus: supervisory experience, teamwork, customer service, safety, inventory, coaching, hospitality, communication, organization, training
About the Company: Marriott International is a multinational diversified hospitality company that manages and franchises a broad portfolio of hotel brands.
Experience: At least 2 years of related work experience, and at least 1 year of supervisory experience.
Type: Full Time

Accor

Commis 2 Kuala Lumpur
Skills & Focus: culinary skills, customer expectations, teamwork, communication, personal hygiene, safety rules, reputation management, hotel policies, career development, value-added service
Benefits: Employee benefit card offering discounted rates in Accor worldwide for you and your family; Learning programs through o…

World Central Kitchen

Culinary Manager Kuala Lumpur
Skills & Focus: Culinary Operations, Activation Management, Crisis Response, Team Leadership, Training and Development, Food Safety, Logistics and Procurement, Cultural Sensitivity, Disaster Management, Community Engagement
Experience: 5+ years in management roles
Type: Contract