Last updated: 2025-05-08
10 Restaurant Management jobs in Kuala Lumpur.
Hiring now: Exec Chef @ Minorinter, Commis 2 @ Accor, Fb Services Supervisor @ Marriott I, Asst Venue Mgr @ Marriott E, Asst Food Beverage Superv @ Accorhotel.Explore more at jobswithgpt.com. at jobswithgpt.com
🔥 Skills
menu planning (3)
training (3)
customer service (3)
kitchen operations (2)
operations (2)
teamwork (2)
leadership (2)
hospitality (2)
management (2)
guest satisfaction (2)
📍 Locations
Kuala Lumpur (7)
Sepang (3)
MinorInternational
Executive Chef
Sepang
- Skills: kitchen operations, team management, culinary activities, recipe development, food consumption estimation, menu planning, equipment maintenance, safety and sanitation, catering events, revenue management
Accor
Commis 2
Kuala Lumpur
- Skills: culinary skills, customer expectations, teamwork, communication, personal hygiene, safety rules, reputation management, hotel policies, career development, value-added service
Marriott International
Marriott International is a global hospitality company that operates and franchises a broad portfolio of hotels and related lodging facilities.
F&B Services Supervisor
Kuala Lumpur
- Skills: F&B Services, Supervision, Customer Service, Staff Training, Inventory Management, Safety Procedures, Teamwork, Communication, Guest Satisfaction, Problem Solving
- Experience: At least 2 years of related work experience and at least 1 year of supervisory experience.
- Type: Full Time
Marriott Executive Apartments
Marriott International is committed to a diverse workforce and an inclusive culture. They offer temporary housing that feels like home in major cities around t…
Assistant Venue Manager
Kuala Lumpur
- Skills: restaurant operations, menu planning, guest satisfaction, employee management, staff training, financial performance, customer service, food and beverage, compliance, hospitality
- Experience: 4 years experience in the food and beverage, culinary, or related professional area.
- Type: Full Time
Marriott International
At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engagin…
Executive Sous Chef
Kuala Lumpur
- Skills: leadership, culinary, management, food preparation, guest satisfaction, staff development, safety procedures, menu development, customer service, financial performance
- Experience: 6 years experience in culinary, food and beverage, or related area; or 4 years experience with a 2-year degree in Culinary Arts or related major.
- Type: Full Time
AccorHotel
Assistant Food & Beverage Supervisor
Kuala Lumpur
- Skills: courteous service, health regulations, inventory checks, food & beverage preparation, menu knowledge, customer service, MICROS POS system, operating supplies, waste reduction, quality control