Skills & Focus: culinary, food preparation, menu development, customer service, employee training, sanitation, quality control, kitchen operations, leadership, budget management
About the Company: Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time