Skills & Focus: Food and Beverage, culinary, operations, guest satisfaction, financial goals, employee engagement, customer service, team leadership, performance management, budget management
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 4 years experience in the food and beverage, culinary, or related professional area, OR 2-year degree plus 2 years experience.
Type: Full Time