5 Food And Beverage Services jobs in Kanayannur.

Hiring now: Asst Mgr Kitchen Stewardi @ Marriott I, Kitchen Asst @ Accorhotel.Explore more at jobswithgpt.com.

🔥 Skills

guest satisfaction (2) food safety (2) Food Preparation (2) Sanitation (2) Budget Management (2) food preparation (2) kitchen management (1) supply management (1) employee supervision (1) inventory control (1)

📍 Locations

Kochi (5)
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Marriott International

Assistant Manager Kitchen Stewarding Kochi
Skills & Focus: kitchen management, supply management, employee supervision, guest satisfaction, food safety, inventory control, budget management, communication skills, team leadership, human resources
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories. The company is known for its diver…
Experience: 4 years experience in the procurement, food and beverage, culinary, or related professional area, or 2 years experience with a 2-year degree.
Type: Full Time
Chef De Partie Kochi
Skills & Focus: Culinary, Food Preparation, Guest Satisfaction, Team Leadership, Sanitation, Menu Development, Training, Budget Management, Food Safety, HACCP
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 4 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time
Sous Chef-Western Kochi
Skills & Focus: culinary, food preparation, restaurant management, customer service, sanitation, budgets, employee training, kitchen operations, food standards, guest satisfaction
About the Company: Marriott International is a global lodging company, with a portfolio of more than 7,000 properties within 30 leading hotel brands.
Experience: 4 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time

Accorhotel

Kitchen Assistant Kochi
Skills & Focus: food preparation, kitchen maintenance, customer expectations, teamwork, communication, food safety, cleanliness, portion control, mise en place, first aid