54 Food And Beverage Services jobs in Singapore.

Singapore

• Skills: Café Executive, F&B Manager, daily setup, cross-trained staff, inventory management, cleanliness and hygiene, cash register, teamwork, fast-paced environment, learning about Autism
• Type: Full-time

Singapore

• Skills: Cook, food preparation, Asian cuisine, Western cuisine, organizational skills, hygiene, cleanliness, fast-paced environment, dynamic work, special needs individuals
• Experience: Preferably candidates with relevant experience in culinary / food preparation skills for Asian and Western cuisine
• Type: Full-time

Singapore

• Skills: Food Safety, Hygiene practices, customer service, cleanliness, retail operation, cashiering, prolonged standing, manual chores, rotating shifts, peak periods
• Experience: Fresh candidates / housewives / students / awaiting for NS enlistment are welcome to apply
• Type: Part Time
• Salary: From $2,100 per month

Singapore

• Skills: pastry, cakes, quality control, hygiene, leadership, menu development, training, sanitation, food trends, energy consumption

Singapore

• Skills: Customer Service, Food and Beverage, Culinary Operations, Guest Satisfaction, Financial Goals, Teamwork, Coaching, Empowerment, Continuous Improvement, Hospitality
• Experience: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
• Type: Full Time

Singapore

• Skills: customer service, housekeeping, cleanliness, food safety, hygiene, cash registry, restaurant operations, team player, fast-paced environment, AM/PM Shifts

Singapore

• Skills: hygiene, safety, HACCP-compliant, inventory management, staffing, back-of-house, cleaning, mentorship, cost control, guest service

Singapore

• Skills: food quality, cost control, hygiene, sanitation, kitchen operations, menu planning, training, culinary team, guest satisfaction, sustainable practices

Singapore

• Skills: customer service, reservation management, table maintenance, menu knowledge, food delivery, cleanliness, complaint handling, team collaboration, sales maximization, operating procedures

Singapore

• Skills: kitchen supervision, food quality, hygiene standards, HACCP method, kitchen maintenance, storage management, team supervision, cuisine quality, equipment use, service quality

Singapore

• Skills: kitchen, preparations, quality, service, food storage, hygiene standards, HACCP, equipment, generous cuisine, cleaning

Singapore

• Skills: F&B management, hospitality, leadership, communication skills, service oriented, guest complaints, hygiene, food safety, team management, process improvement
• Experience: 2 years in F&B management experience

Singapore

• Skills: customer service, restaurant, order taking, payment, table clearing, set-up, replenishment, customer experience, personalised service, smooth running

Singapore

• Skills: F&B service, guest relations, reservations, food and beverage orders, service standards, up-sell, food safety, complaints management, supervision, LQA standards

Singapore

• Skills: food quality, cost control, hygiene, sanitization, training, culinary team, operations, communication, guest loyalty, sustainability
• Type: Full-time

Singapore

• Skills: team player, daily setup, inventory management, cleanliness, hygiene, equipment maintenance, customer service, fast-paced environment, autism awareness, collaboration
• Type: Full-time

Singapore

• Skills: food quality, kitchen operations, hygiene, cost control, training, culinary team, guest satisfaction, cleanliness, communication, sustainability

Singapore

• Skills: administrative support, Food & Beverage briefings, marketing materials, quality control, professional memorandums, customer inquiries, high-quality service, peak service hours, product knowledge, policy enforcement

Singapore

• Skills: Food Quality, Cost Control, Hygiene and Sanitization, Training, Leadership, Kitchen Operations, Guest Satisfaction, Inventory Management, Menu Planning, Food Preparation

Singapore

• Skills: food service, budget management, vendor relationships, culinary programming, food safety, data analysis, KPI tracking, team leadership, regulatory compliance, multicultural teams
• Experience: 12+ years of experience in kitchen management
• Type: Full Time

Singapore

• Skills: culinary operations, menu development, food preparation, budget management, hygiene standards, team leadership, procurement management, NEA regulations, labor laws, culinary training
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Singapore

• Skills: food quality, cost control, HACCP guidelines, kitchen operations, hygiene and sanitation, training, culinary team leadership, menu planning, guest loyalty, sustainable practices
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Singapore

• Skills: kitchen planning, customer service, sales, retail, problem solving, communication, interpersonal skills, leadership, site measurement, installation
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}