14 Food And Beverage Management jobs in Jeddah.

Hiring now: Dir Of Food Beverage @ Accorcorpo, Pastry Chef @ Fairmont, Mgrrestaurant @ Marriott I, Restaurant Service Attend @ Fairmont H, Food And Beverage Service @ Fairmont M, Bartender @ Accorhotel, Food Exp Creator @ Kitopi, Exec Pastry Chef @ Luxury Hot, Training Coordinator @ Not Specif.Explore more at jobswithgpt.com.

🔥 Skills

training (3) inventory management (3) food safety (3) guest satisfaction (2) cost control (2) Guest Experience (2) Health and Safety (2) food and beverage (2) customer service (2) Customer Service (2)

đź“Ť Locations

Jeddah (8) Makkah (6)

Accorcorpo

Skills & Focus: guest satisfaction, food and beverage operations, budget management, profitability, Annual Operating Budget, cost control, service standards, recruitment, guest complaints, marketing plan

Fairmont

Skills & Focus: Menu Development, Pastry Innovation, Leadership, Quality Control, Operational Management, Guest Experience, Financial Management, Collaboration, Food & Beverage, Health and Safety
About the Company: Fairmont is a global hotel brand known for its luxury services and commitment to excellence in hospitality.
Experience: 5+ years of pastry experience in a luxury hotel or restaurant environment
Type: Full-time

Marriott International

Skills & Focus: restaurant operations, food and beverage, customer service, employee management, sanitation standards, training, guest satisfaction, financial performance, compliance, leadership
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area or High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Fairmont Hotels & Resorts

Skills & Focus: Service Standards, Customer Service, Menu Knowledge, Beverage Service, Teamwork, Health and Safety, Guest Experience, Communication, Sanitation Policies, Problem Resolution

Fairmont Makkah

Skills & Focus: guest service, Service Plus Standards, punctuality, positive working relationship, F&B Policies, menu knowledge, garnishes, service errors, safety policies, restaurant service

Marriott International

Skills & Focus: supervisory, hospitality, food and beverage, service, teamwork, safety, training, cleanliness, inventory, communication
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories. With their roots in hospitality, t…
Experience: At least 2 years of related work experience, with at least 1 year of supervisory experience.
Type: Full Time

Accorhotel

Skills & Focus: Bartender, Customer Service, Beverages, Alcoholic Drinks, Non-Alcoholic Drinks, Inventory Management, Payment Processing, Health Standards, Menu Creation, Communication

Kitopi

Skills & Focus: food quality, customer service, kitchen operation, cloud kitchen, restaurant standards, creative solutions, delivery, dine-in, F&B brands, team collaboration
About the Company: Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates …
Type: Full-time

Accorhotel

Skills & Focus: kitchen operations, menu planning, food preparation, quality control, food cost control, inventory management, food safety, staff training, vendor relations, standard operating procedures

Marriott International

Skills & Focus: supervisory, guest service, teamwork, safety, training, scheduling, inventory, cleanliness, maintenance, quality standards
About the Company: Marriott International is a global leading hospitality company with a diverse portfolio of brands, including luxury and boutique hotels. The brand targets soph…
Experience: At least 2 years of related work experience; at least 1 year of supervisory experience.
Type: Full Time

Luxury Hotel

Skills & Focus: Executive Pastry Chef, pastry department, menu development, team management, food safety regulations, culinary operations, inventory management, customer satisfaction, culinary events, innovation in pastry
About the Company: A high-end hotel focused on providing luxury services and culinary experiences.
Type: Full-time

Accorhotel

Skills & Focus: Sous Chef, kitchen operations, menu development, food safety, inventory management, cost control, staff training, quality control, menu planning, service delivery
Waiter Jeddah
Skills & Focus: dining experiences, customer satisfaction, food and drink orders, point-of-sale system, guest needs, food safety, sanitation, hygiene standards, collaborate, service delivery