6 Culinary Commis And Demi Chef jobs in Jeddah.

Hiring now: Events Arabic Chef @ Accorhotel, Chef De Cuisine The Jedda @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

menu development (3) food preparation (3) food safety (3) culinary (3) inventory management (3) training (2) hygiene regulations (2) Arabic cuisine (1) catering services (1) hygiene standards (1)

đź“Ť Locations

Jeddah (6)
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Accorhotel

Events Arabic Chef Jeddah
Skills & Focus: Arabic cuisine, menu development, food preparation, catering services, food safety, hygiene standards, inventory control, staff supervision, culinary trends, client consultations
Demi Chef de Partie Jeddah
Skills & Focus: culinary, food quality, kitchen operations, food storage, cleanliness, menu development, inventory management, health regulations, safety practices, training
Demi Chef de Partie-Butcher Jeddah
Skills & Focus: butchery, meat preparation, food safety, inventory management, menu development, halal, training, kitchen collaboration, hygiene regulations, meat products

Marriott International

Chef de Cuisine - The Jeddah EDITION Jeddah
Skills & Focus: culinary, food preparation, menu coordination, sanitation, quality assurance, team management, customer service, financial goals, employee training, operational standards
About the Company: EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marr…
Experience: 4 years in the culinary, food and beverage, or related professional area or a 2-year degree with 2 years of experience
Type: Full-time
Pastry Chef de Partie - The Jeddah EDITION Jeddah
Skills & Focus: Pastry, Culinary, Food Preparation, Staff Management, Guest Satisfaction, Menu Development, Sanitation, Food Standards, Budget Management, Team Leadership
About the Company: EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marr…
Experience: 4 years experience in the culinary, food and beverage, or related professional area; or 2 years experience with a 2-year degree in Culinary Arts or related major.
Type: Full Time