7 Culinary Arts jobs in Jeddah.

Hiring now: Commis I @ Accorhotel, Food Service Associate @ Kitopi, Chef De Cuisine The Jedda @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

food preparation (4) kitchen operations (4) inventory management (3) food quality (2) food safety (2) customer service (2) food tech (2) real-time optimization (2) HACCP procedures (1) stock management (1)

📍 Locations

Jeddah (7)

Accorhotel

Commis I Jeddah
Skills & Focus: food preparation, HACCP procedures, stock management, cleaning, cost-effectiveness, food presentation, kitchen operations, personal hygiene, team collaboration, safety
Skills & Focus: Chef de Partie, kitchen management, food preparation, menu planning, hygiene, staff training, food storage, inventory management, food costs, food service
Skills & Focus: Western cuisine, event preparations, food quality, menu customization, food safety, kitchen operations, inventory management, training staff, culinary trends, menu tastings

Kitopi

Skills & Focus: food quality, customer service, kitchen operations, delivery, dine-in, creative solutions, food tech, cloud kitchens, restaurant standard, real-time optimization
About the Company: Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates …
Type: Full-time

Accorhotel

Skills & Focus: food preparation, kitchen operations, cleanliness, kitchen equipment, food safety, inventory management, menu development, collaboration, sanitation standards, cooking

Kitopi

Skills & Focus: operations management, food tech, cloud kitchen, franchised brands, Smart Kitchen Operating System, real-time optimization, employee management, portfolio growth, delivery and dine-in, business administration
About the Company: Kitopi is the region's leading creator and partner for magical food experiences, operating a portfolio of both invested and franchised F&B brands. Kitopi has g…
Experience: 3-5 years in operations management
Salary: Competitive
Type: Full-time
Benefits: Health insurance, paid time off, growth opportunities

Marriott International

Skills & Focus: culinary, food preparation, menu coordination, sanitation, quality assurance, team management, customer service, financial goals, employee training, operational standards
About the Company: EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marr…
Experience: 4 years in the culinary, food and beverage, or related professional area or a 2-year degree with 2 years of experience
Type: Full-time