5 Bakery And Pastry Jobs jobs in Jeddah.

Hiring now: Pastry Chef @ Fairmont, Food Exp Creator @ Kitopi, Exec Pastry Chef @ Luxury Hot, Head Baker @ Not Specif, Pastry Chef De Partie The @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

Menu Development (2) inventory management (2) Pastry Innovation (1) Leadership (1) Quality Control (1) Operational Management (1) Guest Experience (1) Financial Management (1) Collaboration (1) Food & Beverage (1)

📍 Locations

Jeddah (4) Makkah (1)

Fairmont

Skills & Focus: Menu Development, Pastry Innovation, Leadership, Quality Control, Operational Management, Guest Experience, Financial Management, Collaboration, Food & Beverage, Health and Safety
About the Company: Fairmont is a global hotel brand known for its luxury services and commitment to excellence in hospitality.
Experience: 5+ years of pastry experience in a luxury hotel or restaurant environment
Type: Full-time

Kitopi

Skills & Focus: food quality, customer service, kitchen operation, cloud kitchen, restaurant standards, creative solutions, delivery, dine-in, F&B brands, team collaboration
About the Company: Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates …
Type: Full-time

Luxury Hotel

Skills & Focus: Executive Pastry Chef, pastry department, menu development, team management, food safety regulations, culinary operations, inventory management, customer satisfaction, culinary events, innovation in pastry
About the Company: A high-end hotel focused on providing luxury services and culinary experiences.
Type: Full-time

Marriott International

Skills & Focus: Pastry, Culinary, Food Preparation, Staff Management, Guest Satisfaction, Menu Development, Sanitation, Food Standards, Budget Management, Team Leadership
About the Company: EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marr…
Experience: 4 years experience in the culinary, food and beverage, or related professional area; or 2 years experience with a 2-year degree in Culinary Arts or related major.
Type: Full Time