Last updated: 2025-06-06
11 Restaurant Management jobs in Jakarta.
Hiring now: Chef Chinese Cuisine @ Culinary T, Director Of Food Beverages @ Prestigiou, Bartender @ Fairmont J, Head Chef Aloft Jakarta Kebon Jeruk @ Marriott I, Executive Chef @ Accorhotel, Sous Chef @ Raffles Ho. Explore more at at jobswithgpt.com
🔥 Skills
team management (4)
food safety (3)
inventory management (3)
quality control (3)
guest satisfaction (3)
menu development (2)
kitchen operations (2)
culinary trends (2)
training (2)
leadership (2)
📍 Locations
Jakarta (8)
Bogor (2)
Culinary Team
A dedicated culinary team focused on delivering exceptional dining experiences through authentic cooking.
Chef - Chinese Cuisine
Bogor
- Skills: Chinese Cuisine, menu development, food safety, kitchen operations, inventory management, cooking techniques, food presentation, quality control, culinary trends, team mentorship
- Experience: Experience as a chef, particularly in Chinese Cuisine
- Type: Full-time
Prestigious Hotel
A luxury hotel located in Central Jakarta, Indonesia offering exceptional hospitality services.
Director of Food & Beverages
Jakarta
- Skills: Food and Beverage Operations, Guest Experiences, Financial Performance, Innovative Concepts, Supplier Relationships, Service Standards, Team Development, Food Safety Regulations, Market Trends, Strategic Planning
- Experience: Experienced
- Type: Full-time
Fairmont Jakarta
At Fairmont Jakarta, we’re on an exciting journey to redefine fine dining with a Michelin-star objective. Our restaurant aims to deliver an unparalleled culina…
Bartender
Jakarta
- Skills: Bartender, Mixology, Cocktails, Beverages, Guest Service, Restaurant, Culinary Experience, Health Regulations, Training, Professionalism
- Type: Full-time
Marriott International
Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories.
Head Chef - Aloft Jakarta Kebon Jeruk
Jakarta
- Skills: culinary, food safety, kitchen operations, menu development, staff management, guest satisfaction, budget management, sanitation standards, collaborative relationships, training
- Experience: 4 years experience in the culinary, food and beverage, or related professional area OR a 2-year degree with 2 years experience
- Type: Full Time
AccorHotel
Executive Chef
Bogor
- Skills: menu creation, team management, culinary excellence, food costs, inventory management, health regulations, food preparation, culinary trends, community outreach, quality control
Raffles Hotels & Resorts
A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations,…
Sous Chef
Jakarta
- Skills: Japanese cuisine, culinary operations, menu planning, sushi-making, leadership, food safety, culinary techniques, guest preferences, hospitality, training
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}
Fairmont Jakarta
Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded …
Banquet Operations Manager
Jakarta
- Skills: banquet operations, hospitality management, event management, leadership, customer service, team management, planning, communication, attention to detail, flexibility
- Type: other
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}