12 Restaurant Management jobs in Jakarta.

Hiring now: At Your Service Mgr @ Marriott I, Dir Of Food Beverage @ Fairmont, Restaurant Host Alldaydin @ Accor, Exec Chef @ Sari Pacif, Bartender @ Fairmont J, Dir Of Food Beverages @ Prestigiou, Restaurant Mgr @ 25Hours Ho, Chef Chinese Cuisine @ Culinary T.Explore more at jobswithgpt.com.

🔥 Skills

hospitality (4) kitchen operations (3) customer service (3) menu development (3) leadership (3) inventory management (3) training (2) culinary (2) food preparation (2) sanitation (2)

đź“Ť Locations

Jakarta (11) Bogor (1)
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Marriott International

At Your Service Manager Jakarta
Skills & Focus: customer satisfaction, guest services, complaints, financial management, staff supervision, guest requests, service improvement, team leadership, operations management, training
About the Company: Marriott International is a leading global hospitality company with a portfolio of brands that have been recognized for their quality service and commitment to…
Experience: 2 years in guest services, front desk, or related area; or 0 years with a 2-year degree in related field.
Type: Full Time
Executive Sous Chef Jakarta
Skills & Focus: culinary, food preparation, kitchen operations, customer service, menu development, sanitation, staff training, budget management, performance standards, leadership
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 6 years in culinary, food and beverage, or related area OR 4 years with a 2-year degree
Type: Full Time

Fairmont

Director of Food & Beverage Jakarta
Skills & Focus: Food & Beverage Operations, guest satisfaction, leadership, marketing ideas, service standards, quality, budget, hospitality, inventory management, health and safety

Marriott International

Executive Sous Chef - Outlets Jakarta
Skills & Focus: culinary talents, guest satisfaction, food preparation, sanitation standards, customer service, kitchen operations, menu development, staff management, budgets, safety procedures
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 6 years experience in the culinary, food and beverage, or related professional area or 4 years experience with a Culinary Arts degree.
Type: Full Time
FB Outlet Manager Jakarta
Skills & Focus: food and beverage, culinary, customer service, hospitality, training, sanitation, operations, team management, financial performance, compliance
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in hiring a div…
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Accor

Restaurant Host (All-Day-Dining) Jakarta
Skills & Focus: guest service, hospitality, customer loyalty, menu recommendations, reservations management, seating arrangements, inquiries handling, complaints management, hygiene standards, collaboration with staff
About the Company: Global hotel group providing hospitality and service across the world with a focus on creating memorable guest experiences.
Type: Contract
Benefits: Employee benefit card for discounted rates, learning programs, opportunities for talent development, involvement in Cor…
Restaurant Host (All-Day-Dining) Jakarta
Skills & Focus: guest service, hospitality, customer loyalty, menu recommendations, reservations management, seating arrangements, inquiries handling, complaints management, hygiene standards, collaboration with staff
About the Company: Global hotel group providing hospitality and service across the world with a focus on creating memorable guest experiences.
Type: Contract
Benefits: Employee benefit card for discounted rates, learning programs, opportunities for talent development, involvement in Cor…

Sari Pacific Jakarta, Autograph Collection

Executive Chef Jakarta
Skills & Focus: Culinary, Food Production, Budget Management, Guest Satisfaction, Menu Development, Training, Sanitation, Cost Control, Team Management, Event Planning
About the Company: The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is though…
Type: Full Time
Benefits: Equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Fairmont Jakarta

Bartender Jakarta
Skills & Focus: Bartender, Mixology, Cocktails, Beverages, Guest Service, Restaurant, Culinary Experience, Health Regulations, Training, Professionalism
About the Company: At Fairmont Jakarta, we’re on an exciting journey to redefine fine dining with a Michelin-star objective. Our restaurant aims to deliver an unparalleled culina…
Type: Full-time
Benefits: Employee benefit card offering discounted rates in Accor worldwide for you and your family, Learning programs through o…

Prestigious Hotel

Director of Food & Beverages Jakarta
Skills & Focus: Food and Beverage Operations, Guest Experiences, Financial Performance, Innovative Concepts, Supplier Relationships, Service Standards, Team Development, Food Safety Regulations, Market Trends, Strategic Planning
About the Company: A luxury hotel located in Central Jakarta, Indonesia offering exceptional hospitality services.
Experience: Experienced
Type: Full-time

25hours Hotels

Restaurant Manager Jakarta
Skills & Focus: restaurant management, guest relations, cost control, Latin cuisine, leadership, performance appraisals, inventory management, financial reporting, compliance, service standards
About the Company: 25hours Hotels is a unique boutique hotel brand that focuses on providing an authentic and unique guest experience, blending hospitality with local culture.
Experience: 5+ years in restaurant management
Type: Full-time
Benefits: Health insurance, paid time off, staff discounts, professional development opportunities

Culinary Team

Chef - Chinese Cuisine Bogor
Skills & Focus: Chinese Cuisine, menu development, food safety, kitchen operations, inventory management, cooking techniques, food presentation, quality control, culinary trends, team mentorship
About the Company: A dedicated culinary team focused on delivering exceptional dining experiences through authentic cooking.
Experience: Experience as a chef, particularly in Chinese Cuisine
Type: Full-time