13 Food And Beverage Management jobs in Jakarta.

Hiring now: Head Mixologist @ Accorhotel, Steward Hygiene Mgr @ Fairmont J, Exec Sous Chef @ Marriott I, Dir Of Food Beverage @ Fairmont, Exec Chef @ Sari Pacif, Dir Of Food Beverages @ Prestigiou, Restaurant Mgr @ 25Hours Ho.Explore more at jobswithgpt.com.

🔥 Skills

customer service (5) inventory management (4) sanitation (4) training (3) culinary (3) food preparation (3) leadership (3) guest satisfaction (3) hospitality (3) team leadership (2)

📍 Locations

Jakarta (13)

Accorhotel

Skills & Focus: mixology, cocktails, beverage menu, market trends, mentoring, training, service excellence, luxury hotel, signature cocktails, team leadership

Fairmont Jakarta

Skills & Focus: stewarding, hygiene, cleanliness, health regulations, team management, kitchen cleaning, food and beverage, guest feedback, sanitation standards, inventory management
About the Company: A distinguished five-star hotel renowned for its commitment to luxury, excellence in service, and exceptional guest experiences.
Type: Full-time
Benefits: Employee benefit card offering discounted rates in Accor worldwide, Learning programs through our Academies, Opportunit…

Marriott International

Skills & Focus: culinary, food preparation, kitchen operations, customer service, menu development, sanitation, staff training, budget management, performance standards, leadership
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 6 years in culinary, food and beverage, or related area OR 4 years with a 2-year degree
Type: Full Time

Fairmont

Skills & Focus: Food & Beverage Operations, guest satisfaction, leadership, marketing ideas, service standards, quality, budget, hospitality, inventory management, health and safety

Marriott International

Skills & Focus: culinary talents, guest satisfaction, food preparation, sanitation standards, customer service, kitchen operations, menu development, staff management, budgets, safety procedures
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 6 years experience in the culinary, food and beverage, or related professional area or 4 years experience with a Culinary Arts degree.
Type: Full Time
Skills & Focus: baking, decorating, culinary, team leadership, customer service, food standards, sanitation, training, inventory management, guest satisfaction
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 4 years experience in the culinary, food and beverage, or related professional area or 2 years experience with a 2-year degree.
Type: Full Time
Skills & Focus: food and beverage, culinary, customer service, hospitality, training, sanitation, operations, team management, financial performance, compliance
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in hiring a div…
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Sari Pacific Jakarta, Autograph Collection

Skills & Focus: Culinary, Food Production, Budget Management, Guest Satisfaction, Menu Development, Training, Sanitation, Cost Control, Team Management, Event Planning
About the Company: The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is though…
Type: Full Time
Benefits: Equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Prestigious Hotel

Skills & Focus: Food and Beverage Operations, Guest Experiences, Financial Performance, Innovative Concepts, Supplier Relationships, Service Standards, Team Development, Food Safety Regulations, Market Trends, Strategic Planning
About the Company: A luxury hotel located in Central Jakarta, Indonesia offering exceptional hospitality services.
Experience: Experienced
Type: Full-time

Fairmont Jakarta

Skills & Focus: food service, beverage, menu, customer service, safety, sanitation, hospitality, Michelin-star, gourmet, career development
About the Company: Fairmont Jakarta is revamping one of its specialty restaurants to offer a new dining experience, infused with global influences and contemporary flair, for Jak…
Type: Local Contract
Benefits: Employee benefit card offering discounted rates in Accor worldwide, learning programs through Academies, career develop…

25hours Hotels

Skills & Focus: restaurant management, guest relations, cost control, Latin cuisine, leadership, performance appraisals, inventory management, financial reporting, compliance, service standards
About the Company: 25hours Hotels is a unique boutique hotel brand that focuses on providing an authentic and unique guest experience, blending hospitality with local culture.
Experience: 5+ years in restaurant management
Type: Full-time
Benefits: Health insurance, paid time off, staff discounts, professional development opportunities

Accorhotel

Skills & Focus: Sous Chef, banquet kitchen, menu planning, food preparation, execution, culinary team, coordinating, delegating, food safety, dining experiences

Fairmont Jakarta

Skills & Focus: Food & Beverage, Server, Dining Experience, Service, Menu, Guest Assistance, Beverage Lists, Safety, Sanitation, Promotions
About the Company: Fairmont Jakarta is revamping one of its specialty restaurants to offer a new dining experience, infused with global influences and contemporary flair, for Jak…
Type: Full-time
Benefits: Employee benefit card offering discounted rates in Accor worldwide for you and your family, Learning programs through o…