5 Culinary Arts jobs in Jakarta.

Hiring now: Chef De Partie Japanese C @ Accor, Exec Sous Chef Outlets @ Marriott I, Chef Chinese Cuisine @ Culinary T.Explore more at jobswithgpt.com.

🔥 Skills

culinary (3) menu development (3) customer service (3) kitchen management (2) inventory management (2) kitchen operations (2) food preparation (2) employee training (2) sanitation (2) Japanese cuisine (1)

đź“Ť Locations

Jakarta (4) Bogor (1)
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Accor

Chef de Partie - Japanese Cuisine Jakarta
Skills & Focus: Japanese cuisine, sushi, sashimi, tempura, kitchen management, food quality, hygiene, safety regulations, inventory management, cooking standards
Type: Full-time
Benefits: Employee benefit card offering discounted rates in Accor worldwide, Learning programs through our Academies, Opportunit…

Marriott International

Executive Sous Chef - Outlets Jakarta
Skills & Focus: culinary, kitchen operations, food preparation, sanitation standards, budgeting, menu development, customer service, employee training, staff management, safety procedures
About the Company: Marriott International operates more than 100 award-winning properties worldwide, creating exceptional experiences for guests. They believe in hiring a diverse…
Experience: 6 years experience in the culinary, food and beverage, or related professional area or a 2-year degree with 4 years experience.
Type: Full Time
Chinese Head Chef Jakarta
Skills & Focus: culinary, food preparation, kitchen management, menu development, guest satisfaction, sanitation, team leadership, budget management, customer service, employee training
About the Company: Marriott International is a leading global lodging company, with more than 7,000 properties in 131 countries and territories.
Experience: 4 years experience in culinary, food and beverage, or related professional area or 2 years experience with a 2-year degree in Culinary Arts or related major.
Type: Full Time
Chef De Cuisine - Outlets Jakarta
Skills & Focus: culinary, food, beverage, kitchen, operations, menu, staff, customer service, training, sanitation
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 4 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time

Culinary Team

Chef - Chinese Cuisine Bogor
Skills & Focus: Chinese Cuisine, menu development, food safety, kitchen operations, inventory management, cooking techniques, food presentation, quality control, culinary trends, team mentorship
About the Company: A dedicated culinary team focused on delivering exceptional dining experiences through authentic cooking.
Experience: Experience as a chef, particularly in Chinese Cuisine
Type: Full-time