Skills & Focus: restaurant management, customer service, staff supervision, financial performance, food and beverage compliance, guest satisfaction, training and development, sanitation standards, operational needs, employee retention
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 4 years in food and beverage, culinary, or related area OR 2 years with a 2-year degree in related major
Type: Full Time