8 Restaurant Management jobs in Istanbul.

Hiring now: Mgrfood Beverage I @ Marriott I, Culinary Mgr @ World Cent, Food Beverage Server @ Raffles Ho, Food Beverage Supervisor @ Accor, Exec Chef @ Accorhotel.Explore more at jobswithgpt.com.

🔥 Skills

guest satisfaction (4) culinary (4) customer service (3) food and beverage (3) food and beverage operations (2) financial goals (2) supervise (2) compliance (2) leadership (2) food safety (2)

đź“Ť Locations

Istanbul (8)
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Marriott International

Mgr-Food & Beverage I Istanbul
Skills & Focus: food and beverage operations, guest satisfaction, culinary, restaurant management, employee engagement, financial goals, team leadership, customer service, budget management, human resources
About the Company: The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, tre…
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2 years experience in the food and beverage, culinary, or related professional area with a 2-year degree from an accredited university.
Type: Full Time
Chef de Partie Istanbul
Skills & Focus: culinary, kitchen, food, service, supervise, guest satisfaction, training, compliance, menu, hospitality
About the Company: At Le Méridien, we celebrate each culture through the distinctly European spirit of savouring the good life, providing authentic, chic and memorable service al…
Experience: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time
Mgr-Food & Beverage I Istanbul
Skills & Focus: food and beverage operations, culinary, restaurant, beverage, room service, financial goals, employee satisfaction, guest satisfaction, customer service, team management
About the Company: At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our…
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

World Central Kitchen

Culinary Manager Istanbul
Skills & Focus: Culinary Management, Disaster Response, Team Leadership, Culinary Operations, Field Activation, Training and Development, Culturally Appropriate Menus, Inventory Management, Food Safety, Community Engagement
About the Company: World Central Kitchen (WCK) is a non-profit organization that provides meals in response to disasters. They are known for their efficient and compassionate foo…
Experience: 5+ years in management roles, preferably in fast-paced, ever-changing environments.
Type: Contract
Benefits: Opportunity for renewal, leadership role in response efforts.

Marriott International

Restaurant Manager Istanbul
Skills & Focus: restaurant operations, guest satisfaction, employee management, food and beverage, sanitation standards, customer service, leadership, financial performance, training and development, compliance
About the Company: Marriott International operates more than 100 award-winning properties worldwide, creating exceptional experiences in luxury hospitality. They are committed to…
Experience: 4 years experience in the food and beverage, culinary, or related professional area, or 2 years experience with a 2-year degree.
Type: Full Time

Raffles Hotel

Food & Beverage Server Istanbul
Skills & Focus: service rules, food and beverage, customer complaints, personal appearance, professional service, mise en place, cleanliness, hotel standards, team player, food safety
Type: Full-time

Accor

Food & Beverage Supervisor Istanbul
Skills & Focus: guest interaction, food and beverage, lead, mentor, train, supervise, delegate, brand standards, interpersonal skills, problem solving
About the Company: Leading global hospitality company providing a range of services in food and beverage.
Experience: Previous experience in a similar leadership role
Type: Full-time
Benefits: Employee benefit card offering discounted rates in Accor worldwide; Learning programs through our Academies and the opp…

Accorhotel

Executive Chef Istanbul
Skills & Focus: culinary, operations, leadership, food safety, sustainability, banquets, catering, performance, kitchen team, guest experience