Skills & Focus: culinary, kitchen, food, service, supervise, guest satisfaction, training, compliance, menu, hospitality
About the Company: At Le Méridien, we celebrate each culture through the distinctly European spirit of savouring the good life, providing authentic, chic and memorable service al…
Experience: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time