11 Food And Beverage Management jobs in Istanbul.

Hiring now: Asst Outlet Mgr @ Marriott I, Otelcilik Stajyeri @ Levni Hote, Bar Operation Team Lead @ Accorhotel, Culinary Mgr @ World Cent, Food Beverage Server @ Raffles Ho, Food Beverage Supervisor @ Accor.Explore more at jobswithgpt.com.

🔥 Skills

guest satisfaction (5) customer service (5) culinary (4) food and beverage (3) financial goals (3) food safety (3) employee satisfaction (2) food and beverage operations (2) team leadership (2) supervise (2)

📍 Locations

Istanbul (11)

Marriott International

Skills & Focus: food and beverage, culinary operations, guest satisfaction, employee satisfaction, service culture, customer service, coaching skills, financial goals, teamwork, relationship building
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories. The company operates and franchise…
Experience: At least 3 years experience in food and beverage, culinary, or related area, or 1 year experience with a 2-year degree in a relevant field.
Type: Full Time
Skills & Focus: food and beverage operations, guest satisfaction, culinary, restaurant management, employee engagement, financial goals, team leadership, customer service, budget management, human resources
About the Company: The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, tre…
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2 years experience in the food and beverage, culinary, or related professional area with a 2-year degree from an accredited university.
Type: Full Time
Skills & Focus: culinary, kitchen, food, service, supervise, guest satisfaction, training, compliance, menu, hospitality
About the Company: At Le Méridien, we celebrate each culture through the distinctly European spirit of savouring the good life, providing authentic, chic and memorable service al…
Experience: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time

Levni Hotel Group

Skills & Focus: Lüks otelcilik, Misafir memnuniyeti, Ön büro, Rezervasyon, Satış, Yiyecek-içecek, Operasyon, Deneyim kazanma, Butik lüks, Sanat ve tasarım
About the Company: Levni Hotel Group, İstanbul’un tarihi yarımadasında, lüks konforu ve kültürel mirası bir araya getiren prestijli bir otel grubudur. Misafirlerine yalnızca kona…
Type: Staj
Benefits: Alanında uzman yöneticilerden mentorluk desteği; gerçek misafir deneyimleriyle teorik bilgiyi pratikte uygulama imkânı;…

Accorhotel

Skills & Focus: mixology, cocktail creations, beverage preparation, customer service, cost control, team leadership, food safety, bar standards, guest satisfaction, bartending techniques

World Central Kitchen

Skills & Focus: Culinary Management, Disaster Response, Team Leadership, Culinary Operations, Field Activation, Training and Development, Culturally Appropriate Menus, Inventory Management, Food Safety, Community Engagement
About the Company: World Central Kitchen (WCK) is a non-profit organization that provides meals in response to disasters. They are known for their efficient and compassionate foo…
Experience: 5+ years in management roles, preferably in fast-paced, ever-changing environments.
Type: Contract
Benefits: Opportunity for renewal, leadership role in response efforts.

Accorhotel

Busperson Istanbul
Skills & Focus: customer service, dining experience, cleanliness, organization, food delivery, beverage service, sanitation standards, guest requests, collaboration, safety protocols

Raffles Hotel

Skills & Focus: service rules, food and beverage, customer complaints, personal appearance, professional service, mise en place, cleanliness, hotel standards, team player, food safety
Type: Full-time

Accor

Skills & Focus: guest interaction, food and beverage, lead, mentor, train, supervise, delegate, brand standards, interpersonal skills, problem solving
About the Company: Leading global hospitality company providing a range of services in food and beverage.
Experience: Previous experience in a similar leadership role
Type: Full-time
Benefits: Employee benefit card offering discounted rates in Accor worldwide; Learning programs through our Academies and the opp…

Accorhotel

Skills & Focus: culinary, operations, leadership, food safety, sustainability, banquets, catering, performance, kitchen team, guest experience