Last updated: 2025-08-11

6 Food And Beverage Management jobs in Indianapolis.

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Buffalo Wild Wings

Buffalo Wild Wings is a high-volume Sports Bar with National Recognition, offering a fun, high-energy environment focused on providing the ultimate sports dini…

Bar Manager

Carmel

  • Skills: staff management, inventory control, guest service, financial management, operational management, marketing and promotions, bar operations, customer complaints, sales data analysis, compliance
  • Level: mid
  • Type: full_time
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Raising Cane's

At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Cul…

Restaurant Leader

Indianapolis

  • Skills: restaurant management, financial success, customer service, training, profit growth, operations standards, budgeting, staff scheduling, performance management, restaurant compliance
  • Level: mid
  • Type: full_time
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Finney Hospitality Group

Restaurant Manager

Indianapolis

  • Skills: team training, inventory management, guest experience, safety compliance, operational efficiency, hospitality, leadership, development meetings, cost control, vendor relationships
  • Level: mid
  • Type: full_time
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SONIC Drive-In

SONIC Drive-In is a fast food restaurant chain that offers a diverse menu and provides a unique drive-in experience where customers can order food from their c…

Associate Manager

Plainfield

  • Skills: management, operations, restaurant, leadership, customer service, profit and loss, training, teamwork, safety standards, communication
  • Level: mid
  • Type: full_time
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Drive-In of Evansville, Inc

Assistant Manager

Plainfield

  • Skills: restaurant management, customer service, team leadership, guest satisfaction, safety standards, training, supervision, scheduling, food service, performance coaching
  • Level: mid
  • Type: full_time
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Domino's Pizza

Restaurant Manager

Zionsville

  • Skills: staffing, customer relations, inventory control, cost controls, food management, training, communication skills, hospitality, team management, profitability
  • Level: mid
  • Type: full_time
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Chuy's

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.

Restaurant Manager

Carmel

  • Skills: Restaurant Management, Food Safety, Team Development, Guest Satisfaction, High-Volume Service, Leadership, Culinary Skills, Operational Efficiency, Results Driven, Time Management
  • Level: mid
  • Type: full_time
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