Last updated: 2025-06-06
255 Restaurant Management jobs in Houston.
Hiring now: Shift Leader @ Insomnia C, Restaurant Manager @ Chuys, Salon Manager @ Regis Corp, Crew Member @ Chipotle M, Assistant Restaurant Manager @ Dunkin, Assistant Manager @ Dominos Pi, Assistant Manager @ Dominos Pi. Explore more at at jobswithgpt.com
🔥 Skills
training (9)
customer service (5)
leadership (4)
team player (4)
responsible (4)
enthusiastic (4)
cost controls (4)
inventory control (4)
cash control (4)
customer relations (4)
📍 Locations
Houston (14)
Conroe (1)
Pearland (1)
Pasadena (1)
Insomnia Cookies
A rapidly growing and reputable company specializing in cookies and baked goods.
Shift Leader
Houston
- Skills: customer service, leadership, point of sales systems, communication, time management, team management, baking, food safety, delegation, training
- Experience: At least 1 year of working experience in a customer service focused role
- Type: Part-time
Chuy's
Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Restaurant Manager
Houston
- Skills: Restaurant Management, High-Volume, Scratch Kitchen, Food Safety, Team Development, Guest Satisfaction, Leadership, Fast-Paced Environment, Food Handlers Certification, Alcoholic Beverage Certification
- Experience: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
- Salary: Competitive Salary
Regis Corporate
Supercuts is one of the industry’s most recognized salon brands, offering outstanding development and training with an emphasis on technical skills.
Salon Manager
Houston
- Skills: cosmetology, barber license, guest service, leadership, team development, quality consultations, flexible schedule, administrative tasks, performance standards, training
- Experience: Current cosmetology or barber license and manager license as required by state/provincial regulations
Chipotle Mexican Grill, Inc.
Chipotle is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flav…
Crew Member
Conroe
- Skills: team player, personable, responsible, communicator, ambitious, enthusiastic, customer service, food preparation, restaurant experience, training
- Experience: Mid-Senior
- Type: Full-time
Dunkin'
Dunkin' is a coffee and baked goods chain known for its donuts and coffee. Many Dunkin' restaurants are owned and operated by independent franchisees.
Assistant Restaurant Manager
Houston
- Skills: restaurant operations, team leadership, guest experience, operational excellence, profitability, Brand standards, training, scheduling, cost control, staff development
- Experience: Previous leadership experience in retail, restaurant or hospitality
- Type: Full Time
Domino's Pizza LLC
Assistant Manager
Houston
- Skills: cost controls, inventory control, cash control, customer relations, leadership experience, operations procedures, employee development, food safety protocols, customer service skills, technology troubleshooting
- Experience: Prior leadership experience preferred
- Type: Full-time
- Salary: Competitive hourly rate
Domino's Pizza
Domino's Pizza is a global pizza delivery and carryout chain known for its diverse menu and innovative approach to pizza making.
Assistant Manager
Houston
- Skills: Customer Service, Staffing, Cost Control, Inventory Control, Cash Control, Food Management, Work Schedule, Training, Communication Skills, Team Management
- Type: Full-time
Domino's Pizza LLC
Assistant Manager
Pearland
- Skills: cost controls, inventory control, cash control, customer relations, team member, food safety protocols, excellent customer service, operations procedures, employee development, technology troubleshooting
- Experience: Prior leadership experience preferred
- Type: Full-time
- Salary: Competitive hourly rate
Chuy's
Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere.
Restaurant Manager
Pasadena
- Skills: Restaurant Management, High-volume, Full-service, Food Safety, Sanitation Regulations, Team Development, Guest Satisfaction, Fast-paced Environment, Scratch Kitchen, Leadership
- Experience: At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Type: Full-time
- Salary: Competitive Salary