Last updated: 2025-05-04
10 Food And Beverage Management jobs in Houston.
Hiring now: Restaurant Mgr @ Dunkin, Restaurant Mgr @ Chuys, Overnight Baker @ Dunkin Don, Sr Food And Beverage Ops @ Marriott I, Food Beverage Sanitation @ Six Flags .Explore more at jobswithgpt.com. at jobswithgpt.com
🔥 Skills
leadership (4)
operational excellence (4)
training (4)
profitability (4)
safety (4)
Food Safety (4)
Fast-Paced Environment (4)
guest experience (3)
team development (3)
Restaurant Management (3)
📍 Locations
Houston (7)
New Caney (1)
Pasadena (1)
Spring (1)
Dunkin'
Restaurant Manager
Houston
- Skills: leadership, guest experience, operational excellence, training, profitability, guest feedback, safety, inventory, staffing, performance
- Experience: Previous leadership experience in retail, restaurant or hospitality
- Type: Full Time
Chuy's
Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Restaurant Manager
Houston
- Skills: Restaurant Management, High-Volume, Scratch Kitchen, Food Safety, Team Development, Guest Satisfaction, Leadership, Fast-Paced Environment, Food Handlers Certification, Alcoholic Beverage Certification
- Experience: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
- Salary: Competitive Salary
Dunkin' Donuts
Dunkin' is a brand that focuses on paying attention to the needs of its guests and delivering great experiences through their products and services.
Overnight Baker
Houston
- Skills: Baker, Guest Experience, Operations Excellence, Food Safety, Quality Standards, Teamwork, Problem Solving, Decision Making, Fast-Paced Environment, Brand Standards
- Type: Part Time
Marriott International
Marriott International is a global lodging company with hotel brands that include JW Marriott, which is part of Marriott International's luxury portfolio. The …
Senior Food and Beverage Operations Manager
Houston
- Skills: Food and Beverage, Customer service, Operations management, Staff supervision, Budget management, Performance appraisal, Employee training, Team collaboration, Quality assurance, Inventory control
- Experience: 5 years experience in the food and beverage, culinary, or related professional area. OR 3 years experience with a 2-year degree in Food Service Management or related major.
- Type: Full Time
- Salary: $67,000 to $83,000 annually
Chuy's
Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Restaurant Manager
New Caney
- Skills: Restaurant Management, High-Volume, Scratch Kitchen, Food Safety, Team Development, Guest Satisfaction, Leadership, Fast-Paced Environment, Food Handlers Certification, Alcoholic Beverage Certification
- Experience: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
- Salary: Competitive Salary
Six Flags Entertainment Corporation
Six Flags Entertainment Corporation is an equal opportunity employer and operates amusement parks and attractions primarily focused on entertainment and custom…
Food & Beverage Sanitation Supervisor
Spring
- Skills: sanitation, food safety, team development, audits, reports, guest service, operational efficiency, food borne pathogens, Serv Safe, communications