Last updated: 2025-10-23
21 Restaurant Management jobs in Honolulu.
Ala Moana Hotel by Mantra
The Ala Moana Hotel by Mantra is part of the Accor Hotel group that consists of more than 4,900 hotels across 39 global brands in 110 countries. The Hotel itse…
Honolulu
- Skills: restaurant management, guest service, profitability, menu planning, team training, market trends, customer complaints, hospitality industry, interpersonal skills, business forecasting
- Level: senior
- Type: full_time
Papa John's
Kailua
- Skills: restaurant management, customer service, budget management, staff training, inventory control, sales strategies, performance metrics, operations oversight, food safety, team leadership
- Level: mid
- Type: full_time
Papa Johns
Honolulu
- Skills: restaurant management, general manager, team leadership, customer service, staff training, financial management, inventory control, operational efficiency, problem solving, performance tracking
- Level: mid
- Type: full_time
Papa John's
Kailua
- Skills: restaurant management, shift leader, customer service, team leadership, food safety, staff training, inventory management, order processing, sales, scheduling
- Level: entry
- Type: other
Papa Johns
Honolulu
- Skills: Restaurant Management, General Manager, Pizza, Customer Service, Team Leadership, Operations, Training, Sales Management, Quality Control, Inventory Management
- Level: mid
- Type: other
Buffalo Wild Wings
Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members.
Kaneohe
- Skills: server, food and beverage, guest experience, dining room, restaurant, flexible schedule, shift meal discount, training, overtime, community involvement
- Level: entry
- Type: part_time
Papa John's
Honolulu
- Skills: restaurant, management, leadership, customer_service, team_management, operational_excellence, food_safety, training, staff_development, scheduling
- Level: mid
- Type: full_time
Raising Cane's
Honolulu
- Skills: restaurant operations, customer service, shift management, cash handling, scheduling, staff management, cleanliness, problem-solving, communication skills, technology systems
- Level: mid
- Type: full_time
Red Lobster
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…
Honolulu
- Skills: Bartender, POS, food safety, customer service, drink preparation, multitasking, restaurant, shift meals, flexible scheduling, team player
- Level: entry
- Type: full_time
Compass Group
Compass Group North America is a leader in foodservice management, offering high-quality dining solutions and exceptional service to clients in various sectors…
Honolulu
- Skills: hospitality leadership, culinary experience, operational excellence, customer satisfaction, team development, financial performance, multi-unit management, contract food services, guest-centric dining, strategic oversight
- Level: senior
- Type: full_time
Raising Cane's
Raising Cane's is a restaurant company focused on serving high-quality chicken meals. It values a strong company culture and emphasizes employee growth and com…
Honolulu
- Skills: restaurant management, customer service, shift management, performance management, training, scheduling, cash handling, teamwork, safety standards, communication skills
- Level: mid
- Type: full_time
Goodwin Recruiting
Goodwin Recruiting is a recruitment agency that specializes in executive search across multiple industries, including hospitality, healthcare, and professional…
Kailua
- Skills: cooking, culinary excellence, team development, quality control, guest service, leadership, restaurant management, organizational skills, food presentation, kitchen operations
- Level: mid
- Type: other
Raising Cane's
Mililani Town
- Skills: restaurant management, shift management, customer service, staffing, scheduling, cash handling, cleanliness, safety standards, reward and recognition, technology systems
- Level: mid
- Type: full_time
Nordstrom
Honolulu
- Skills: restaurant management, kitchen operations, customer service, cooking, staff training, process improvements, profitability, food quality, flexible schedule, compliance
- Level: mid
- Type: full_time