Skills & Focus: culinary, food, beverage, kitchen operations, customer service, team management, food safety, menu development, staff supervision, financial performance
About the Company: A leading global lodging company with a portfolio of more than 7,000 properties under 30 brands in 131 countries and territories.
Experience: 6 years in culinary, food and beverage, or related professional area, or 4 years with a 2-year degree in Culinary Arts, Hotel and Restaurant Management.
Type: Full Time