4 Food And Beverage Management jobs in Hanoi.

Hiring now: Supervisorpurchasing @ Sheraton H, Mgrrestaurant @ Marriott I, Dir Of Culinary @ Accorhotel.Explore more at jobswithgpt.com.

🔥 Skills

guest satisfaction (3) inventory management (2) training (2) customer service (2) culinary (2) procurement (1) purchasing (1) vendor relations (1) food safety (1) supervision (1)

📍 Locations

Hanoi (3) Bắc Ninh (1)

Sheraton Hotels & Resorts

Skills & Focus: procurement, purchasing, inventory management, vendor relations, food safety, training, supervision, record keeping, guest service, teamwork
About the Company: At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engagin…
Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience.
Type: Full Time

Marriott International

Skills & Focus: restaurant operations, menu planning, guest satisfaction, employee satisfaction, financial performance, training and development, leadership, customer service, compliance, sanitation standards
About the Company: At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engagin…
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Accorhotel

Skills & Focus: culinary, kitchen management, food presentation, inventory management, employee training, menu development, HACCP guidelines, guest satisfaction, food quality, creativity

Marriott International

Skills & Focus: food and beverage, culinary, guest satisfaction, employee supervision, budget management, customer service, team leadership, operation management, performance review, training
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 4 years in food and beverage, culinary, or related professional area; OR 2 years with a 2-year degree.
Type: Full Time