9 Food And Beverage Services jobs in Gold Coast.

Hiring now: Sous Chef Expression Of I @ Iss Facili, Restaurant Asst Mgr @ Mondrian, Jr School Aged Team Membe @ Burleigh R, Asst Mgrevent Ops @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

customer service (3) FIFO (2) catering (2) Customer service (2) Food Safety (2) Menu Development (2) team leadership (2) hospitality (2) food and beverage (2) Sous Chef (1)

📍 Locations

Gold Coast (9)

Iss Facility Services

Skills & Focus: Sous Chef, FIFO, DIDO, catering, leadership, cooking, P&L management, stock control, customer service, remote setting
About the Company: ISS is a global workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and makes …
Experience: Previous leadership experience preferred. High volume catering, including bulk catering and function/banquet experience.
Type: Full-time
Benefits: All flights to and from Brisbane. Accommodation, meals, and uniforms provided while on-site. Exclusive staff discounts …
Skills & Focus: Culinary expertise, Kitchen operations, Lead chefs, Food costs, Customer service, High volume catering, Mining village operation, Remote setting, Leadership skills, Communication skills
About the Company: A leading workplace experience and facility management company providing placemaking solutions that contribute to better business performance.
Experience: Leadership experience in high volume catering
Type: Full time
Benefits: Accommodation, meals, uniforms provided; flights to/from Brisbane covered; exclusive staff discounts; traineeship oppor…
Head Chef Gold Coast
Skills & Focus: Head Chef, Kitchen Team, Culinary, Food Safety, Menu Development, Nutrition, Inventory Management, Training, Quality Control, Leadership
About the Company: ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes li…
Experience: Proven experience as a Head Chef or similar role in a high-volume kitchen environment.
Salary: $126,000 plus super
Type: Full time
Benefits: Accommodation and meals provided while on site. Competitive benefits package. Opportunities for professional developmen…

Mondrian

Skills & Focus: dining experience, operations management, guest engagement, team leadership, service standards, reservations management, customer relationship, complaint handling, food service, health and safety compliance
About the Company: Mondrian is known for its luxury hospitality and high-quality dining experience across its properties.
Type: Full-time

Burleigh Restaurant

Skills & Focus: Preparing food, Serving food, Customer service, Food safety, Hygiene regulations, Inventory management, Restocking supplies, Cash handling, Register operation, Teamwork
About the Company: Join a young and buzzing team in a fast-paced environment of a fast food restaurant.
Experience: No prior experience required, just a motivated attitude.
Type: Part-time

Marriott International

Skills & Focus: event management, customer service, banquet operations, team leadership, financial management, guest satisfaction, staff training, inventory management, hospitality, food and beverage
About the Company: Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succe…
Experience: 2 years experience in event management, food and beverage, or related professional area.
Type: Full Time
Benefits: Unlimited strategic development and career opportunities; generous accommodation and food and beverage discounts; recog…
Skills & Focus: events, hospitality, food and beverage, customer service, people management, rotating roster, training, development, event coordination, liaison
About the Company: Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succe…
Experience: 1 year
Type: Full Time
Benefits: Unlimited strategic development and career opportunities, generous accommodation and food and beverage discounts, recog…

Mondrian

Skills & Focus: Pastry Chef, Culinary Vision, Menu Development, Food Safety, High Quality Pastries, Desserts, Baked Goods, Team Collaboration, Presentation Standards, Cleanliness Standards
About the Company: A hotel brand renowned for its culinary vision and high-quality dining experience.
Experience: Experience in pastry and bakery production in a fine dining or hotel setting.
Type: Full-time