5 Food And Beverage Management jobs in Fuzhou.

Hiring now: Exec Sous Chef @ Marriott I, Chef De Cuisine @ Sheraton.Explore more at jobswithgpt.com.

🔥 Skills

customer service (4) food preparation (3) menu development (3) culinary (2) guest service (2) financial performance (2) teamwork (2) hospitality (2) safety (2) guest satisfaction (2)

📍 Locations

Fuzhou (5)
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Marriott International

Executive Sous Chef Fuzhou
Skills & Focus: culinary, food preparation, operational needs, guest service, sanitation, menu development, team goals, financial performance, employee satisfaction, customer service
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 6 years experience in the culinary, food and beverage, or related professional area
Type: Full Time
F&B Manager 餐饮部经理 Fuzhou
Skills & Focus: teamwork, service, inventory, hospitality, supervisory experience, training, scheduling, safety, guest service, operational efficiency
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: At least 2 years of related work experience.
Type: Full Time
Executive Chef-Chinese II Fuzhou
Skills & Focus: culinary, Chinese cuisine, kitchen management, food preparation, staff development, sanitation standards, guest satisfaction, menu development, customer service, financial performance
About the Company: Marriott International is a global hospitality company that operates and franchises hotels and lodging facilities.
Experience: 8 years experience in the culinary, food and beverage, or related professional area OR 6 years experience with a 2-year culinary degree.
Type: Full Time

Sheraton

Chef de Cuisine Fuzhou
Skills & Focus: culinary talents, food preparation, menu development, team management, guest satisfaction, food safety, inventory management, employee training, quality standards, customer service
About the Company: At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engagin…
Experience: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time