Last updated: 2025-06-06
45 Restaurant Management jobs in Edmonton.
Hiring now: Front Of House And Back Of House Positio @ Joey Resta, Front Of House And Back Of House Positio @ Local Publ, Chef @ Horizon No, Chef Noc 62200 @ Greentech , Food Service Supervisors @ Greentech , Restaurant Manager @ Braven, Confederation Lounge Server @ Fairmont H, Food And Beverage Supervisor @ Dexterra, Chef @ Horizon No, Sous Chef @ Oliverbona. Explore more at at jobswithgpt.com
🔥 Skills
customer service (6)
leadership (5)
menu planning (5)
food safety (5)
inventory management (5)
Guest Service (4)
Line Cook (4)
Sushi Chef (4)
dietary restrictions (4)
scheduling (4)
📍 Locations
Edmonton (22)
JOEY Restaurants
The JOEY Restaurant Group is a multi-concept organization known for its high-performance coaching culture. Through industry leading education and development p…
LOCAL Public Eatery
LOCAL Public Eatery is more than a place to work, it's a community where people bond over shared values and are inspired and encouraged to be themselves. Our e…
Front of House and Back of House Positions
Edmonton
- Skills: customer service, teamwork, flexibility, leadership program, mentorship, restaurant management, hospitality, food service, agility, curiosity
- Experience: Customer service experience preferred; Liquor Service certification for specific roles.
- Type: Full-time or Part-time
Horizon North
Horizon North operates camp facilities providing support services in various locations, focusing on quality and safety in food services and operation.
Chef
Edmonton
- Skills: kitchen management, menu planning, food safety, FOODSAFE, HACCP, staff training, dietary restrictions, inventory management, client service, health and safety compliance
- Experience: Experience in food service management or culinary arts is preferred.
- Type: Full-time
GreenTech Resources Worldwide Canada
We are a Canadian Immigration, Recruitment & Settlement company based in Canada with multiple branches across the globe. We help our clients who have decided t…
CHEF NOC 62200
Edmonton
- Skills: chef, kitchen operations, menu planning, food quality, culinary arts, inventory management, sanitation, leadership, interpersonal skills, multitasking
- Experience: 1-3 years
- Type: Full time
- Salary: $19.90 - $30.01 per hour
GreenTech Resources Worldwide
We are a Canadian Immigration, Recruitment & Settlement company based in Canada with multiple branches across the globe. We help our clients who have decided t…
Food Service Supervisors
Edmonton
- Skills: recruiting, interviewing, training, scheduling, inspections, food safety, inventory management, customer service, supervisory skills, organizational skills
- Experience: 1-3 years
- Type: Full time
- Salary: $15.00 - $27.40 per hour
Horizon North
Chef
Edmonton
- Skills: kitchen management, menu planning, food safety, staff training, high quality meals, HACCP methods, inventory management, dietary restrictions, staff supervision, quality compliance
Braven
A modern steakhouse led by Canada’s award-winning Chef Anthony Walsh, merging traditional values with contemporary style.
Restaurant Manager
Edmonton
- Skills: leadership, food and beverage, recruitment, training, coaching, payroll, invoicing, ordering, relationships, team player
Fairmont Hotel Macdonald
Confederation Lounge Server
Edmonton
- Skills: customer service, food and beverage, menu knowledge, service standards, cleaning duties, lifting, professional image, guest relations, up-selling, teamwork
- Type: Part-time
Horizon North
Horizon North provides integrated and modular solutions, focusing on delivering specialization in the areas of camp management and remote accommodations.
Lodge Manager
Edmonton
- Skills: hospitality, operations, management, customer service, scheduling, budgeting, profitability, health and safety, staff management, guest satisfaction
- Type: Full-time
Dexterra
Food and Beverage Supervisor
Edmonton
- Skills: Food and Beverage, Supervisor, Remote, Training, Coaching, Meal Service, Staff Management, Inventory, Dining Room, Menu Production
Horizon North Logistics Inc.
Chef
Edmonton
- Skills: kitchen operation, menu planning, food safety, supervise kitchen staff, food preparation, training staff, inventory management, dietary restrictions, client service, safety protocols
- Type: Full-time
OliverBonacini
Sous Chef
Edmonton
- Skills: fine dining, high-pressure, leadership, inventory, coaching, recipe, kitchen operations, communication, team building, food experience
Dexterra Group
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of support…
Lodge Manager
Edmonton
- Skills: hospitality management, client satisfaction, employee performance management, budget analysis, staff scheduling, food quality standards, cleanliness, health and safety, revenue forecasting, Microsoft Office
- Type: other
- Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}