Last updated: 2025-06-06

25 Culinary Arts jobs in Edmonton.

Hiring now: Line Cook @ Joey Resta, Line Cook @ Local Publ, Sous Chef @ Horizon No, Cook @ Sodexo, Chef Noc 62200 @ Greentech , Second Cook @ Dexterra, Second Cook Casual @ Accorhotel, Chef De Partie @ Oliverbona, Breakfast Cook @ Dexterra. Explore more at at jobswithgpt.com

🔥 Skills

food preparation (6) culinary (4) kitchen operations (4) menu planning (4) inventory management (4) teamwork (4) HACCP (4) culinary experience (3) fast-paced kitchen (3) innovation (3)

📍 Locations

Edmonton (22)

JOEY Restaurants

JOEY Restaurants is an Equal Employment Opportunity Employer committed to diversity and inclusivity in the workplace.

Line Cook

Edmonton

  • Skills: culinary, kitchen operations, food allergies, menu planning, inventory management, staff training, meal preparation, food portioning, supervise kitchen staff, clean kitchen
  • Experience: 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you)
  • Type: Full-time
  • Salary: $22.73/hour

LOCAL Public Eatery

We are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously.

Line Cook

Edmonton

  • Skills: Line Cook, culinary experience, fast-paced kitchen, teamwork, passion for cooking, innovation, agility, curiosity, humility, resiliency
  • Experience: Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!)
  • Salary: Competitive base compensation opportunity

Horizon North

Horizon North provides camp facilities and catering services in remote locations, focusing on safety and quality operations.

Sous Chef

Edmonton

  • Skills: Sous Chef, Menu Planning, Food Safety, HACCP, Inventory Management, Staff Training, Dietary Restrictions, High Quality Meals, Compliance, Productivity
  • Experience: Culinary Experience and Supervisory Skills
  • Type: Contract

Sodexo

Cook

Edmonton

  • Skills: Cook, dynamic team, healthy menus, appealing menus, work/life balance, great team environment, culinary skills, food preparation, consumer satisfaction, teamwork
  • Type: Part Time

GreenTech Resources Worldwide Canada

We are a Canadian Immigration, Recruitment & Settlement company based in Canada with multiple branches across the globe. We help our clients who have decided t…

CHEF NOC 62200

Edmonton

  • Skills: chef, kitchen operations, menu planning, food quality, culinary arts, inventory management, sanitation, leadership, interpersonal skills, multitasking
  • Experience: 1-3 years
  • Type: Full time
  • Salary: $19.90 - $30.01 per hour

Dexterra

Second Cook

Edmonton

  • Skills: kitchen operations, food preparation, safety standards, sanitation, Food Safe protocol, sandwich making, food storage, salad bar, food stocks, presentation

Sodexo

Cook

Edmonton

  • Skills: Cook, Full Time, team environment, work/life balance, healthy menus, appealing menus, dynamic team, consumer service, culinary skills, menu preparation
  • Type: Full-time

Horizon North

Breakfast Cook

Edmonton

  • Skills: Breakfast, Cooking, Food Preparation, Menus, Quality Standards, Dietary Constraints, Food Hygiene Regulations, Sanitation, Safety, Equipment Operation

AccorHotel

Second Cook (Casual)

Edmonton

  • Skills: culinary skills, food preparation, quality standards, guest service, recipes, kitchen equipment, safety, food waste, cleaning, organization

OliverBonacini

Chef de Partie

Edmonton

  • Skills: food preparation, recipe, portion control, presentation, food inventory, sanitation, food safety, hygiene, FIFO method, cleaning

Dexterra

Second Cook

Edmonton

  • Skills: menu preparation, food handling, cooking, kitchen maintenance, presentation specifications, dessert preparation, condiment replenishment, baking assistance, portion control, team collaboration

JOEY Restaurants

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious bel…

Line Cook / Prep Cook

Edmonton

  • Skills: culinary, experience, preparation, quality, team, training, innovation, service, growth, culture
  • Experience: 1-3+ years culinary experience

OliverBonacini

Sous Chef

Edmonton

  • Skills: fine dining, high-pressure, leadership, inventory, coaching, recipe, kitchen operations, communication, team building, food experience

Dexterra Group

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North Amer…

Breakfast Cook

Edmonton

  • Skills: Breakfast Cook, Food Safety, Large-scale cooking, Inventory management, Banquet service, Meal preparation, Client satisfaction, Safety sensitive, Remote camp environment, Extreme weather conditions
  • Type: full_time
  • Salary: {'min': 21.0, 'max': None, 'period': 'hourly', 'currency': 'CAD'}