6 Hospitality Food Service jobs in Dubai.

Hiring now: Chef De Cuisine @ Rixos Alma, Asst Restaurant Mgr Cafe @ Marriott I, Food Beverage Service Att @ Sofitel Du, Chef De Partie @ Sofitel, Restaurant Mgr @ Brasserie , Commis Ii @ Wellestabl.Explore more at jobswithgpt.com.

🔥 Skills

staff supervision (2) guest service (2) cleanliness (2) mise-en-place (2) mise en place (1) food preparation (1) quality control (1) kitchen hygiene (1) menu development (1) inventory management (1)

📍 Locations

Dubai (5) Ras Al Khaimah City (1)
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Rixos Al-Mairid

Chef de Cuisine Ras Al Khaimah City
Skills & Focus: mise en place, food preparation, quality control, kitchen hygiene, menu development, inventory management, staff supervision, cost management, guest service, cooking techniques
About the Company: A hospitality brand known for its high standards in food and beverage services.
Experience: Extensive experience in culinary management, preferably in a hotel or restaurant setting.
Type: Full-time

Marriott International

Assistant Restaurant Manager (Cafe Belge) Dubai
Skills & Focus: teamwork, guest service, staff management, cleanliness, organization, inventory, service monitoring, training, supervision, hospitality
About the Company: At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with…
Experience: At least 2 years of related work experience. At least 1 year of supervisory experience.
Type: Full Time

Sofitel Dubai The Obelisk

Food & Beverage Service Attendant Dubai
Skills & Focus: F&B service, operational excellence, mise-en-place, guest needs, cash handling, banquet management, quality monitoring, food and beverage service, customer complaints, uniform procedures
About the Company: A luxury hotel part of the Accor group known for its exceptional service and hospitality.
Type: Full-time

Sofitel

Chef de Partie Dubai
Skills & Focus: Chef de Partie, mise-en-place, food requisitions, kitchen transfers, employee relations, portion size, quality, hygiene, safety, recipes
About the Company: Sofitel Dubai the Obelisk is a luxury hotel brand known for its French-inspired hospitality.

Brasserie Boulud

Restaurant Manager Dubai
Skills & Focus: restaurant management, staff supervision, guest satisfaction, food and beverage standards, training programs, performance checks, inventory control, cleanliness, promotional planning, F&B trends
About the Company: Bringing the true meaning of ‘gastronomie francaise’ to Dubai, Brasserie Boulud serves simple, fresh and seasonal dishes, hand crafted to create authentic and …
Experience: Minimum 3 – 5 years Hotel experience
Type: Full-time

Well-Established Restaurant Group

Commis II Dubai
Skills & Focus: Commis II, Culinary, Fine dining, Food preparation, Kitchen cleanliness, Stock management, Hygiene regulations, Service charge, Temperature checks, Menu planning
About the Company: Running successful and award-winning restaurants in Dubai.
Experience: Professional Culinary experience over 1 year; Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant
Salary: AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket (once every two years) + Paid leave as per UAE laws
Type: Full-time
Benefits: Free Accommodation, Transport, uniforms, Health insurance, air ticket (once every two years), Paid leave as per UAE laws