189 Food And Beverage Services jobs in Dubai.

Dubai

• Skills: Hospitality, Restaurant Management, Leadership, Food and Beverage Service, Guest Satisfaction, Health and Safety Regulations, Staff Training, Inventory Management, Interpersonal Skills, Problem Solving
• Experience: At least 5 years of experience in the hospitality industry, experience in a leadership role
• Salary: AED 3000 to 3400 + 375 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips

Dubai

• Skills: Commis II, food preparation, high standards, kitchen cleanliness, stock management, temperature checks, hygiene regulations, menu planning, fire procedures, communication skills
• Experience: Professional Culinary experience over 1 year
• Type: Full-time
• Salary: AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips

Dubai

• Skills: Commis II, Culinary, Fine dining, Food preparation, Kitchen cleanliness, Stock management, Hygiene regulations, Service charge, Temperature checks, Menu planning
• Experience: Professional Culinary experience over 1 year; Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant
• Type: Full-time
• Salary: AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket (once every two years) + Paid leave as per UAE laws

Dubai

• Skills: Commis II, Western Cuisine, food preparation, hygiene standards, stock management, menu planning, fine dining, temperature checks, cleanliness standards, communication skills
• Experience: Professional Culinary experience over 1 year; Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant
• Type: Full-time
• Salary: AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket (once every two years) + Paid leave as per UAE laws

Dubai

• Skills: culinary team, food preparation, kitchen standards, hygiene regulations, stock management, temperature checks, cleanliness, service charge, luxurious hotel, fine dining restaurant
• Experience: Professional Culinary experience over 1 year
• Salary: AED 1200 plus AED 500 service charge, accommodation, food, and other benefits as per UAE labour laws

Dubai

• Skills: Commis III, kitchen standards, food preparation, hygiene control, menu planning, stock management, cooking, cleanliness, communication skills, culinary experience
• Experience: Professional Culinary experience over 1 year; Experience in a Commis III or Kitchen Trainee role, preferably within a fine dining standalone restaurant
• Type: Full-time
• Salary: AED 1700 to 1800 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips

Dubai

• Skills: DCDP, cooking experience, food preparation, sanitation regulations, kitchen staff cooperation, culinary school diploma, cooking methods, industry best practices, inventory management, customer satisfaction
• Experience: Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook
• Type: Full-time
• Salary: AED 2800 to 3600 depending on experience

Dubai

• Skills: DCDP, Culinary, Food preparation, Cooking methods, Sanitation regulations, Inventory management, Station setup, Customer satisfaction, Restaurant Cook, Experience in a professional kitchen
• Experience: Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook
• Type: Full-time
• Salary: AED 2800 to 3600 plus allowances

Dubai

• Skills: DCDP, cooking experience, preparation, food service, safety standards, stocking stations, culinary school diploma, cooking methods, customer satisfaction, team cooperation
• Experience: Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook
• Type: Full-time
• Salary: AED 2800 to 3600 depending on experience

Dubai

• Skills: DCDP, cooking experience, food preparation, menu items, kitchen staff, sanitation regulations, industry best practices, culinary skills, inventory management, customer satisfaction
• Experience: Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook
• Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips

Dubai

• Skills: DCDP, cooking methods, culinary school, food preparation, kitchen staff, sanitation regulations, inventory management, customer satisfaction, service charge, timely fashion
• Experience: Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook
• Type: Full-time
• Salary: AED 2800 to 3600 depending on experience + additional allowances

Dubai

• Skills: DCDP, preparing food, cooking methods, inventory, nutritional regulations, sanitation standards, kitchen staff, food service, culinary school, customer satisfaction
• Experience: Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook
• Type: Full-time
• Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips

Dubai

• Skills: DCDP, food preparation, cooking methods, sanitation regulations, nutrition regulations, station setup, restaurant standards, inventory management, customer satisfaction, professional conduct
• Experience: Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook
• Type: Full-time
• Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips

Dubai

• Skills: Restaurant Captain, dining etiquette, customer service, waitstaff, communication skills, leadership skills, multitasking, guest satisfaction, cleanliness, training
• Experience: Prior experience as a Restaurant Captain in a restaurant setting
• Salary: AED 3000 to 3400 + 375 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips

Dubai

• Skills: Guest services, Reservation management, Customer complaints, High-end restaurant, Communication skills, Dining etiquette, Menu presentation, Wine service, Flexible schedules, Teamwork
• Experience: A minimum of 2 years of experience as a host or hostess in a high-end restaurant or hotel
• Type: Full-time
• Salary: AED 3000 to 3500 + 375 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips

Dubai

• Skills: customer service, greeting guests, wait times, manage reservations, escort customers, provide menus, communication skills, restaurant etiquette, health and safety regulations, organizational skills
• Experience: Previous work experience as a Host/Hostess or Waiter/Waitress
• Salary: AED 3000 to 3500 + 375 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips

Dubai

• Skills: customer-oriented, high standards, reservations management, menu advising, customer complaints resolution, clean and well-maintained restaurant, flexible schedules, strong customer service, dining etiquette, team collaboration
• Experience: A minimum of 2 years as a senior host or senior hostess in a high-end restaurant or hotel.
• Type: Full-time
• Salary: AED 3600 to 4400 + 375 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips

Dubai

• Skills: Commis II, culinary experience, food preparation, stock management, hygiene control, cleanliness, menu planning, pressure, fine dining, communication skills
• Experience: Professional Culinary experience over 1 year; Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant.
• Type: Full-time
• Salary: AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips

Dubai

• Skills: Commis II, Western Cuisine, kitchen standards, food preparation, stock management, menu planning, hygiene regulations, cooking techniques, communication skills, fine dining experience
• Experience: Professional Culinary experience over 1 year
• Type: Full-time
• Salary: AED 2000 - 2100 + benefits

Dubai

• Skills: Customer Service, Hospitality, Personalized Service, Guest Experience, Operations Management, SOP Knowledge, Communication Skills, Upselling, Conflict Resolution, Team Collaboration
• Experience: Previous experience in hospitality or customer service preferred
• Type: Full-time

Ras Al Khaimah City

• Skills: customer service, teamwork, HACCP procedures, operating supplies, cleaning procedures, flexibility, professional service, guest complaints, inventory management, department training

Ras Al Khaimah City

• Skills: mise en place, food preparation, quality control, kitchen hygiene, menu development, inventory management, staff supervision, cost management, guest service, cooking techniques
• Experience: Extensive experience in culinary management, preferably in a hotel or restaurant setting.
• Type: Full-time

Dubai

• Skills: guest queries, service standards, menu knowledge, cleanliness, personal hygiene, hotel security, health and safety, table resetting, special guest requests, attendance compliance
• Type: Full-time

Dubai

• Skills: supervise, kitchen equipment, hygiene standards, staff training, inventory control, employee relationships, shift briefings, sanitation quality, waste removal, preventive maintenance

Ras Al Khaimah City

• Skills: culinary, food preparation, menu development, guest satisfaction, hospitality, kitchen management, employee training, sanitation, cooking, budget management
• Experience: 4 years in culinary, food and beverage, or related area; or 2 years with a 2-year degree from an accredited university.
• Type: Full Time

Dubai

• Skills: customer service, menu presentation, order taking, payments handling, communication, food quality, relationship management, team collaboration, hospitality, corporate social responsibility

Ras Al Khaimah City

• Skills: supervising, training, guest assistance, customer service, hospitality, food and beverage, recreational activities, information, courteous, efficient

Ras Al Khaimah City

• Skills: menu development, food cost management, fire safety, hygiene, audits, HACCP, food merchandise, productivity, food presentation, food safety

Dubai

• Skills: operation management, staff training, service recovery, F&B policies, employee supervision, quality inspection, performance monitoring, inventory control, cleanliness standards, customer database management

Dubai

• Skills: customer service, food and beverage, POS machine, cleaning tasks, cash handling, communication skills, fine dining, team work, guest satisfaction, up-selling
• Experience: 1-3 years
• Type: Full time

Dubai

• Skills: guest service, food and beverage, hospitality, customer satisfaction, inter-departmental relations, training, operations, cleanliness, professionalism, safety

Dubai

• Skills: culinary standards, menu planning, food safety, quality control, kitchen management, inventory control, food presentation, training, team leadership, HACCP compliance
• Experience: 3-5 years
• Type: Full-time
• Salary: Not disclosed

Dubai

• Skills: operations, staff management, customer service, budget management, menu development, food safety, marketing strategies, performance indicators, event planning, culinary trends

Dubai

• Skills: food production, kitchen operations, quality standards, staff training, menu planning, inventory management, sanitation regulations, customer service, culinary skills, team management
• Type: Full-time

Dubai

• Skills: baking techniques, pastry arts, dessert recipes, food stock management, health and safety regulations, team collaboration, customer expectations, cleanliness, mentoring, attention to detail
• Experience: Proven experience as a Demi Chef de Partie - Bakery & Pastry or similar role in a bakery and pastry environment
• Type: Full-time
• Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips

Ras Al Khaimah City

• Skills: kitchen team, health and safety, personal hygiene, food preparation, multi-tasking, constructive criticism, orders, creative dishes, guest satisfaction, organization

Dubai

• Skills: guest service, team leadership, personalization, quality assurance, training, luxury service, operations support, coordinating communication, stock control, health and safety

Dubai

• Skills: Food & Beverage, Guest Satisfaction, Staff Management, Operational Standards, Hygiene, Health and Safety, Training and Development, Inventory Management, Cost Control, Customer Service
• Type: Full-time