17 Restaurant Management jobs in Doha.

Hiring now: Restaurant Host @ Accorhotel, Asst Restaurant Mgr @ Raffles Fa, Food Services Supervisor @ Marriott I, Asst Restaurant Mgr @ Apt Resour, Not Specified @ Kitopi, Sous Chef @ Raffles Do, Food Beverage Operation S @ Minorinter, Waiterwaitress @ Accor.Explore more at jobswithgpt.com.

🔥 Skills

inventory management (6) team leadership (5) communication (4) guest satisfaction (4) hospitality (3) menu knowledge (3) customer service (3) teamwork (3) training (3) restaurant operations (2)

📍 Locations

Doha (17)

Accorhotel

Skills & Focus: telephone etiquette, reservations, guest relations, communication, organization, hospitality, menu knowledge, customer service, reservation management, table assignments

Raffles & Fairmont Doha

Skills & Focus: restaurant operations, guest experience, service quality, team leadership, financial performance, upselling, inventory management, health regulations, customer feedback, staff training
About the Company: Raffles & Fairmont Doha offers exquisite dining experiences that reflect the sophistication and luxury of our brands.

Marriott International

Skills & Focus: supervisory experience, hospitality, teamwork, inventory management, guest service, training, scheduling, maintenance repairs, safety training, communication
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: At least 2 years of related work experience; at least 1 year of supervisory experience.
Type: Full Time

Apt Resources

Skills & Focus: Assistant Restaurant Manager, European cuisine, staff performance, food safety, customer satisfaction, menu planning, inventory management, sales strategies, health and safety regulations, team leadership
About the Company: Apt Resources specializes in providing staffing solutions for the hospitality industry, focusing on upscale dining experiences.
Experience: At least 3 years as an Assistant Restaurant Manager or in a similar role
Salary: QAR 7000
Benefits: Accommodation, transportation, duty meals, and other benefits as per 5-star hotel standards.

Kitopi

Skills & Focus: cloud kitchen, operating system, food tech, delivery, dine-in, franchised brands, F&B, real time optimization, kitchen operations, employee management
About the Company: Kitopi is the region's leading creator and partner for magical food experiences, operating both invested and franchised F&B brands, and helping brands grow and…

Raffles & Fairmont Doha

Skills & Focus: Culinary Leadership, Menu Development, Operational Excellence, Kitchen Management, Food Safety Regulations, Team Leadership, Staff Development, Financial Management, Cost Control, Guest Experience
About the Company: A prestigious hotel offering luxury accommodations and world-class culinary experiences.
Type: Full-time

Accorhotel

Skills & Focus: operation, guest complaints, staff training, service skills, billing, cash flow, cleaning procedures, food presentation, sales knowledge, maintenance coordination

Marriott International

Skills & Focus: Banquet Management, Staff Supervision, Guest Services, Safety Procedures, Inventory Management, Team Collaboration, Quality Standards, Training, Conflict Resolution, Cost Efficiency
About the Company: At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with…
Experience: At least 2 years of related work experience, and at least 1 year of supervisory experience
Type: Full Time

Raffles & Fairmont Doha

Skills & Focus: Employee dining manager, food quality, hygiene standards, menu planning, cost control, budgeting, team leadership, food safety regulations, employee satisfaction, culinary standards
About the Company: Overseeing the daily operations of employee dining facilities, ensuring high standards of food quality, hygiene, and service.
Experience: Minimum of 3-5 years of experience in a similar role, preferably in a luxury hotel or large-scale corporate dining environment.
Type: Full-time

Marriott International

Skills & Focus: culinary, food preparation, menu development, kitchen management, customer service, team leadership, sanitation, budget management, employee training, guest satisfaction
About the Company: At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with…
Experience: 4 years experience in the culinary, food and beverage, or related professional area OR 2 years experience with a 2-year degree from an accredited university in Culinary Arts or related major.
Type: Full Time

Raffles Doha

Skills & Focus: Sous Chef, Kitchen Management, Quality Control, Staff Development, Operational Efficiency, Guest Experience, Menu Planning, Food Safety, Training, Inventory Management
About the Company: A luxury hotel offering high standards of food quality and exceptional dining experiences in Doha.
Experience: Skilled culinary professional with leadership abilities
Type: Full-time

Marriott International

Skills & Focus: staff management, guest service, inventory management, safety procedures, training, scheduling, motivation, quality expectations, teamwork, confidentiality
About the Company: The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.
Experience: At least 2 years of related work experience, At least 1 year of supervisory experience
Type: Full Time

Accorhotel

Skills & Focus: Executive Chef, kitchen operations, menu development, guest satisfaction, food safety, team management, budget management, inventory control, culinary events, innovation
Skills & Focus: customer service, food and beverage, menu knowledge, inventory management, order taking, guest satisfaction, teamwork, communication, hospitality, etiquette

Minorinternational

Skills & Focus: Food & Beverage, guest satisfaction, team member performance, business results, sanitary work environment, quality products, team environment, prompt service, training, empowerment

Raffles & Fairmont Doha

Skills & Focus: restaurant operations, guest experience, service standards, menu refinement, health and safety regulations, team leadership, performance evaluations, revenue driving, financial performance, inventory management
About the Company: We curate exceptional dining experiences that embody luxury, sophistication, and world-class service.

Accor

Skills & Focus: greeting customers, serving customers, menu knowledge, multi-tasking, fast-paced environment, team player, communication, orders accuracy, hospitality standards, customer satisfaction
About the Company: Accor is a multinational hospitality company providing services in hotels, resorts, and vacation rentals.
Experience: Previous experience in a similar role preferred
Type: Full-time
Benefits: Employee benefit card offering discounted rates at Accor worldwide; Learning programs through our Academies; Opportunit…