33 Restaurant Management jobs in Doha.

Doha

• Skills: Employee dining manager, food quality, hygiene standards, menu planning, cost control, budgeting, team leadership, food safety regulations, employee satisfaction, culinary standards
• Experience: Minimum of 3-5 years of experience in a similar role, preferably in a luxury hotel or large-scale corporate dining environment.
• Type: Full-time

Doha

• Skills: customer service, food and beverage, menu knowledge, inventory management, order taking, guest satisfaction, teamwork, communication, hospitality, etiquette

Doha

• Skills: Assistant Restaurant Manager, European cuisine, staff performance, food safety, customer satisfaction, menu planning, inventory management, sales strategies, health and safety regulations, team leadership
• Experience: At least 3 years as an Assistant Restaurant Manager or in a similar role
• Salary: QAR 7000

Doha

• Skills: customer service, reservation management, table maintenance, cleanliness, effective communication, menu knowledge, food delivery, opening procedures, closing procedures, restaurant management
• Experience: 1-2 years in hospitality
• Type: Full-time
• Salary: Competitive

Doha

• Skills: banquet operations, guest satisfaction, event planning, team management, inventory management, health and safety standards, client requirements, food preparation, decor, customer-focused

Doha

• Skills: supervising, operations, food and beverage, service, guest satisfaction, team coordination, staff training, workflow, inventory, health and safety standards

Doha

• Skills: restaurant operations, food quality, customer satisfaction, staff management, inventory management, schedules, customer complaints, safety policies, training, cost-saving strategies

Doha

• Skills: culinary, Demi Chef, appetizers, presentation, health standards, teamwork, customer service, leadership, interpersonal skills, operation excellence
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Doha

• Skills: Food and Beverage, operations, guest service, supervise, compliance, training, communication, financial targets, appraisals, teamwork
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Doha

• Skills: dining experiences, service standards, supervisory role, luxury hotel, fine-dining restaurant, guest feedback, inventory management, team leadership, hospitality, MICROS
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Doha

• Skills: Food & Beverage, management, operational targets, event coordination, staff training, budget management, service standards, guest service, promotions, safety policies
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Doha

• Skills: Food & Beverage, Guest Satisfaction, Team Performance, Operational Excellence, Sanitary Work Environment, Leadership, Problem Solving, Customer Service, Training, Empowerment
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Doha

• Skills: food service, beverage service, team leader, guest satisfaction, inventory management, staff training, hygiene standards, communication skills, work flexibility, problem resolution
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Doha

• Skills: Chef de Cuisine, fine dining, upscale steakhouse, HACCP, culinary discipline, kitchen operations, food hygiene, team leadership, menu planning, cost management
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}

Doha

• Skills: food preparation, inventory management, hygiene and safety, menu planning, team collaboration, culinary skills, service, employee dining, kitchen operations, customer service
• Type: full_time
• Salary: {'min': None, 'max': None, 'period': '', 'currency': ''}