6 Kitchen Support Staff jobs in Doha.

Hiring now: Commis Chef @ Minorinter, Kitchen Ambassador @ Accorhotel, Hygiene Officer @ Raffles Fa, Sous Chef @ Marriott I.Explore more at jobswithgpt.com.

🔥 Skills

food preparation (4) communication (2) sanitation (2) hygiene (2) Training (2) Quality Control (2) Sanitation (2) kitchen team (1) health and safety (1) personal hygiene (1)

📍 Locations

Doha (5) Al Wakrah (1)
🔍 Go to full job search

Minorinternational

Commis Chef Al Wakrah
Skills & Focus: kitchen team, health and safety, personal hygiene, creative dishes, guest satisfaction, communication, constructive criticism, multi-tasking, food preparation, organization

Accorhotel

Kitchen Ambassador Doha
Skills & Focus: cleaning, sanitation, hygiene, food preparation, utensils, kitchen maintenance, storage, reporting hazards, industrial washing, cleaning schedule
Food Preparation Staff Doha
Skills & Focus: quality consistency, food preparation, menu items, wastage minimization, kitchen standards, hygiene, guest service, training, mentoring, communication
Hospitality Service Provider Doha
Skills & Focus: hospitality, service, kitchen equipment, food preparation, sanitation, cleanliness, timely, quality standards, recipes, portioning

Raffles & Fairmont Doha

Hygiene Officer Doha
Skills & Focus: Hygiene Management, Compliance, Training, Quality Control, Sanitation, Health and Safety, Food Safety, Audits, Guest Interaction, Documentation
About the Company: A luxurious establishment focused on providing high standards of cleanliness and hygiene for guests and staff.
Type: Full-time

Marriott International

Sous Chef Doha
Skills & Focus: Culinary, Food and Beverage, Sanitation, Customer Service, Kitchen Operations, Team Leadership, Quality Control, Food Standards, Training, Preparation
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 4 years experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of experience.
Type: Full Time