14 Food And Beverage Management jobs in Doha.

Hiring now: Food Services Supervisor @ Marriott I, Banquet Ops Mgr @ Mondrian D, Food Beverage Supervisor @ Minorinter, Asst Restaurant Mgr @ Apt Resour, Not Specified @ Kitopi, Exec Sous Chef @ Raffles Fa, Front Desk Supervisor @ Tivoli, Sous Chef @ Raffles Do, Exec Chef @ Accorhotel.Explore more at jobswithgpt.com.

🔥 Skills

guest satisfaction (4) inventory management (3) teamwork (2) training (2) communication (2) Food & Beverage (2) food safety (2) team leadership (2) kitchen operations (2) Kitchen Management (2)

đź“Ť Locations

Doha (14)
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Marriott International

Food Services Supervisor (Cucina Restaurant) Doha
Skills & Focus: supervisory experience, hospitality, teamwork, inventory management, guest service, training, scheduling, maintenance repairs, safety training, communication
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: At least 2 years of related work experience; at least 1 year of supervisory experience.
Type: Full Time

Mondrian Doha

Banquet Operations Manager Doha
Skills & Focus: Banqueting operations, Guest satisfaction, Budget management, Standard Operating Procedures, Event sales, Staff training, Profitability, Menu planning, Loss Prevention, Community relations
Type: Full-time

Minorinternational

Food & Beverage Supervisor Doha
Skills & Focus: Food & Beverage, Service, Operational Procedures, Customer Relationship, Inventory, Standards of Performance, Day-to-Day Operations, Flexibility, Teamwork, Hygiene

Apt Resources

Assistant Restaurant Manager Doha
Skills & Focus: Assistant Restaurant Manager, European cuisine, staff performance, food safety, customer satisfaction, menu planning, inventory management, sales strategies, health and safety regulations, team leadership
About the Company: Apt Resources specializes in providing staffing solutions for the hospitality industry, focusing on upscale dining experiences.
Experience: At least 3 years as an Assistant Restaurant Manager or in a similar role
Salary: QAR 7000
Benefits: Accommodation, transportation, duty meals, and other benefits as per 5-star hotel standards.

Kitopi

Not specified Doha
Skills & Focus: cloud kitchen, operating system, food tech, delivery, dine-in, franchised brands, F&B, real time optimization, kitchen operations, employee management
About the Company: Kitopi is the region's leading creator and partner for magical food experiences, operating both invested and franchised F&B brands, and helping brands grow and…

Raffles & Fairmont Doha

Executive Sous Chef Doha
Skills & Focus: Culinary Leadership, Menu Development, Operational Excellence, Kitchen Management, Food Safety Regulations, Team Leadership, Staff Development, Financial Management, Cost Control, Guest Experience
About the Company: A prestigious hotel offering luxury accommodations and world-class culinary experiences.
Type: Full-time

Tivoli

Front Desk Supervisor Doha
Skills & Focus: supervise, monitor, guest experience, lead, coach, empower, standards, safe environment, teamwork, communication

Marriott International

Banquet Supervisor Doha
Skills & Focus: Banquet Management, Staff Supervision, Guest Services, Safety Procedures, Inventory Management, Team Collaboration, Quality Standards, Training, Conflict Resolution, Cost Efficiency
About the Company: At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with…
Experience: At least 2 years of related work experience, and at least 1 year of supervisory experience
Type: Full Time
Chef de Cuisine - All Day Dining Doha
Skills & Focus: culinary, food preparation, menu development, kitchen management, customer service, team leadership, sanitation, budget management, employee training, guest satisfaction
About the Company: At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with…
Experience: 4 years experience in the culinary, food and beverage, or related professional area OR 2 years experience with a 2-year degree from an accredited university in Culinary Arts or related major.
Type: Full Time

Raffles Doha

Sous Chef Doha
Skills & Focus: Sous Chef, Kitchen Management, Quality Control, Staff Development, Operational Efficiency, Guest Experience, Menu Planning, Food Safety, Training, Inventory Management
About the Company: A luxury hotel offering high standards of food quality and exceptional dining experiences in Doha.
Experience: Skilled culinary professional with leadership abilities
Type: Full-time

Marriott International

Director of Banquets Doha
Skills & Focus: Banquet operations, customer service, event management, financial responsibilities, training opportunities, guest satisfaction, inventory management, department meetings, liquor costs, employee feedback
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 2 years experience in the event management, food and beverage, or related professional area.
Type: Full Time

Accorhotel

Executive Chef Doha
Skills & Focus: Executive Chef, kitchen operations, menu development, guest satisfaction, food safety, team management, budget management, inventory control, culinary events, innovation

Minorinternational

Food & Beverage Operation Support Doha
Skills & Focus: Food & Beverage, guest satisfaction, team member performance, business results, sanitary work environment, quality products, team environment, prompt service, training, empowerment

Accorhotel

Banquet Attendant Doha
Skills & Focus: banquet, event management, buffet service, table monitoring, cleanliness, sanitation, food preparation, guest requests, service areas, coffee breaks