Skills & Focus: culinary, food preparation, menu development, employee supervision, customer service, quality control, kitchen operations, staff training, budget management, collaborative relationships
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in over 130 countries and territories.
Experience: 4 years experience in the culinary, food and beverage, or related professional area OR 2 years experience with a relevant 2-year degree.
Type: Full-time