11 Culinary Arts jobs in Doha.

Hiring now: Commis Chef @ Minorinter, Chef De Cuisine @ Tivoli, Kitchen Asst @ Accorhotel, Sous Chef European Nation @ Marriott I, Commis Chef @ Kitopi.Explore more at jobswithgpt.com.

🔥 Skills

food preparation (6) guest satisfaction (4) training (4) personal hygiene (2) communication (2) food quality (2) cooking (2) recipes (2) food safety (2) sanitation (2)

đź“Ť Locations

Doha (10) Al Wakrah (1)
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Minorinternational

Commis Chef Al Wakrah
Skills & Focus: kitchen team, health and safety, personal hygiene, creative dishes, guest satisfaction, communication, constructive criticism, multi-tasking, food preparation, organization

Tivoli

Chef de Cuisine Doha
Skills & Focus: food quality, menu planning, kitchen staff coordination, hiring and training, stocktaking, safety and sanitation, recipe creation, industry trends, feedback incorporation, guest satisfaction
About the Company: A brand known for providing exceptional hospitality and restaurant experiences.
Type: Full-time

Accorhotel

Kitchen Assistant Doha
Skills & Focus: preparation, cooking, kitchen management, recipes, stock monitoring, food safety, sanitation, service efficiency, training, health regulations
Junior Sous Chef Doha
Skills & Focus: food preparation, cooking, quality control, HACCP, personal hygiene, food safety, training, recipe adherence, stock management, inter-departmental relationships

Marriott International

Sous Chef (European national) Doha
Skills & Focus: culinary, kitchen operations, food preparation, guest satisfaction, team leadership, sanitation standards, menu development, customer service, employee training, budget management
About the Company: Marriott International is a leading global lodging company with more than 5,700 properties in 110 countries and territories, including luxury, premium, select,…
Experience: 4 years experience in culinary, food and beverage, or related professional area
Type: Full Time

Accorhotel

Food Preparation Staff Doha
Skills & Focus: quality consistency, food preparation, menu items, wastage minimization, kitchen standards, hygiene, guest service, training, mentoring, communication
Hospitality Service Provider Doha
Skills & Focus: hospitality, service, kitchen equipment, food preparation, sanitation, cleanliness, timely, quality standards, recipes, portioning

Kitopi

Commis Chef Doha
Skills & Focus: Chinese cuisine, wok skills, food quality, safety, cooking techniques, cloud kitchen operations, technological innovation, data science, artificial intelligence, robotics
About the Company: Kitopi is a creator of magical food experiences that owns and operates a diverse portfolio of over 200+ brands, established in Dubai in January 2018. It has ac…
Experience: Strong knowledge of Chinese cooking techniques, including wok skills.
Type: Full-time

Marriott International

Chef de Cuisine (Astor Grill) Doha
Skills & Focus: culinary, food preparation, kitchen operations, staff management, guest satisfaction, menu development, sanitation standards, training, budget management, customer service
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 4 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time

Kitopi

Commis Chef Doha
Skills & Focus: Sushi, Japanese cuisine, Maki, Nigiri, Sashimi, Fresh ingredients, Cloud kitchen, Food orders, Consistency, Food tech
About the Company: Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates …
Experience: Expertise in Japanese cuisine, specifically sushi
Type: Full-time

Marriott International

Sous Chef Doha
Skills & Focus: Culinary, Food and Beverage, Sanitation, Customer Service, Kitchen Operations, Team Leadership, Quality Control, Food Standards, Training, Preparation
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 4 years experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of experience.
Type: Full Time