40 Restaurant Management jobs in Detroit.

Ann Arbor

• Skills: culinary talent, business acumen, teaching skills, customer interaction, driving digital growth, staffing management, performance management, support Resident Chef, inspire customers, cooking and sharing food
• Level: mid
• Type: full_time

Farmington Hills

• Skills: managerial assistance, operating standards, prepare pizzas, deliver orders, nightly deposits, paperwork, General Manager, store owner, restaurant, team leadership
• Level: mid
• Type: full_time

Southfield

• Skills: managerial assistance, operating standards, prepared pizzas, deliver orders, nightly deposits, paperwork, store manager, restaurant operations, customer service, team leadership
• Level: mid
• Type: full_time

Taylor

• Skills: managerial assistance, operating standards, prepare pizzas, shift scheduling, management duties, customer satisfaction, entry level position, company guidelines, handling people, customer related issues
• Level: mid
• Type: full_time

Southgate

• Skills: managerial assistance, operating standards, pizza preparation, delivery, nightly deposits, paperwork, General Manager support, food service, customer service, restaurant management
• Level: mid
• Type: full_time

Livonia

• Skills: managerial assistance, operating standards, restaurant, prepare pizzas, deliver orders, drop off deposits, nightly deposits, paperwork, General Manager, store owner
• Level: mid
• Type: full_time

West Bloomfield Township

• Skills: managerial assistance, operating standards, pizza preparation, delivery, nightly deposits, paperwork, General Manager, store owner, restaurant management, customer service
• Level: mid
• Type: full_time

Warren

• Skills: leadership, restaurant, management, training, development, consulting, business operations, financials, guest service, compliance
• Level: mid
• Type: full_time

Southgate

• Skills: managerial assistance, operating standards, preparing pizzas, deliveries, nightly deposits, paperwork, customer satisfaction, management trainee, entry-level, general manager
• Level: mid
• Type: full_time

Ann Arbor

• Skills: customer service, cooking classes, sales goals, sanitation, teamwork, coaching, food safety, communication, kitchen operations, retail sales
• Level: entry
• Type: full_time

Ann Arbor

• Skills: restaurant management, customer service, food safety, team leadership, local marketing, fast-paced environment, labor management, coaching, community involvement, food production
• Level: mid
• Type: full_time

Detroit

• Skills: customer service, point of sales, communication skills, time management, leadership, motivating teams, food safety, cash handling, bakery operations, team management
• Level: entry
• Type: part_time

Taylor

• Skills: guest service, cleanliness, safety standards, menu recommendations, food and beverage, teamwork, communication, payment transactions, E-Verify, inclusivity
• Level: mid
• Type: part_time

Taylor

• Skills: dining host, guest experience, safety standards, table management, food and beverage, guest-focused, teamwork, problem-solving, multi-tasking, fast-paced environment
• Level: mid
• Type: part_time

Detroit

• Skills: food service, management, operations, customer experience, financial planning, labor management, inventory management, team leadership, ServSafe Certification, performance metrics
• Level: senior
• Type: full_time

Clinton Township

• Skills: cost controls, inventory control, cash control, customer relations, team member coaching, food safety protocols, customer service, technology troubleshooting, leadership experience, employee development
• Level: entry
• Type: full_time

Detroit

• Skills: restaurant management, customer service, team leadership, community engagement, food safety, hiring, training, profitability, team motivation, organic products
• Level: mid
• Type: full_time

Ann Arbor

• Skills: general manager, pizza delivery, inventory control, customer relations, cash control, profitability, staffing, marketing, cost control, team leadership
• Level: mid
• Type: full_time

Lincoln Park

• Skills: General Manager, operations, food safety, customer service, team leadership, cost management, recruiting, technology troubleshooting, employees development, performance standards
• Level: entry
• Type: full_time

Detroit

• Skills: fast food, bartending, customer service, cash handling, alcohol awareness, high volume dining, food safety, product knowledge, service quality, teamwork
• Level: entry
• Type: full_time