Last updated: 2025-11-13

26 Food And Beverage Management jobs in Detroit.

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Shake Shack

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group. …

Restaurant Manager

Rochester Hills

  • Skills: restaurant operations, team management, guest satisfaction, food safety, financial management, coaching, high-volume, fast-paced, hospitality, community engagement
  • Level: mid
  • Type: full_time

Goodwin Recruiting

Goodwin Recruiting is a staffing agency focused on connecting qualified candidates with opportunities in various industries, including hospitality, healthcare,…

Restaurant Manager

Detroit

  • Skills: restaurant management, operational excellence, guest experience, team leadership, safety compliance, inventory management, cost control, training programs, promotional events, communication skills
  • Level: mid
  • Type: other

Darden Concepts, Inc.

Darden Restaurants, Inc. is a large full-service restaurant company that owns and operates multi-brand restaurants including The Capital Grille.

Restaurant Manager

Livonia

  • Skills: restaurant management, culinary excellence, guest service, team development, high-volume restaurant, wine knowledge, leadership, sales growth, operational systems, benefits management
  • Level: mid
  • Type: full_time

Goodwin Recruiting

Goodwin Recruiting specializes in providing world class customer service in hiring processes and strong candidate evaluation.

Restaurant Manager

Detroit

  • Skills: restaurant management, guest service, team leadership, cleanliness standards, sales volume, hospitality, coaching, professionalism, team development, positive environment
  • Level: mid
  • Type: full_time

HOMES

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and …

Food and Beverage Service Team Member

Ann Arbor

  • Skills: food service, beverage, communication, clean workspace, team player, flexible schedule, customer service, presentation, empowerment, growth opportunities
  • Level: entry
  • Type: part_time

Compass Group

Compass Group is a contract food service company, providing food and support services across various sectors, including healthcare.

DIRECTOR OF FOOD & NUTRITION, HEALTHCARE

Rochester Hills

  • Skills: foodservice, healthcare, nutrition, management, catering, budgeting, sanitation, leadership, inventory, training
  • Level: mid
  • Type: full_time

Unidine

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable…

CHEF MANAGER

Monroe

  • Skills: culinary management, food service operation, inventory, menu development, cost controls, local food products, HACCP, P&L accountability, food trends, exposition cooking
  • Level: mid
  • Type: full_time

Supino Pizzeria

Supino Pizzeria is committed to delivering exceptional food and service in a warm, welcoming atmosphere.

Front of House Floor Manager

Detroit

  • Skills: supervisory, hospitality, customer satisfaction, leadership, communication, problem-solving, service standards, money handling, training, team environment
  • Level: mid
  • Type: full_time

Red Lobster

Leading casual dining seafood restaurant chain with a commitment to guest satisfaction and employee development.

Restaurant Manager

Sterling Heights

  • Skills: restaurant operations, guest satisfaction, team development, performance evaluations, food handling procedures, management training, bonus eligibility, employment policies, catering services, work-life balance
  • Level: mid
  • Type: full_time

Compass Group

Founded in Chicago 40 years ago as a Delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Spo…

Concessions Supervisor at Fox Theatre

Detroit

  • Skills: concessions, guest experience, inventory control, cash handling, food safety, sanitation, team management, customer service, operational management, menu presentation
  • Level: entry
  • Type: part_time

SONIC

SONIC Drive-In is part of Inspire Brands and operates a chain of drive-in restaurants offering fast food options.

Assistant Manager

Livonia

  • Skills: restaurant management, staffing, guest experience, cost-control, operational efficiency, food safety, conflict resolution, training, communication skills, problem-solving
  • Level: entry
  • Type: full_time

Slows Bar BQ

Catering Sales And Events Manager

Ann Arbor

  • Skills: Catering, Event management, Sales, Client relationship, Menu planning, Customer service, Food safety, Staff training, Marketing strategies, Flexible schedule
  • Level: mid
  • Type: full_time

Domino's Pizza

Assistant Manager

Clinton Township

  • Skills: customer relations, cost control, inventory control, staffing, food management, marketing, profitability, punctuality, attendance, scheduling
  • Level: mid
  • Type: full_time

International Dairy Queen Inc.

Since 1940, Dairy Queen® has been one of the world’s best known and loved brands. Based in Minneapolis, MN, International Dairy Queen Inc., (IDQ), is the paren…

Project Manager - Restaurant Operations

Detroit

  • Skills: project management, restaurant operations, franchise consulting, sales maximization, operational excellence, training systems, budget management, customer service, food safety, performance standards
  • Level: mid
  • Type: full_time

RH

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globa…

Host - FT

Detroit

  • Skills: hospitality, guest experience, customer service, restaurant, host, dining, seating flow, menu display, brand ambassador, flexibility
  • Level: entry
  • Type: full_time

Marriott International

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.

Banquet Manager

Detroit

  • Skills: event management, customer service, banquet operations, food and wine pairings, guest relations, staff management, financial responsibilities, sanitation levels, inventory control, team motivation
  • Level: mid
  • Type: full_time

SONIC

Many SONIC Drive-In restaurants are owned and operated by an independent franchisee. Each SONIC franchisee is an independent employer and thus solely responsib…

Assistant Manager

Detroit

  • Skills: restaurant management, guest experience, cost-control, operational efficiency, inventory management, staffing levels, food safety, training, conflict resolution, communication
  • Level: entry
  • Type: full_time

Dave & Buster’s Inc.

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer.

Restaurant & Operations Manager

Taylor

  • Skills: Restaurant Management, Guest Experience, Leadership, Team Development, Cost Management, Hospitality, Recruiting, Training, High-Volume Operations, Multi-tasking
  • Level: mid
  • Type: full_time

Domino's Pizza

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional te…

Assistant Manager

Clinton Township

  • Skills: Kitchen Management, Customer Service, Cost Controls, Cash Control, Inventory Control, Food Management, Staffing, Marketing, Profitability, Team Leadership
  • Level: mid
  • Type: full_time

SpotOn

We’re not just building restaurant tech—we’re giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered p…

Associate Manager, Menu Design & Development

Royal Oak

  • Skills: Menu Design, Restaurant POS, Client Coordination, Team Management, Project Coordination, Quality Assurance, Customer Success, SaaS, Professional Development, Workflow Optimization
  • Level: mid
  • Type: full_time