Skills & Focus: Executive Chef, Culinary Leadership, Food Safety Standards, Kitchen Operations, Menu Development, Inventory Management, Guest Engagement, Team Collaboration, Flexible Schedule, Sanitation Regulations
About the Company: A multi-award-winning hotel development and hospitality management company.
Experience: Proven leadership in kitchen operations, including hiring, training, and managing staff.
Salary: $120,000 to $140,000
Type: Full-Time
Benefits: Comprehensive benefits including medical, dental, and vision insurance, vacation and holiday pay, same-day pay options,…