Last updated: 2025-11-04

28 Culinary Arts jobs in Denver.

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Main Event

Main Event is dedicated to creating unforgettable experiences for our guests, offering delicious food and a fun environment.

Line Cook

Highlands Ranch

  • Skills: Line Cook, Prep Cook, Food Safety Procedures, Kitchen Equipment, Teamwork, Guest Experience, Food Quality Standards, Cleanliness, Operational Standards, Attention to Detail
  • Level: entry
  • Type: part_time

Limelight Hotels

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of el…

Cook II

Denver

  • Skills: cooking techniques, food safety, commercial kitchen, culinary, time management, problem-solving, communication skills, guest facing, sanitary work environment, food preparation
  • Level: entry
  • Type: full_time

AdventHealth Parker

AdventHealth Parker is a faith-based healthcare organization committed to providing individualized, holistic care, striving to heal and restore the body, mind,…

Cook Senior PRN

Parker

  • Skills: healthcare, commercial cooking, food safety, sanitation, customer service, nutritional services, menu preparation, recipe adherence, food quality, institutional cooking
  • Level: mid
  • Type: temporary

Postino Wine Cafe

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve.

Line Cook

Boulder

  • Skills: cooking, preparing ingredients, recipe standards, knife skills, fast paced kitchen, teamwork, Hospitality, culinary development, paid sick leave, 401K
  • Level: entry
  • Type: full_time

Compass Group

Compass Group is one of the top hospitality companies in the nation, dedicated to providing quality food service and making a real impact in the lives of those…

COOK (FULL TIME)

Arvada

  • Skills: culinary, food preparation, HACCP, serving temperatures, cleanliness, kitchen equipment, food handling, production planning, meal service, safety procedures
  • Level: entry
  • Type: full_time

Wild Blue Yonder Brewing Co.

Wild Blue Yonder Brewing Co. is popular restaurant and brewery located in historic downtown Castle Rock, CO. We offer a full menu and have a full liquor licens…

Line Cook

Castle Rock

  • Skills: cooking, food safety, menu planning, kitchen supervision, food preparation, seasoning, monitoring, quality control, team collaboration, scheduling
  • Level: entry
  • Type: full_time

Compass Group

A leading foodservice company committed to socially and environmentally responsible sourcing and providing high-quality food.

COOK (FULL TIME)

Lakewood

  • Skills: food preparation, kitchen equipment, cleanliness, HACCP standards, menu planning, portion control, food service, sustainability, customer interactions, time management
  • Level: entry
  • Type: full_time

Outback Steakhouse

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun.

Cook

Golden

  • Skills: food preparation, food safety, sanitation standards, kitchen equipment maintenance, teamwork, menu diversity, line cook, recipe specifications, customer experience, Outbackers
  • Level: entry
  • Type: full_time

Secret Sauce Restaurant Group

Ace Eat Serve is locally-owned, 26 years strong restaurant group, Secret Sauce Food & Beverage that is behind Steuben’s Uptown, Steuben’s Arvada, Steuben Food …

Line cook

Denver

  • Skills: Line cook, Prep cook, Asian cuisine, High volume kitchen, Organizational skills, Positive attitude, Customer focus, Health insurance, Employee meals, Dining discounts
  • Level: entry
  • Type: full_time

SONIC Drive-In

SONIC Drive-In restaurants offer a unique fast-food experience with a focus on customer service, quality food, and a fun work environment.

Cook

Brighton

  • Skills: food production, grill operation, fryer operation, food preparation, quality standards, cleaning, team player, customer service, flexibility, cooking
  • Level: entry
  • Type: full_time

Compass Group

Achieving leadership in the foodservice industry, Compass Group is recognized worldwide for standards of service and excellence within the foodservice industry.

COOK (FULL TIME AND PART TIME)

Lafayette

  • Skills: cooking, food service, HACCP standards, cleanliness, kitchen equipment, meal preparation, food safety, scheduling, record keeping, service standards
  • Level: entry
  • Type: full_time

Redgarden

Redgarden Restaurant and Brewery is seeking candidates that have prior experience working in a full service restaurant kitchen.

Chef

Louisville

  • Skills: kitchen, prep, line, lunch, dinner, cooking, stocks, sauces, proteins, food safety
  • Level: entry
  • Type: full_time

Outback Steakhouse

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and…

Cook

Westminster

  • Skills: food preparation, cleanliness, food safety, kitchen equipment, teamwork, menu variety, sanitation standards, cooking techniques, line cook, customer service
  • Level: entry
  • Type: full_time

Compass Group

Compass Group is a leading food service and support services company dedicated to offering great food experiences.

COOK (FULL TIME)

Centennial

  • Skills: culinary, food preparation, hospitality, customer service, food safety, HACCP, teamwork, cleanliness, kitchen equipment, portion control
  • Level: entry
  • Type: full_time

Red Lobster

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…

Cook

Littleton

  • Skills: Culinary, Food Preparation, Sanitizing, Kitchen Safety, Quality Control, Team Player, Multi-tasking, Stocking, Cooking, Food Handling
  • Level: entry
  • Type: full_time

The Original

The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square. The OG charms audiences with a combination of playfulness and expertise. W…

Line Cook

Denver

  • Skills: Line Cook, Food Safety, Recipe Cards, Food Preparation, Kitchen Practices, Cooking Techniques, Sanitary Work Environment, Food Cost Control, Kitchen Equipment, Food Storage
  • Level: entry
  • Type: full_time

Black+Haus Tavern

Line cook

Parker

  • Skills: Line Cook, Stocking, Kitchen Stations, Plating, Grill, Fry, Sautee, Flexible Shifts, Team Player, Fast Paced Environment
  • Level: entry
  • Type: full_time

Brasserie Ten Ten

Brasserie Ten Ten is reopening and we are looking for line cooks to be a part of our opening team. We are seeking people who are passionate about food and crea…

Line Cook

Boulder

  • Skills: line cook, French cuisine, high volume, fine dining, knife skills, frying, grilling, sauteing, cleaning, portioning
  • Level: entry
  • Type: full_time

Oracle Corporation

Fraternity House Cook

Denver

  • Skills: cooking, kitchen management, meal preparation, scheduling, inventory control, food safety, menu planning, staff supervision, culinary skills, restaurant operations
  • Level: mid
  • Type: full_time

Red Lobster

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years lat…

Cook

Longmont

  • Skills: cooking, food preparation, portion control, sanitation, kitchen organization, teamwork, customer service, restaurant safety, cooking techniques, culinary skills
  • Level: entry
  • Type: full_time