8 Restaurant Management jobs in Delhi.

Hiring now: Exec Chef @ Marriott I, Spa Exec @ Accorhotel, Sales Mgr Food Training P @ Eurofins, Kitchen Supervisor @ Accor, Culinary Mgr @ World Cent.Explore more at jobswithgpt.com.

🔥 Skills

guest satisfaction (6) customer service (4) culinary (2) financial goals (2) team management (2) budget management (2) food (1) beverage (1) kitchen management (1) sanitation (1)

📍 Locations

Delhi (6) Sohna (2)
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Marriott International

Executive Chef Sohna
Skills & Focus: culinary, food, beverage, kitchen management, guest satisfaction, sanitation, menu development, employee training, customer service, financial performance
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 6 years experience in culinary, food and beverage, or related professional area, or 4 years with a 2-year degree.
Type: Full Time
Food and Beverage Manager Sohna
Skills & Focus: food and beverage operations, guest satisfaction, financial goals, employee engagement, team management, customer service, performance standards, culinary, budget management, training programs
About the Company: Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Accorhotel

Spa Executive Delhi
Skills & Focus: spa operations, client comfort, inventory management, staff training, scheduling systems, service standards, financial management, body treatments, cleanliness standards, guest satisfaction

Eurofins

Sales Manager - Food Training Products Delhi
Skills & Focus: Sales, Food Training, ISO9000, FSSC, BRCGS, ISO2200, Customer Relationship Management, Business Development, Market Trends, Revenue Growth
About the Company: Eurofins is a global group of laboratories providing analytical testing services in various sectors, including food, environment, and pharmaceuticals.
Experience: Demonstrable record of success in sales, product or service marketing and sales management.
Type: Full-time

Accor

Kitchen Supervisor Delhi
Skills & Focus: food management, HACCP, team management, cost effectiveness, training coordination, stock rotation, quality control, menu planning, guest satisfaction, sanitation inspections

World Central Kitchen

Culinary Manager Delhi
Skills & Focus: Culinary Operations, Activation Management, Crisis Response, Team Leadership, Training and Development, Food Safety, Logistics and Procurement, Cultural Sensitivity, Disaster Management, Community Engagement
Experience: 5+ years in management roles
Type: Contract

Marriott International

Assistant Manager - F&B Sales Delhi
Skills & Focus: food and beverage, culinary operations, customer service, guest satisfaction, teamwork, coaching, quality audit, hospitality, financial goals, employee satisfaction
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 3 years in food and beverage or related area, or 1 year with a 2-year degree
Type: Full Time
Sous Chef Delhi
Skills & Focus: kitchen operations, culinary talents, guest satisfaction, sanitation standards, food quality, staff management, customer service, Employee development, food presentation, budget management
About the Company: With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. We believe in hiring a d…
Experience: 4 years experience in culinary, food and beverage, or related professional area.
Type: Full Time