9 Food And Beverage Services jobs in Delhi.

Hiring now: Exec Chef @ Marriott I, Kitchen Mgr @ Accor, Outlet Operation @ Accorhotel, Culinary Mgr @ World Cent.Explore more at jobswithgpt.com.

🔥 Skills

cost effectiveness (3) Culinary (3) Sanitation (3) guest satisfaction (2) customer service (2) HACCP (2) team management (2) training coordination (2) sanitation inspections (2) Pastry (2)

📍 Locations

Delhi (5) New Delhi (2) Sohna (1) Gurugram (1)
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Marriott International

Executive Chef Sohna
Skills & Focus: culinary, food, beverage, kitchen management, guest satisfaction, sanitation, menu development, employee training, customer service, financial performance
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 6 years experience in culinary, food and beverage, or related professional area, or 4 years with a 2-year degree.
Type: Full Time

Accor

Kitchen Manager New Delhi
Skills & Focus: HACCP, cost effectiveness, food presentation, team management, budget awareness, training coordination, menu knowledge, sanitation inspections, performance evaluation, continuous improvement
Type: Full-time
Kitchen Supervisor New Delhi
Skills & Focus: guest expectation, food wastage, stock take, HACCP procedures, team work, food production, kitchen operations, cost effectiveness, food quality, service line monitoring
About the Company: Accor is a global hospitality company offering a range of services in the hotel and food and beverage sector.
Experience: Experience in a kitchen environment; knowledge of HACCP procedures.
Type: Full-time

Marriott International

Pastry Chef Gurugram
Skills & Focus: Pastry, Baking, Food Preparation, Culinary, Customer Service, Sanitation, Team Management, Food Standards, Quality Control, Training
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 4 years experience in the culinary, food and beverage, or related professional area OR 2 years experience with a 2-year degree in Culinary Arts, Hotel and Restaurant Management.
Type: Full Time
Pastry Chef Delhi
Skills & Focus: Pastry, Baking, Food Preparation, Culinary, Customer Service, Sanitation, Team Management, Food Standards, Quality Control, Training
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 4 years experience in the culinary, food and beverage, or related professional area OR 2 years experience with a 2-year degree in Culinary Arts, Hotel and Restaurant Management.
Type: Full Time

Accor

Kitchen Supervisor Delhi
Skills & Focus: food management, HACCP, team management, cost effectiveness, training coordination, stock rotation, quality control, menu planning, guest satisfaction, sanitation inspections

Marriott International

Executive Pastry Chef - Expat Delhi
Skills & Focus: Pastry operations, Culinary, Food hygiene, Team Leadership, Customer satisfaction, Sanitation, Menu development, Food presentation, Training staff, Quality control
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 4 years experience in culinary, food and beverage, or related professional area OR 2 years experience with a 2-year degree in Culinary Arts or related major
Type: Full Time

Accorhotel

Outlet Operation Delhi
Skills & Focus: F&B services, food safety, customer service, hygiene standards, up-selling, personalized service, complaints, training, cleanliness, operations

World Central Kitchen

Culinary Manager Delhi
Skills & Focus: Culinary Operations, Activation Management, Crisis Response, Team Leadership, Training and Development, Food Safety, Logistics and Procurement, Cultural Sensitivity, Disaster Management, Community Engagement
Experience: 5+ years in management roles
Type: Contract