6 Food And Beverage Management jobs in Delhi.

Hiring now: Exec Chef @ Marriott I, Sales Mgr Food Training P @ Eurofins, Outlet Operation @ Accorhotel.Explore more at jobswithgpt.com.

🔥 Skills

customer service (4) culinary (2) guest satisfaction (2) employee training (2) team management (2) food (1) beverage (1) kitchen management (1) sanitation (1) menu development (1)

📍 Locations

Delhi (4) Sohna (2)
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Marriott International

Executive Chef Sohna
Skills & Focus: culinary, food, beverage, kitchen management, guest satisfaction, sanitation, menu development, employee training, customer service, financial performance
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 6 years experience in culinary, food and beverage, or related professional area, or 4 years with a 2-year degree.
Type: Full Time
Food and Beverage Manager Sohna
Skills & Focus: food and beverage operations, guest satisfaction, financial goals, employee engagement, team management, customer service, performance standards, culinary, budget management, training programs
About the Company: Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Eurofins

Sales Manager - Food Training Products Delhi
Skills & Focus: Sales, Food Training, ISO9000, FSSC, BRCGS, ISO2200, Customer Relationship Management, Business Development, Market Trends, Revenue Growth
About the Company: Eurofins is a global group of laboratories providing analytical testing services in various sectors, including food, environment, and pharmaceuticals.
Experience: Demonstrable record of success in sales, product or service marketing and sales management.
Type: Full-time

Marriott International

Executive Pastry Chef - Expat Delhi
Skills & Focus: Pastry operations, Culinary, Food hygiene, Team Leadership, Customer satisfaction, Sanitation, Menu development, Food presentation, Training staff, Quality control
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 4 years experience in culinary, food and beverage, or related professional area OR 2 years experience with a 2-year degree in Culinary Arts or related major
Type: Full Time
Assistant Manager- F&B Sales Delhi
Skills & Focus: event management, catering, customer service, hospitality, team management, sales, negotiation, leadership, employee training, financial responsibilities
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 1 year experience in the event management or related professional area; OR 2-year degree with no work experience required.
Type: Full Time

Accorhotel

Outlet Operation Delhi
Skills & Focus: F&B services, food safety, customer service, hygiene standards, up-selling, personalized service, complaints, training, cleanliness, operations