Skills & Focus: Assistant Chef de Cuisine, Sous Chef, menu development, food cost control, team training, food preparation standards, guest feedback, health and safety protocols, menu engineering, culinary mentorship
About the Company: Accor is a multinational hospitality company with a diverse portfolio of brands and a commitment to excellence in service.
Type: Full-time
Benefits: Free Accommodation, transportation, visa/work permit, medical health insurance, employee benefit card offering discount…